The Duke G-5-DLPG_LP_217125 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered food service equipment designed for precise hot food display and holding in high-volume environments. Featuring a durable 16-gauge stainless steel top and an open well design, this unit measures 74" in width, 34" in depth, and stands 36" tall, making it ideal for restaurant kitchens, cafeteria lines, and catering operations. Equipped with five stainless steel dry heat wells and water pans, along with safety pilots, a gas regulator, and valve controls, it ensures consistent temperature control for optimal food presentation. Its integrated stainless steel cutting board and dish shelf enhance workflow efficiency, while the sturdy steel body and adjustable legs facilitate versatile installation in busy commercial settings.
Top Duke G-5-DLPG_LP_217125 Features
The Thurmaduke™ Steamtable Unit offers reliable gas heat performance with five stainless steel dry heat wells and water pans, promoting even temperature distribution. Constructed from durable 16ga stainless steel and painted steel, it withstands heavy daily use while ensuring longevity. Easy to clean and maintain, the all-metal surfaces resist corrosion, and the integral stainless steel cutting board simplifies food preparation. Its ample capacity and adjustable legs enable seamless integration into various kitchen configurations, supporting high-volume service workflows.
- Gas-powered with safety pilots for reliable operation
- Durable 16ga stainless steel top resists corrosion and heat
- Five stainless steel dry heat wells and water pans for versatile hot holding
- Includes stainless steel cutting board and dish shelf for efficiency
- Adjustable 6" stainless steel legs for adaptable installation
Designed for medium-volume foodservice environments requiring precise hot food display and operational flexibility.
G-5-DLPG_LP_217125 Technical Specs
The Duke G-5-DLPG_LP_217125 Thurmaduke™ Steamtable Unit operates on standard gas supply with safety pilots, incorporating a CSA STAR approved design. It features a 74" width, 34" depth, and 36" height, with a weight of 495 lbs. Constructed entirely from stainless steel with a painted base finish, it ensures durability and ease of cleaning. The five stainless steel dry heat wells and water pans support consistent temperature maintenance, essential for high-volume service. Its open well configuration is designed for countertop or built-in applications, suitable for restaurant and institutional foodservice settings. The unit’s heat is precisely controlled via gas regulator and valve controls, and it is built for ease of maintenance with accessible components and an integrated cutting board. Operating within a safe temperature range and compliant with safety standards, it offers efficient workflow integration in demanding commercial kitchens.
- Electrical Requirements: Gas operation with safety pilots, no electrical hookup needed
- Construction & Finish: 16ga stainless steel top, painted steel body, corrosion-resistant
- Capacity: Five stainless steel dry heat wells and water pans for multiple food holding zones
- Dimensions: Width 74", Depth 34", Height 36"
- Weight: 495 lbs including stainless steel components
- Temperature Resistance: Suitable operating range for hot food holding, safety and durability assured
- Food Safety: Material compliant with sanitation standards, easy to clean
- Usage Compatibility: Designed for countertop placement, compatible with standard gas supply
- Installation & Maintenance: Clear access points for cleaning, adjustable legs for leveling in various setups
What is a commercial serving counter?
A commercial serving counter is specialized kitchen equipment designed to display, hold, and serve hot foods efficiently in high-volume foodservice venues. The Duke G-5-DLPG_LP_217125 Thurmaduke™ Steamtable Unit features enclosed base design and open well for easy access, making it suitable for busy restaurant lines, cafeterias, and catering lines. It supports multiple food zones with stainless steel dry heat wells and water pans, maintaining consistent temperatures for food safety and presentation, primarily used in restaurant and institutional kitchens where high throughput is required for hot food service.
Top gas steamtable units for institutional foodservice
Designed for moderate throughput in restaurant kitchens and cafeterias, the Duke G-5-DLPG_LP_217125 combines robust construction with reliable gas heating, supporting efficient hot food display. Built for durability and ease of maintenance, this commercial kitchen equipment ensures consistent performance in high-volume settings. The unit’s open well enhances workflow, making it ideal for institutional foodservice and catering operations. Duke Manufacturing’s model G-5-DLPG_LP_217125 is engineered for dependable hot food holding and presentation in demanding environments.
- Medium-capacity operation suitable for cafeteria and catering service
- Compact footprint with a 74" width optimizes kitchen space
- Built for durability with stainless steel construction
- Gas performance minimizes electrical dependency and simplifies setup
- Designed for high-volume food display with multiple wells
Why Choose Duke G-5-DLPG_LP_217125
Why Choose Duke G-5-DLPG_LP_217125? This Thurmaduke™ Steamtable Unit stands out among commercial gas food service equipment with its robust stainless steel construction, open well design, and integrated features that enhance workflow. Its durable build, safety certified components, and precise temperature control make it a reliable choice for high-demand environments, supporting efficient food display and service. The seamless integration of safety pilots, adjustable legs, and corrosion resistance further differentiate it from competitors, providing long-term operational benefits in restaurant and institutional kitchens.
- Compact yet spacious with a 74" width, ideal for tight spaces
- Heavy-duty stainless steel ensures longevity and easy cleaning
- Gas operation with safety pilots simplifies maintenance and operation
- Open well design enhances food accessibility and workflow
- Built-in stainless steel cutting board improves food prep efficiency
