The Duke Manufacturing G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered foodservice counter designed for precise temperature maintenance of hot foods in high-volume settings. Featuring a robust 16-gauge stainless steel top, this unit measures 74 inches in width, 34 inches in depth, and stands 36 inches high, making it ideal for professional kitchens, cafeterias, and catering operations. Equipped with five stainless steel dry heat wells and water pans, it ensures consistent heat distribution and easy cleanup, supporting efficient workflow in demanding foodservice environments. Its durable construction and integrated safety features facilitate reliable performance under continuous operation, meeting the demands of busy commercial foodservice applications. Its technical design emphasizes efficiency and sanitation, making it a practical addition to high-capacity food lines requiring precise hot holding capabilities.
Top Duke G-5-DLPG_NAT_217102 Features
The Thurmaduke™ Steamtable Unit for commercial kitchens combines durable stainless steel construction with precision gas controls, enabling consistent temperature regulation across five stainless steel dry heat wells and water pans. Its open well design with an enclosed base and open undershelf offers accessible maintenance and streamlined workflow. The unit is equipped with safety pilots, a gas regulator, and valve controls for reliable operation. Its 16ga stainless steel top, built-in stainless steel cutting board, and dish shelf support sanitation and ease of use. Designed for medium to high-volume foodservice settings, it seamlessly integrates into busy food prep lines, supporting efficient hot food service and product presentation.
- Performance: Precise temperature control with five stainless steel dry heat wells
- Durability: Constructed with 16ga stainless steel top and a steel body
- Ease of maintenance: Integrated stainless steel cutting board simplifies food handling
- Workflow integration: Enclosed base with open undershelf accommodates rapid servicing
- Operational reliability: Safety pilots, gas regulator, and valve controls enhance consistency
Ideal for high-volume hot food service in institutional or commercial kitchens requiring reliable heat retention and quick cleanup.
G-5-DLPG_NAT_217102 Technical Specs
The Duke G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit is designed for dependable performance in demanding foodservice environments. It operates with natural gas, featuring safety pilots, a gas regulator, and valve controls for precise flame regulation. The unit’s construction includes a 16-gauge stainless steel top and a 20-gauge painted steel body with an integrated undershelf, supporting durability and sanitation. It measures 74 inches wide, 34 inches deep, and 36 inches high, with a weight of approximately 495 lbs, ensuring stability during operation. The open well design includes five stainless steel dry heat wells and water pans, supporting consistent heat distribution and efficient food holding. Voltage, wattage, and amperage details are optimized for typical commercial gas connections, with the unit classified under UL standards and CSA Star approval, ensuring safety and compliance. Maintenance involves routine cleaning of stainless steel surfaces and water pans, with disassembly for deeper sanitation as needed. The unit is shipped without white glove service, with a typical lead time of 10-12 weeks for delivery.
- Electrical Requirements: Not applicable (gas-powered)
- Construction & Finish: 16ga stainless steel top; painted steel body
- Dimensions: 74" W x 34" D x 36" H
- Weight: 495 lbs
- Gas Supply: Natural gas with safety pilots and regulator
- Cooling Method: Gas flame with thermal heat distribution
- Material Safety: Commercial-grade stainless steel, cleanable and durable
- Operation: Enclosed base with open well for easy access and maintenance
- Certification: UL EPH Classified, CSA Star rated
What is a commercial steamtable unit
A commercial steamtable unit is a countertop or drop-in foodservice appliance used to hold hot foods at safe, serving temperatures for extended periods. These units often feature multiple wells with dry heat, water pans for moist heat, and stainless steel construction for durability and sanitation. The G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit by Duke is a gas-powered model equipped with five stainless steel dry heat wells and water pans, optimized for mid-volume foodservice operations such as cafeterias, catering, and institutional kitchens. Designed to maintain precise temperatures, it facilitates efficient food presentation and service in high-demand settings.
Top gas steamtable units for high-volume foodservice operations
Designed for moderate throughput kitchens, the Duke G-5-DLPG_NAT_217102 offers robust stainless steel construction and precise gas controls, ideal for institutional and catering environments. Manufactured by Duke, this gas steamtable supports reliable hot food service with open well design and integrated safety features, perfect for mid-volume commercial kitchen setups requiring durable and efficient hot holding equipment.
- Medium-volume operation ideal for institutional cafeterias
- Compact footprint for space-constrained kitchens
- Built with commercial-grade stainless steel for durability
- Gas-powered with safety pilots and regulator for reliable operation
- Supports efficient workflow with open well and removable pans
Why Choose Duke G-5-DLPG_NAT_217102
Saintly for its durable stainless steel construction and precise gas controls, the Duke G-5-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit delivers consistent hot holding performance in demanding foodservice environments. Its open well design with integrated safety features sets it apart from competitors, providing reliable service and straightforward maintenance in busy commercial kitchens.
- Self-contained gas system reduces installation complexity
- Open well design facilitates quick cleaning and access
- Stainless steel surface resists corrosion and simplifies sanitation
- Safety pilots and gas regulator ensure consistent heat control
- Compact yet sturdy footprint optimized for high-demand kitchen lines
