Duke G-5-DLPG_LP_217120 74 Inch Gas Serving Counter with 5 Stainless Steel Wells

The Duke Manufacturing G-5-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade serving counter designed for high-demand foodservice environments. Featuring a robust 16-gauge stainless steel top and open well design, this gas-powered unit measures 74 inches wide by 34 inches deep and 36 inches high, optimized for durability and consistent heat distribution. It incorporates five stainless steel dry heat wells with water pans for precise temperature control, making it ideal for buffet lines, catered events, and institutional kitchens that require reliable hot food display and service. The enclosed base with open undershelf offers ample storage, while safety pilots, gas regulator, and valve controls ensure operational safety and efficiency in demanding commercial settings.

Top Duke G-5-DLPG_LP_217120 Features

This Thurmaduke™ Steamtable Unit is engineered for moderate-volume foodservice applications with a focus on precise heat management and durability. Its 16ga stainless steel construction and open well design facilitate easy cleaning and maintenance, suited for busy commercial kitchens. Equipped with five stainless steel water pans and dry heat wells, it supports consistent hot food presentation. Designed for ease of operation, it includes safety pilots and integrated regulation controls, making it adaptable to various service scenarios. The stainless steel cutting board and dish shelf enhance workflow efficiency, supporting quick service and streamlined prep in institutional or restaurant settings.

• Five stainless steel dry heat wells: Support versatile hot food holding
• Durable 16ga stainless steel top: Ensures long-lasting performance in busy kitchens
• Easy-to-clean open well design: Facilitates rapid maintenance and sanitation
• Integrated safety pilots and regulators: Promote safe, reliable operation
• Ample storage with open undershelf: Supports efficient workflow and organization

Ideal for mid-volume buffet lines, catering, and institutional foodservice operations requiring consistent hot food display.

Duke G-5-DLPG_LP_217120 Technical Specs

The Duke G-5-DLPG_LP_217120 Thurmaduke™ Steamtable Unit operates on natural gas with integrated safety features, including safety pilots and gas regulators, ensuring secure and efficient performance in commercial kitchens. Its overall dimensions are 74 inches in width, 34 inches in depth, and 36 inches in height, with a weight of approximately 495 pounds. The unit’s construction includes a painted base finish combined with a 16-gauge stainless steel top designed for corrosion resistance and ease of cleaning. The open well design houses five stainless steel dry heat wells and water pans, supporting controlled food holding, while safety features promote reliable operation. The unit is CSA STAR and UL EPH Classified, confirming compliance with safety standards.

• Electrical requirements: Gas-powered, with integrated regulator
• Construction & finish: 16ga stainless steel top, painted base
• Dimensions: 74" W x 34" D x 36" H
• Weight: Approximately 495 lbs
• Operation features: Open well with five stainless steel dry heat wells and water pans for uniform heating
• Safety features: Safety pilots, regulator, CSA STAR, UL Classified

• Gas connection: Standard natural gas line for commercial installation
• Drainage: Water pans are removable for cleaning
• Installation clearance: Adequate space around for ventilation and maintenance
• Maintenance: Easily accessible water pans and heat wells for cleaning and replacement
• Compatibility: Suitable for flush or deck mounting in commercial kitchens

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for displaying and holding hot or prepared foods in a professional setting. The Duke G-5-DLPG_LP_217120 Thurmaduke™ Steamtable Unit is a gas-powered counter with open well construction featuring stainless steel dry heat wells and water pans, suitable for buffet lines and institutional kitchens. It supports efficient food display with reliable temperature control, making it ideal for restaurants, cafeterias, and catering operations that require consistent, safe hot food presentation and easy cleaning in high-turnover environments.

Top gas serving counters for institutional and hospitality foodservice

Designed for moderate-volume foodservice settings, the Duke G-5-DLPG_LP_217120 combines durable construction with precise temperature control, ideal for institutional kitchens and hospitality environments requiring reliable hot food display. Its gas-powered operation ensures consistent performance suitable for busy mid-size operations, with a compact footprint that fits seamlessly into various commercial kitchen layouts. The robust design and safety features make it a dependable choice for consistent high-quality food presentation.

• Moderate-volume operations—fits busy institutional kitchens
• Compact footprint—ideal for small to medium foodservice spaces
• Commercial-grade durability—stainless steel and heavy-duty construction
• Gas operation—reliable performance in high-demand settings
• Consistent heat distribution—supports hot food quality and safety

Why Choose Duke G-5-DLPG_LP_217120?

Compared to similar units, the Duke G-5-DLPG_LP_217120 offers a combination of high durability, optimized size, and integrated safety features, making it well-suited for demanding foodservice operations. Its stainless steel construction ensures longevity and ease of maintenance, while safety pilots and regulators ensure secure operation. This unit’s open well design simplifies cleaning and sanitation, enhancing workflow efficiency in busy commercial environments.

• Compact yet spacious design: Fits well in diverse kitchen layouts
• Heavy-duty stainless steel construction: Ensures longevity in commercial use
• Enhanced safety features: Gas regulators and pilots promote secure operation
• Open well with removable pans: Facilitates quick cleaning and maintenance
• CSA STAR and UL classified: Confirms compliance with safety standards