Duke G-5-DLPG_LP_217113 74 Inch Gas Steamtable Unit with 5 Dry Heat Wells

The Duke G-5-DLPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice operations. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this unit features five stainless steel dry heat wells and five stainless steel water pans, enabling efficient temperature management of hot foods. Its open well design with an integrated stainless steel cutting board and dish shelf enhances workflow, while safety pilots, gas regulator, and valve controls ensure reliable performance. With overall dimensions of 74" width, 34" depth, and 36" height, this gas-powered steamtable is engineered for precise heat retention and easy maintenance in professional kitchen environments.

Top Duke G-5-DLPG_LP_217113 Features

The Duke Thurmaduke™ Steamtable Unit offers robust performance for moderate-volume foodservice settings, combining precise temperature control with durable stainless steel components. Its open well design facilitates fast access and easy cleaning, while the gas operation ensures consistent heat distribution. The unit’s integral features support streamlined workflow, making it suitable for busy banquets, cafeteria lines, or institutional kitchens.

• Five stainless steel dry heat wells for reliable food warming
• Durable 16ga stainless steel top resists corrosion and wear
• Gas-powered with safety pilots for stable operation
• Open well design with water pans for precise temperature adjustment
• Includes stainless steel cutting board and dish shelf for enhanced kitchen ergonomics

Ideal for medium-volume institutional or catering applications requiring consistent hot food service

G-5-DLPG_LP_217113 Technical Specs

The Duke Thurmaduke™ steamtable features a 74" width, 34" depth, and 36" height, with a weight of approximately 495 lbs. Designed for gas operation, it includes five stainless steel dry heat wells and water pans, with a 16-gauge stainless steel top and painted steel base. The unit is CSA STAR and UL EPH classified, ensuring compliance with industry standards for safety and performance. Power is supplied via gas, with integrated safety pilots and gas regulator controls to maintain consistent operating parameters. Its open well design is suitable for professional kitchen environments requiring reliable, easy-to-clean hot food holding solutions. The construction materials are selected for durability and easy sanitation, with dimensions optimized for standard commercial kitchen layouts.

• Overall Width: 74 inches for spacious food arrangement
• Construction Material: 16ga stainless steel top and painted steel body
• Weight: 495 lbs for stable installation
• Electrical Requirements: Gas-powered with safety features, no electrical connection needed
• Compliance: CSA STAR and UL EPH classified for safety and quality assurance
• Operation: Designed for moderate throughput in busy restaurant or cafeteria kitchens

What is a commercial serving counter with hot food capability

A commercial serving counter with hot food capability is a professional-grade foodservice station designed for maintaining and serving hot dishes efficiently. The Duke G-5-DLPG_LP_217113 Thurmaduke™ Steamtable Unit features a gas-powered heating system with five stainless steel dry heat wells and water pans, providing even heat distribution and temperature control. Installed in institutional, cafeteria, or catering settings, this unit supports high-volume foodholding with precise safety features and durable construction optimized for daily commercial operation. Its open well design with integrated accessories enhances workflow, making it suitable for continuous service lines and efficient staff operation during peak hours.

Top Commercial Serving Counter for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel and engineered for reliability, the Duke G-5-DLPG_LP_217113 serves medium-volume foodservice environments, supporting consistent hot food presentation without excess complexity. Designed for integral gas operation, it offers durable performance and straightforward maintenance, ideal for institutional kitchens and catering operations requiring dependable heat retention and efficient workflow.

• Operation type — moderate throughput institutional or catering kitchens
• Kitchen setting — professional cafeterias, hospital kitchens
• Foodservice category — hot food service counters
• Workload qualifier — medium-volume daily food holding
• Use case — streamlined, reliable hot food presentation in busy environments

Why Choose Duke Thurmaduke™ Steamtable Units

Recognized for durable stainless steel construction and precise gas control, Duke Thurmaduke™ steamtables deliver consistent performance with safety features tailored for high-use commercial kitchens. Their open well design and integrated accessories foster efficient workflow and ease of maintenance, setting them apart from competing models by providing reliable, restaurant-ready hot food solutions.

• Compact yet spacious width to maximize kitchen space
• Heavy-duty stainless steel build enhances longevity and sanitation
• Gas operation with safety pilots supports stable, user-friendly heating
• Open well design simplifies cleaning and access
• Integrated accessories optimize workflow and food presentation