Duke G-5-DLPG_NAT_217120 74 Inch Gas Thurmaduke Steamtable Unit with 5 Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit G-5-DLPG_NAT_217120 is a commercial gas-operated foodservice equipment designed for high-capacity hot holding in professional kitchens. Measuring 74 inches in width, 34 inches in depth, and 36 inches in height, this model features a durable 16-gauge stainless steel top and a robust steel body. It incorporates five stainless steel dry heat wells and matching water pans, enabling precise temperature control for cooked foods. The unit includes built-in safety pilots, a gas regulator, valve controls, and an integral stainless steel cutting board, optimizing workflow efficiency and sanitation in busy restaurant or cafeteria environments. Its technical specifications support consistent performance, suitable for mid-volume foodservice settings seeking reliable and sanitary hot food management.

Top Duke Thurmaduke™ G-5-DLPG_NAT_217120 Features

The Thurmaduke™ Steamtable Unit provides five stainless steel dry heat wells and five water pans, allowing flexible food holding with precise temperature regulation. Its stainless steel construction ensures long-term durability and easy cleaning, essential for commercial kitchen operations. Designed for ease of maintenance, featuring integrated controls and safety pilots, it supports efficient workflow in high-demand foodservice environments. With a 74"W x 34"D footprint, it seamlessly integrates into standard prep lines or serving areas. Perfect for establishments requiring reliable hot food presentation and quick access to multiple dishes.

• Capacity: Five stainless steel wells for versatile food holding
• Materials: 16ga stainless steel top, durable steel body for longevity
• Ease of Maintenance: Simplified cleaning with integrated design and stainless surfaces
• Workflow Efficiency: Open well design facilitates quick access and food service
• Performance: Gas operation with safety pilots ensures consistent heating

Ideal for medium-volume restaurant kitchens seeking dependable hot food service infrastructure.

G-5-DLPG_NAT_217120 Technical Specs

The Duke G-5-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit operates with natural gas, featuring safety pilots, a gas regulator, and valve controls to ensure consistent heating performance. Its overall dimensions are 74 inches wide, 34 inches deep, and 36 inches high, with a weight of 495 lbs, supporting stable placement in busy food prep zones. Constructed from 16-gauge stainless steel with an enclosed base and open undershelf design, it offers durability and ease of cleaning. The unit complies with UL EPH classification and CSA STAR standards, indicating reliable safety and performance. It includes five stainless steel dry heat wells and water pans, each tailored to support food holding needs efficiently. Operating on natural gas, it requires standard commercial kitchen plumbing connections, with clearances accommodating safe operation and maintenance. Its construction and functionality make it suitable for restaurant, cafeteria, and catering operations requiring durable, food-safe hot holding equipment.

• Electrical Requirements: Gas fuel with safety pilot and regulator
• Construction & Finish: 16ga stainless steel top, painted base finish
• Dimensions: 74"W x 34"D x 36"H
• Weight: 495 lbs total unit weight
• Compliance: UL EPH Classified and CSA STAR
• Operation Type: Gas-heated with safety controls for reliable performance
• Maintenance: Easy cleaning with stainless steel surfaces and accessible water pans

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment component designed for holding and displaying hot foods in professional kitchens or self-service environments. The G-5-DLPG_NAT_217120 model from Duke is a gas-powered hot food well system featuring five stainless steel dry heat wells and water pans, typically installed at restaurants, cafeterias, or catering operations. Its durable construction and precise control systems support steady temperature maintenance, making it suitable for mid-volume foodservice settings focused on efficient food presentation and distribution for large-scale meal service.

Top hot food serving counters for mid-volume restaurant kitchens

Constructed with high-quality stainless steel and featuring multiple dry heat wells, Duke G-5-DLPG_NAT_217120 provides reliable performance for food holding in busy foodservice environments. Designed for natural gas operation, it supports efficient workflow and consistent heating in commercial kitchens dedicated to high-quality meal presentation. Ideal for mid-sized establishments requiring durable, restaurant-ready hot food infrastructure.

• Operation Type — gas-powered food holding stations
• Kitchen Setting — moderate-volume restaurant and cafeteria lines
• Foodservice Category— hot food display and service counters
• Workload Qualification — supporting steady meal throughput
• Use Case — reliable hot holding for diverse menu offerings

Why Choose Duke G-5-DLPG_NAT_217120

Designed with durable stainless steel construction and integrated safety features, the Duke G-5-DLPG_NAT_217120 offers a robust, reliable solution for medium-volume foodservice operations. Its gas operation supports consistent heat without electrical dependency, and its open well design simplifies cleaning and workflow. This model’s technical build supports long-term performance and sanitation in demanding restaurant environments.

• Compact 74"W footprint fits standard kitchen layouts
• Open well design for quick food access and service
• Durable stainless steel surfaces ease maintenance
• Gas operation provides reliable without electrical needs
• Supports high-volume meal service with precise temperature control