Duke G-5-DLPG_NAT_217113 74 Inch Gas Steamtable Unit Stainless Steel with 5 Wells

The Duke Manufacturing G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a professional-grade hot food service equipment designed for commercial kitchens requiring precise temperature control and reliable operation. Measuring 74 inches in width, 34 inches in depth, and standing 36 inches high, this gas-powered steamtable features a durable 16-gauge stainless steel top. It incorporates five stainless steel dry heat wells and five stainless steel water pans, enabling versatile hot food presentation and maintenance of optimal serving temperatures. Equipped with safety pilots, gas regulators, valve controls, and an integral stainless steel cutting board, this unit is built for safety and ease of operation. Its sturdy 20-gauge painted steel body and undershelf, along with 6-inch stainless steel legs with adjustable feet, ensure stability and adaptability in high-volume foodservice environments. This model is CSA STAR and UL EPH Classified, making it suitable for demanding commercial kitchen applications involving hot food display and service.

Top Duke G-5-DLPG_NAT_217113 Features

This Thurmaduke™ Steamtable Unit offers precise gas-powered heating with open well design, durable stainless steel construction for long-term reliability, and an integrated cutting board for streamlined workflow. Its five stainless steel dry heat wells and water pans support flexible hot food holding, while safety pilots and regulation controls ensure safe operation. The unit's robust steel body and adjustable legs facilitate versatile installation in busy commercial settings, making it ideal for high-volume foodservice operations requiring consistent heat and functional convenience.

• Five stainless steel dry heat wells for versatile hot food holding and service
• 16-gauge stainless steel top ensures durability and corrosion resistance
• CSA STAR and UL EPH classified for compliance in safety standards
• Stainless steel water pans facilitate humidity control and food freshness
• Adjustable stainless steel legs simplify installation and level setup in various environments

Ideal for medium-volume catering and buffet service requiring durable, safe, and efficient hot food display units.

DUKE G-5-DLPG_NAT_217113 Technical Specs

The Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit operates on standard commercial gas supply with safety features including safety pilots, regulation valves, and controls optimized for consistent heat output. Constructed primarily from stainless steel with a 16-gauge top and 20-gauge painted steel body, it weighs approximately 495 pounds, ensuring stability during use. The overall dimensions are 74 inches wide, 34 inches deep, and 36 inches in height, fitting seamlessly into standard foodservice setups. Its open well design includes five stainless steel dry heat wells and five water pans, supporting flexible food holding options. The unit is CSA STAR and UL EPH classified, suitable for high-demand hospitality environments. Electrical requirements are minimal as it is gas-powered, with an operating temperature range that facilitates safe and efficient service. Maintenance involves regular cleaning of the stainless steel surfaces and well components, with accessible parts for disassembly. The base finish is painted, and the unit features adjustable feet for leveling in various installation sites.

• Electrical Requirements: Gas-powered with safety pilot and regulation controls
• Construction & Finish: 16-gauge stainless steel top, painted steel body, stainless steel water pans
• Dimensions: 74" W x 34" D x 36" H
• Weight: 495 lbs including well and water pan components
• Operating Range: Suitable for standard commercial gas supply, operating safely within typical kitchen conditions

What is a commercial serving counter?

A commercial serving counter is a piece of kitchen equipment designed for high-volume food presentation and service, featuring multiple wells or compartments to maintain food at safe holding temperatures. The Duke G-5-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit is a gas-powered model equipped with stainless steel dry heat wells and water pans, ideal for buffets, catering, and cafeteria setups. It is installed in restaurant or institutional foodservice environments to support efficient operation of hot food display, providing consistent heat and ease of adjustment. Its durable construction and safety features make it suitable for continuous use in mid-volume hospitality applications, ensuring food integrity and safety in busy service settings.

Top commercial hot food serving counters for large-scale foodservice

Built for robust performance, the G-5-DLPG_NAT_217113 from Duke offers dependable gas heating with stainless steel durability, designed for high-volume buffet lines and catering operations. Ideal for medium-demand environments, it ensures consistent food temperature maintenance and operational safety with its CSA STAR and UL EPH compliance. The model's open well design supports flexible food display needs, making it a reliable choice for commercial kitchens and foodservice facilities requiring durable, safe, and efficient hot food presentation equipment.

• High-capacity hot holding — supports busy foodservice workflows
• Robust stainless steel construction — reduces corrosion and simplifies cleaning
• Gas operation with safety pilots — ensures compliance and safety
• Open well design — accommodates multiple food pans and water baths
• Adjustable legs — allows precise leveling in varied installation spaces