Duke G-5-DLPG_LP_217102 74 Inch Gas Thurmaduke Steamtable Unit with Stainless Steel Top

The Duke G-5-DLPG_LP_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for high-efficiency food holding in professional kitchens. Featuring a 74" wide stainless steel top and five stainless steel dry heat wells with corresponding water pans, this gas-powered steamtable ensures precise temperature control for optimal food presentation. Constructed with a robust 16-gauge stainless steel top and a durable 20-gauge paint grip steel body with integrated undershelf, it provides long-lasting performance suitable for busy restaurant or cafeteria operations. The unit’s safety pilots, gas regulator, and valve controls facilitate safe, reliable operation, while the integral stainless steel cutting board and dish shelf improve workflow efficiency. Its compact footprint and engineering details make it ideal for mid-volume foodservice environments requiring dependable heat retention and ease of maintenance.

Top Duke G-5-DLPG_LP_217102 Features

The Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells with water pans, ideal for precise hot food display. Its durable 16ga stainless steel construction ensures long-term reliability in commercial settings. Equipped with safety pilots and gas regulation controls, it allows for safe operation and simple adjustments. The integrated stainless steel cutting board and dish shelf enhance workflow and food prep. Designed for moderate throughput, it supports efficient food service while maintaining easy cleaning access.

• Precisely maintains serving temperatures with adjustable gas controls
• Manufactured from 16ga stainless steel for durability and corrosion resistance
• Includes stainless steel water pans for consistent heat distribution
• Features integrated stainless steel cutting board and dish shelf for workflow efficiency
• Designed with 6" stainless steel legs and adjustable feet for stability

Perfect for mid-volume institutional kitchens or restaurant service lines requiring robust heat retention and ease of operation.

G-5-DLPG_LP_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-5-DLPG_LP_217102 is engineered for reliable performance with a 74" width, 34" depth, and 36" height. Its gas operation is supported by safety pilots, a gas regulator, and precise valve controls, with electrical requirements limited to the gas ignition system. The stainless steel top (16ga) and water pans enable consistent heat transfer, while the open well design facilitates easy cleaning and maintenance. Weighing approximately 495 lbs, the unit features CSA STAR and UL EPH classifications, ensuring compliance with industry safety standards. Its construction incorporates food-safe stainless steel, resistant to corrosion and compatible with routine cleaning. The product is designed for efficient workflow in commercial kitchen environments, with stable stainless steel legs and adjustable feet to ensure level positioning. The dimensions support installation in spaces requiring a wide, dependable operating surface.

• Overall Width: 74 inches
• Depth: 34 inches
• Height: 36 inches
• Weight: 495 lbs
• Material: 16ga stainless steel top, 20ga painted steel body
• Well Type: Open well with stainless steel water pans
• Design: Enclosed base with open undershelf for storage
• Electrical Requirements: Gas-powered with safety pilots, regulator
• Safety Certifications: CSA STAR and UL EPH Classified

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized food service appliance designed for maintaining hot foods at safe, serving temperatures in busy kitchen environments. These units, such as the Duke G-5-DLPG_LP_217102 Thurmaduke™ Steamtable, feature multiple stainless steel wells with water pans for heat retention and distribution. Installed in buffet lines, cafeterias, or catering setups, they support high-volume food presentation with consistent temperature control, durability, and ease of cleaning. Suitable for mid-volume restaurant and institutional use, this model combines robust construction with integrated safety features to ensure reliable, efficient operation.

Top commercial steamtable units for institutional foodservice environments

Constructed with high-grade stainless steel, the Duke G-5-DLPG_LP_217102 offers reliable hot food holding designed for moderate throughput setups. Its open well design with stainless steel pans ensures consistent heat distribution, while safety features and durable materials facilitate easy maintenance. This gas-operated system is ideal for foodservice operations requiring dependable, restaurant-ready equipment for buffet stations, cafeteria lines, or institutional kitchens.

• Designed for moderate throughput foodservice applications
• Built from durable stainless steel for longevity and corrosion resistance
• Gas operation with integrated safety pilots and regulator for reliability
• Fully compatible with commercial kitchen workflows and setup requirements
• Supports efficient food presentation and safe holding in busy environments