Duke G-5-CBPG_NAT_217154 74 Inch Gas Steamtable Unit with 5 Wells Stainless Steel

The Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for high-efficiency food holding in professional kitchens. This gas-powered steamtable features a 74-inch wide stainless steel top constructed from 16-gauge material, providing durability and easy cleaning. Equipped with five stainless steel dry heat wells, it ensures consistent food temperature management for mid-volume foodservice environments. The unit is engineered with safety pilots, a gas regulator, and valve controls for precise operation, addressing critical safety and performance standards. With an overall size of 74"W x 25-1/2"D x 36"H, it integrates seamlessly into restaurant and catering operations, offering an open well design with enclosed base and open undershelf for streamlined workflow and access to stored supplies. Its robust steel body and adjustable stainless steel legs support reliable, stable installation in demanding commercial settings.

Top Duke 1091_G-5-CBPG_NAT_217154 Features

The Thurmaduke Steamtable Unit is engineered for dependable foodservice delivery, featuring multiple stainless steel dry heat wells for precise temperature control. Its durable steel construction with a stainless steel top ensures longevity and ease of maintenance. The unit simplifies workflow with safety pilots, valve controls, and adjustable stainless steel legs for customizable installation. Its open well design accommodates large pans, ideal for restaurant or cafeteria applications requiring moderate throughput. Designed for professional kitchens, it enhances operational efficiency by maintaining food quality during service.

• Durable stainless steel top - resistant to corrosion and easy to clean
• Five stainless steel dry heat wells - precise temperature control for multiple food pans
• Safety pilots and gas regulator - ensure safe and reliable operation
• Adjustable stainless steel legs - facilitate installation on uneven surfaces
• Open well design - facilitates rapid access and workflow efficiency

Ideal for mid-volume restaurant, cafeteria, or institutional foodservice environments

G-5-CBPG_NAT_217154 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 74-inch wide stainless steel top with a 16-gauge thickness for durability and ease of cleaning. This gas-powered unit operates with standard safety pilots and a gas regulator for precise heat control, making it suitable for commercial kitchens with moderate throughput needs. Its overall dimensions are 74"W x 25-1/2"D x 36"H, with a weight of approximately 433 lbs, ensuring stability and solid construction. Built from painted steel with stainless steel components, it offers resistance to corrosion and ease of maintenance. The unit is CSA STAR and UL EPH Classified, confirming compliance with safety standards. Designed for quick and efficient operation, it supports efficient food holding and service. Power configuration is natural gas with safety features integrated for user safety. The open well design allows for easy pan placement and removal, optimizing workflow in busy foodservice settings.

• Overall Dimensions: 74"W x 25-1/2"D x 36"H
• Material Construction: 16-gauge stainless steel top with painted steel body
• Well Type: Open well with five dry heat wells
• Weight: 433 lbs (shipping weight)
• Safety Certification: CSA STAR and UL EPH classified
• Gas Operation: Natural gas with safety pilots and regulator

• Electrical Requirements: Not electric; gas powered for heat
• Installation Clearance: Adequate airflow around unit for safety and performance
• Drainage: Drip pans and drainage for safe, clean operation
• Cleaning & Maintenance: Flat stainless steel surface, removable wells, easy access
• Usage in Foodservice: Suitable for installation on level, stable surfaces with proper ventilation

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat is a foodservice equipment component designed for holding and serving hot foods in professional settings. It typically incorporates multiple dry heat wells, durable stainless steel construction, and gas-powered heating elements for consistent temperature control. The Duke G-5-CBPG_NAT_217154 Thurmaduke™ Steamtable Unit, equipped with five stainless steel dry heat wells and a robust open well design, is intended for mid-volume restaurant, cafeteria, or institutional use, providing efficient food presentation and easy access for staff during service periods.

Top Gas Foodservice Equipment for Compact Commercial Kitchens

Designed for moderate workload applications, the Duke Thurmaduke™ Steamtable Unit G-5-CBPG_NAT_217154 offers durable stainless steel construction and efficient gas operation with safety controls, ideal for restaurant or cafeteria settings requiring reliable hot food holding in compact footprints. Duke Manufacturing’s model provides precise temperature management and ease of maintenance for optimal workflow in professional foodservice environments.

• Moderate workload — suitable for mid-volume foodservice
• Compact footprint — efficient use of space in commercial kitchens
• Reliable gas operation — safety pilots and regulators included
• Durable stainless steel top — withstands heavy use and cleaning
• Open well design — facilitating quick food access and service

Why Choose Duke G-5-CBPG_NAT_217154?

Compared to similar gas hot food holding units, the Duke Thurmaduke G-5-CBPG_NAT_217154 stands out with its robust stainless steel construction, safety-certified design, and five dry heat wells for precise temperature control. Its open well format enhances workflow and reduces food handling time, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment that maintains optimal food quality and presentation.

• Self-contained gas system for streamlined installation
• Open well configuration for quick food access
• Heavy-duty steel body with stainless steel top
• Safety pilots and CSA UL certifications ensure safety
• Designed for mid-volume foodservice environments