The Duke G-5-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency restaurant and catering operations. Constructed by Duke Manufacturing, this gas-powered steamtable features a robust 16-gauge stainless steel top, accommodating five stainless steel dry heat wells and five water pans for precise temperature control. The unit measures 74 inches in width, 34 inches in depth, and stands 36 inches high, making it suitable for mid-volume foodservice setups requiring reliable, consistent warming and holding of hot foods with built-in safety pilots, gas regulator, control valves, and an integral stainless steel cutting board for prep flexibility. Its durable construction is optimized for intensive use, ensuring longevity and easy maintenance, making it ideal for commercial kitchens, buffet lines, and banquet halls aiming for efficient food presentation and service.
Top Duke G-5-DLPG_LP_217150 Features
The Thurmaduke™ Steamtable Unit by Duke features five stainless steel dry heat wells and water pans for flexible hot food holding. Its heavy-duty 16ga stainless steel top offers durability, while safety pilots enhance operational security. The unit’s open well design provides straightforward access for cleaning and maintenance, supporting high-demand foodservice workflows. Its integral stainless steel cutting board facilitates quick prep, with a steel body and undershelf designed for stability and load capacity. This model is engineered for high-volume use in busy restaurant kitchens and catering environments, ensuring consistent food quality and operational efficiency through precise temperature controls and robust materials.
- spacious 74" width supports multiple food pans for large service lines
- rugged 16ga stainless steel top resists wear in intensive environments
- safety pilots and gas regulator enhance operational safety
- easy-to-clean open well design simplifies maintenance routines
- built-in stainless steel cutting board improves workflow efficiency
Ideal for high-volume buffets, catering, and institutional foodservice environments requiring durable and reliable hot holding.
G-5-DLPG_LP_217150 Technical Specs
The Duke Thurmaduke™ steamtable is engineered with a 74-inch wide stainless steel top, supported by a steel body and undershelf that withstands rigorous daily use. It operates with a gas supply, featuring integrated safety pilots, a gas regulator, and valve controls designed for precise temperature regulation. The unit’s overall dimensions are 74 inches in width, 34 inches in depth, and 36 inches in height, with a shipping weight of 495 pounds. Constructed primarily from 16ga stainless steel on the top and 20ga painted steel for the body, it ensures durability and ease of cleaning. The open well design promotes quick maintenance, while the CSA STAR and UL EPH classification attest to its safety and compliance. Electrical requirements are not applicable, as it is gas-powered, and the unit’s temperature range and safety features support consistent food safety standards. Suitable for installation in various commercial foodservice environments, it offers a robust solution for hot food display and holding needs.
- Overall Dimensions: 74" W x 34" D x 36" H
- Material: 16ga stainless steel top, 20ga painted steel body
- Weight: 495 lbs (unit weight)
- Gas Power: Standard fuel source with safety pilots and regulator
- Compliance: CSA STAR and UL EPH classified
- Electrical Requirements: Not applicable (gas-powered)
- Installation Clearance: Adequate space for ventilation and access
- Drainage & Ventilation: Compatible with typical commercial kitchen setups
- Cleaning & Maintenance: Open well design for straightforward cleaning
- Operational Safety: Gas regulator and safety pilots included
What is a commercial serving counter gas style?
A commercial serving counter gas style is a foodservice equipment piece designed for hot food display and holding, powered by natural gas with integrated safety features. It typically includes multiple wells or pans for different food items, with robust stainless steel construction for durability. The Duke G-5-DLPG_LP_217150 Thurmaduke™ Steamtable Unit is installed in restaurant kitchens, catering lines, or buffet setups, offering consistent temperature control for high-volume food presentation and efficient workflow in mid-sized commercial operations.
Top gas heated serving counters for commercial restaurant operations
Built with durable stainless steel and gas-powered technology, the Duke G-5-DLPG_LP_217150 steamtable is suitable for medium-volume restaurant kitchens and caterers, supporting reliable hot food display and holding for busy service periods. Duke Manufacturing model G-5-DLPG_LP_217150 ensures precise temperature maintenance and easy maintenance, making it well-suited for hospitality facilities requiring consistent high-volume food presentation.
- Small to medium prep kitchens — efficient food holding
- Compact commercial spaces — reliable gas-powered performance
- Foodservice counters— equipped for buffet and catering operations
- Moderate throughput— supports busy service periods
- Manual food display— ideal for hot food presentation in restaurants
Why Choose Duke G-5-DLPG_LP_217150 ?
Compared to similar gas steamtable units, the Duke G-5-DLPG_LP_217150 offers superior durability with a stainless steel top and steel body, enhanced safety features including safety pilots and regulators, and a spacious open well design for efficient cleaning and maintenance. Its robust construction and precise temperature control optimize food presentation while supporting high-volume service, making it a premium choice for commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained gas design reduces installation complexity
- Heavy-duty stainless steel top resists wear and corrosion
- Integrated safety pilots enhance operational safety
- Open well construction facilitates quick cleaning and access
- Built-in integral cutting board improves workflow efficiency
