Duke G-5-DLPG_NAT_217105 74 Inch Gas Thurmaduke Steamtable Unit with Cutting Board

The Duke G-5-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service apparatus designed for high-performance buffet and food line applications. Measuring 74 inches in width, 34 inches in depth, and 36 inches in height, this gas-powered serving counter features a durable 16-gauge stainless steel top and an enclosed base with open undershelf, providing excellent heat retention and ease of cleaning. Equipped with five stainless steel dry heat wells and five stainless steel water pans, the unit ensures versatile temperature control for a variety of hot foods. The inclusion of safety pilots, gas regulator, and valve controls allows for precise operation, making it suitable for busy restaurant kitchens, cafeterias, and catering services. Its robust construction and technical specifications support large-volume foodservice operations, ensuring durability and reliable performance in demanding environments.

Top Duke G-5-DLPG_NAT_217105 Features

The Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells and water pans, providing flexible food heating capacity. Its 16ga stainless steel top and steel body ensure long-term durability, while the integrated ingredients shelf and stainless steel cutting board facilitate workflow efficiency. Designed for ease of maintenance, it includes safety pilots, gas regulation, and adjustable feet for stability. Its size and configuration optimize workflow in commercial kitchens handling moderate throughput, ideal for prepared food stations and buffet lines.

• Multiple stainless steel dry heat wells: supports versatile hot food management
• Durable 16ga stainless steel top and steel body: withstands heavy daily use
• Gas safety pilots with regulation controls: ensures precise temperature regulation
• Integral stainless steel cutting board: streamlines food prep and service
• Open well design with adjustable feet: simplifies cleaning and installation

Designed for moderate-volume foodservice applications requiring reliable heat retention and flexible pan options.

G-5-DLPG_NAT_217105 Technical Specs

This Duke Thurmaduke™ Steamtable Unit operates on natural gas with a standard setup suitable for commercial kitchens, featuring safety pilots, and gas regulation controls for maximum safety and efficiency. The unit's overall dimensions are 74 inches wide by 34 inches deep and 36 inches high, with a total weight of approximately 495 pounds. Its construction utilizes a durable painted base with a stainless steel top and water pans with a well type optimized for open wells, supporting moderate throughput operations. The unit is UL EPH classified and CSA Star approved, ensuring compliance with industry safety standards. It includes five stainless steel dry heat wells and five water pans, supporting versatile food holding needs, with a capacity suitable for large food service lines. The design is keyed toward ease of cleaning, with access to all components and a stable platform with adjustable feet for uneven surfaces. Electrical requirements are not applicable, as the unit is gas-powered, but proper ventilation ensures safe operation. Maintenance involves routine cleaning of stainless steel surfaces and water pans, with disassembly straightforward for servicing components.

• Overall dimensions: 74"W x 34"D x 36"H for optimal countertop fit
• Weight: Approximately 495 lbs for sturdy installation
• Material construction: 16ga stainless steel top, painted base, and steel undershelf
• Gas connection: Natural gas with integrated safety pilots and regulator
• Well type: Open well supporting five dry heat wells and five water pans
• UL EPH classified and CSA Star approved: Industry-standard safety compliance
• Certification: No specific certification beyond safety classifications

What is a commercial serving counter

The commercial serving counter is a preparation and presentation station designed for high-volume foodservice environments, integrating multiple heat wells, stainless steel surfaces, and safety features. Used in restaurants, cafeterias, and catering facilities, this model from Duke, the G-5-DLPG_NAT_217105 Thurmaduke™, provides precise temperature control with gas-powered elements, supporting reliable food holding over extended periods. Its open well design and robust construction facilitate efficient workflow and sanitation, making it ideal for programs requiring consistent hot food service with ease of maintenance.

Top serving counters for moderate-volume foodservice environments

Designed for moderate throughput in busy restaurants and cafeterias, the G-5-DLPG_NAT_217105 from Duke Manufacturing ensures durable, safe, and efficient hot food presentation. Built for dependable performance in commercial kitchens, this gas-operated serving counter supports versatile food holding needs and facilitates streamlined workflows vital in high-demand foodservice operations.

• Operation Type — moderate-throughput buffet and food line stations
• Kitchen Type — commercial kitchens with versatile hot food needs
• Foodservice Category — hot food serving and food warming
• Workload Qualifier — reliable for consistent daily use in busy outlets
• Use Case — ideal for large food preparation and serving lines

Why Choose Duke G-5-DLPG_NAT_217105?

Choosing the Duke G-5-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit enhances operational efficiency with its robust stainless steel construction, reliable gas regulation, and integrated safety features. Its open well design simplifies cleaning and maintenance, while the durable build supports consistent performance in demanding foodservice environments. Its thoughtful features support large-volume food holding with ease, making it a superior choice over similar commercial steamtable solutions.

• Familiar robust construction with stainless steel top for longevity
• Gas-powered operation with safety pilots for controlled heating
• Enclosed base with open undershelf maximizes workspace efficiency
• Adjustable feet facilitate stable installation on uneven surfaces
• Industry-standard safety approvals support compliance and reliability