Duke G-5-DLPG_LP_217107 74 Inch Gas Serving Counter with 5 Wells Stainless Steel

The Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-performance foodservice operations. Measuring 74 inches wide, 34 inches deep, and 36 inches high, this gas-powered unit features a durable 16-gauge stainless steel top with five stainless steel dry heat wells and five water pans for precise temperature control. Its built-in safety pilots, gas regulator, and valve controls ensure safe, reliable operation, while the integral stainless steel cutting board and dish shelf facilitate efficient workflow. With a robust painted steel body and adjustable 6-inch stainless steel legs, the Thurmaduke™ Steamtable Unit provides stability and ease of maintenance in busy restaurant environments. The technical design emphasizes durability, safety, and practical function, making it ideal for commercial kitchens requiring consistent hot food presentation.

Top Duke G-5-DLPG_LP_217107 Features

The Duke Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells and water pans for versatile hot food service. Its open well design facilitates easy access and cleaning, while the 16ga stainless steel top ensures long-term durability. The safety pilots, gas regulator, and valve controls provide safe operation, suited for high-volume foodservice settings. The integral stainless steel cutting board and dish shelf support workflow, and its sturdy painted steel body withstands rigorous use. Mounting on adjustable stainless steel legs allows flexible placement in various kitchen layouts.

• Five stainless steel dry heat wells ensure even heat distribution
• Heavy-duty 16ga stainless steel top resists wear and corrosion
• Safety pilots and gas regulator enhance operational safety
• Open well design with water pans simplifies cleaning and maintenance
• Adjustable 6-inch stainless steel legs enable versatile installation

Suitable for moderate-volume buffet lines or food stations requiring reliable hot food service.

G-5-DLPG_LP_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 74"W x 34"D x 36"H stainless steel construction, including a durable 16ga stainless steel top and an open well design with water pans for temperature control. The unit operates on gas, equipped with safety pilots, a gas regulator, and valve controls for precise regulation. It weighs approximately 495 lbs, with its UL EPH classified and CSA Star certified for safety standards compliance. The product includes five stainless steel dry heat wells, water pans, integral stainless steel cutting board, dish shelf, and adjustable stainless steel legs for optimal stability. Designed for long-term durability, the unit maintains operational temperature ranges suitable for commercial hot food service applications, allowing precise workflow integration and easy cleaning routine adherence. Standard maintenance involves disassembly of pans and safety checks, with no electrical requirements specified.

• Dimensions: 74" W x 34" D x 36" H
• Weight: 495 lbs
• Construction: 16ga stainless steel top, painted steel body
• Well Type: Open well with stainless steel water pans
• Operation: Gas with safety pilots and gas regulator
• Certification: UL EPH classified, CSA Star
• Assembly: No electrical requirements, legs adjustable for level placement

• Electrical Compatibility: Not applicable, gas-powered operation
• Installation Requirements: Adequate clearance for safety and ventilation
• Drainage: Water pans include drainage options for easy cleaning
• Cleaning: Disassembly of pans and surfaces for regular sanitation
• Workflow Integration: Supports high-volume hot food service in busy kitchens

What is a commercial serving counter

The commercial serving counter is a durable foodservice appliance designed for hot food presentation in high-traffic environments. The Duke G-5-DLPG_LP_217107 Thurmaduke™ Steamtable Unit features a stainless steel construction with open wells and safety features, making it suitable for moderate-volume dining settings such as restaurants and catering operations. It is installed in food stations that require reliable heat retention and temperature control, and it is often used in buffet lines, cafeteria lines, and hotel foodservice setups to maintain hot food quality during service hours.

Top gas hot food serving counters for foodservice operations

Designed for commercial kitchens with medium workload demands, the Duke G-5-DLPG_LP_217107 offers robust construction, precise temperature control, and safety features. Suitable for serving lines, buffet stations, and hotel foodservice, the Thurmaduke™ Steamtable Unit excels in maintaining hot foods efficiently in foodservice environments requiring consistent performance. Duke G-5-DLPG_LP_217107 is a proven choice for reliable hot food presentation in busy foodservice operations.

• Medium-workload applications suited for sustaining hot foods
• Built for durable operation in commercial kitchen environments
• Ideal for buffet lines and cafeteria food stations
• Supports moderate throughput with safety and efficiency
• Designed for precise heat management and ease of maintenance

Why Choose Duke G-5-DLPG_LP_217107

Why choose the Duke Thurmaduke™ Steamtable Unit Gas over similar commercial foodservice counters? Its high-quality 16ga stainless steel top combined with superior safety features, including safety pilots and a gas regulator, enhances operational reliability. The open well design with stainless steel pans simplifies cleaning and maximizes flow efficiency. Its robust construction and adjustable legs enable flexible placement in busy kitchens, supporting continuous high-volume hot food service with long-term durability.

• Compact 74-inch width optimizes kitchen space utilization
• Heavy-duty stainless steel components ensure longevity
• Integrated safety features for reliable gas operation
• Open well design simplifies access and maintenance
• Built with robust materials supporting constant use in commercial kitchens