Duke G-5-DLPG_NAT_217107 74 Inch Gas Serving Counter with 5 Dry Heat Wells

The Duke Manufacturing G-5-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for professional foodservice environments. Measuring 74" wide by 34" deep and 36" high, this gas-powered steamtable features a durable 16-gauge stainless steel top and an open well design equipped with five stainless steel dry heat wells and five stainless steel water pans for precise temperature control and food consistency. The unit incorporates integrated safety pilots, a gas regulator, and valve controls for secure operation. Its enclosure includes an integral stainless steel cutting board, a dished shelf, and a painted steel body with an undershelf, supported by 6" stainless steel legs with adjustable feet. This model is CSA STAR and UL EPH classified, ensuring safety and compliance for demanding foodservice applications.

Top Duke G-5-DLPG_NAT_217107 Features

The Duke G-5-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit offers a robust construction with 16ga stainless steel components, five stainless steel dry heat wells, and integrated safety features, making it ideal for high-volume foodservice. Its open well design facilitates rapid replenishment and cleaning, while the adjustable legs allow precise leveling in busy kitchens. The safety pilots and regulator ensure reliable gas operation, supporting consistent food warming. Built for durability and ease of maintenance, this unit seamlessly integrates into commercial kitchens requiring dependable hot holding solutions.

• Durable 16ga stainless steel top withstands heavy use
• Five stainless steel dry heat wells ensure uniform heat distribution
• Integrated safety pilots and gas regulator for reliable control
• Open well design facilitates quick cleaning and food replenishment
• Adjustable stainless steel legs enable stable placement in commercial spaces

Ideal for high-traffic foodservice operations requiring efficient hot food presentation.

G-5-DLPG_NAT_217107 Technical Specs

The Duke G-5-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit is built for durable, commercial use with a 74-inch width, 34-inch depth, and 36-inch height, constructed from 16-gauge stainless steel on the top. It operates on natural gas with integrated safety pilots, a regulator, and valve controls designed for consistent performance. The unit features an open well with five stainless steel dry heat wells and five stainless steel water pans, supporting food temperatures and moisture control. Weighing approximately 495 pounds, it is CSA STAR and UL EPH classified, ensuring compliance with safety standards. The painted steel body includes an undershelf for storage, and the entire configuration is supported by 6-inch stainless steel legs with adjustable feet for stability. The unit is designed for easy cleaning, with disassembly via straightforward maintenance routines.

• Overall Dimensions: 74"W x 34"D x 36"H
• Electrical Requirements: Gas-powered (natural gas)
• Construction & Finish: 16ga stainless steel top, painted steel body with stainless steel components
• Capacity: 5 dry heat wells and 5 water pans for compatible food holding
• Weight: Approximately 495 lbs
• Temperature Range: Designed for maintaining optimal hot food temperatures
• Safety Features: Safety pilots, gas regulator, UL EPH classified, CSA STAR
• Leg Support: 6-inch stainless steel legs with adjustable feet for stability

• Electrical Compatibility: Gas operation, no electrical wiring required
• Installation Needs: Adequate clearance for ventilation and maintenance access
• Drainage & Cleaning: Open well with accessible water pans and wells for thorough cleaning
• Construction Materials: Food-safe stainless steel and painted steel for durability
• Workflow Integration: Suitable for hot food display in high-volume kitchens

What is a commercial serving counter?

A commercial serving counter is a high-capacity foodservice equipment designed for hot food presentation and serving in professional kitchens, cafeterias, and catering operations. The Duke G-5-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit is a gas-powered model featuring multiple stainless steel water pans and dry heat wells for precise temperature regulation. Installed in foodservice settings such as diners and buffet stations, this unit maintains food at safe, appealing temperatures, making it ideal for large-scale restaurant and institutional use.

Top Gas Serving Counters for Commercial Foodservice

Designed for high-volume food presentation, the G-5-DLPG_NAT_217107 from Duke offers durable stainless steel construction and reliable gas operation, suitable for busy restaurant and cafeteria environments. Model G-5-DLPG_NAT_217107 supports efficient hot food storage with easy maintenance, perfect for service areas requiring continuous operation and durable performance in commercial kitchens.

• Operation Type — high-capacity foodservice stations
• Kitchen Setting — fast-paced restaurants and cafeterias
• Foodservice Category — hot food display and holding units
• Workload Qualifier — moderate throughput in busy service lines
• Use Case — continuous hot food serving in commercial kitchens

Why Choose Duke G-5-DLPG_NAT_217107 ?

Compared to similar gas steamtable units, the Duke G-5-DLPG_NAT_217107 features a robust open well design with stainless steel components, integrated safety controls, and a durable construction suited for demanding foodservice environments. Its open under-shelf and adjustable legs facilitate flexible setup and maintenance, enhancing operational efficiency in commercial kitchens. The unit’s compatibility with natural gas and high safety standards support reliable, restaurant-ready operation.

• Compact footprint with 74" width optimizes kitchen space
• All-stainless steel construction provides superior durability
• Integrated safety pilots ensure secure operation
• Open well design simplifies cleaning and replenishment
• Adjustable stainless steel legs for level installation