Duke G-5-DLPG_NAT_217125 74 Inch Gas Serving Counter with 5 Heat Wells

The Duke G-5-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial foodservice equipment designed for efficient hot food service in high-volume facilities. Featuring a 74" wide stainless steel top and five stainless steel dry heat wells with water pans, it ensures consistent food temperatures and easy maintenance. Its rugged 20ga steel body with integral undershelf provides durability, while safety pilots, gas regulator, and valve controls support reliable operation in busy kitchen environments. The unit’s precise dimensions of 74"W x 34"D x 36"H make it suitable for installation in various commercial kitchens requiring robust and versatile hot food holding capacity.

Top Duke Thurmaduke™ G-5-DLPG_NAT_217125 Features

The Thurmaduke™ Steamtable Unit offers precise temperature control through safety pilots and gas regulator. Constructed with 16ga stainless steel, it provides durability against heavy use. Its integrated stainless steel cutting board and dish shelf simplify workflow, while the open well design facilitates easy cleaning and access. Ideal for high-volume foodservice settings, its robust construction ensures long-term performance and efficient food holding in busy kitchens.

• Durable stainless steel top: 16ga construction resists wear and corrosion
• Multiple stainless steel wells and pans: supports large food quantities efficiently
• Gas operation with safety features: ensures safe, reliable heating
• Integrated stainless steel cutting board and shelf: streamlines food prep and cleanup
• Heavy-duty painted steel base: provides stability and longevity in commercial use

Best suited for commercial kitchens requiring reliable hot food display and service

G-5-DLPG_NAT_217125 Technical Specs

This model features a 74" width, 34" depth, and 36" height with a total weight of 495 lbs, designed for durability and stability. It operates using gas with safety pilots and includes a gas regulator for precise control. The stainless steel top and body construction ensure resistance to corrosion and ease of cleaning, with dimensions optimized for standard commercial kitchen layouts. The unit is CSA STAR and UL EPH classified, supporting safe and compliant operation. Its open well design includes five stainless steel water pans and dry heat wells to maintain consistent temperature and food quality. The performance specifications include robust construction suitable for moderate workloads in busy dining establishments, with standard cleaning routines and maintenance accessible through disassembly of water pans and wells. The unit’s dimensions and finish permit seamless integration into existing foodservice setups, supporting efficient workflow and sanitation standards.

• Electrical Requirements: Gas-powered with safety controls, no electrical connection needed
• Construction & Finish: 16ga stainless steel top; painted steel base with open well design
• Dimensions: 74"W x 34"D x 36"H; weight of 495 lbs
• Temperature Resistance: Operates within standard food holding temperature range
• Cleaning & Maintenance: Easy disassembly of water pans and wells for cleaning
• Usage Compatibility: Gas operation with safety pilots, suitable for installed in busy kitchens and foodservice lines

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for hot food display and holding, typically used in restaurants, cafeterias, and buffet setups. The Duke Thurmaduke™ Steamtable Unit G-5-DLPG_NAT_217125 features five stainless steel dry heat wells with water pans, gas heating, and integrated accessories, making it ideal for moderate-volume foodservice operations. Its robust construction and precise control ensure consistent food temperatures and operational efficiency, suited for high-traffic dining environments or public cafeterias.

Top Commercial Serving Counter for High-Volume Foodservice

Constructed with durable stainless steel, the Duke G-5-DLPG_NAT_217125 is engineered for dependable performance in busy kitchens. Its extensive heat wells and water pan system support consistent food temperatures—optimal for moderate throughput and high-volume food display. Designed for professional foodservice, this gas-operated unit ensures efficient hot holding of multiple dishes, with built-in safety features to support seamless operation in demanding environments.

• Moderate-volume operation supporting essential hot food display needs
• Commercial kitchen use with durable stainless steel construction
• Gas-powered, ensuring reliable high capacity performance
• Designed for foodservice establishments with busy throughput
• Built for easy maintenance and long-term durability in restaurant settings

Why Choose Duke G-5-DLPG_NAT_217125

Designed for professional foodservice environments, the Duke G-5-DLPG_NAT_217125 Thurmaduke™ Steamtable Unit combines rugged construction with precise gas control features. Its open well design and stainless steel components facilitate durability, sanitation, and workflow efficiency. Unlike models with limited capacity or poor build quality, this unit provides consistent performance and safety in high-demand commercial kitchens, supporting food presentation and service excellence.

• Robust stainless steel construction: withstands heavy daily use
• Open well design: enhances access, cleaning, and maintenance
• Gas operation with safety controls: ensures reliable and safe performance
• Integrated accessories: cutting board and dish shelf improve workflow
• CSA STAR and UL classified: supports industry safety standards