The Duke G-5-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial cooking equipment designed for high-efficiency foodservice operations. This gas-operated serving counter features a robust 74-inch width and a 16-gauge stainless steel top, optimized for durability and easy cleaning. Equipped with five stainless steel dry heat wells and safety pilots, it ensures consistent hot-held food outputs, making it ideal for restaurant kitchens, catering services, and institutional dining halls. Its open well design with an enclosed base and open undershelf enhances workflow, providing convenience for staff during food prep and service. Technical specifications include a 36-inch working height, CSA STAR, and UL EPH classification, supporting safe and reliable operation in demanding environments.
Top Duke G-5-CBPG_NAT_217125 Features
The Duke Thurmaduke steamtable unit offers precise temperature control through gas heat, with five stainless steel dry heat wells that enable efficient multi-zone food holding. Its corrosion-resistant 16ga stainless steel construction ensures longevity, while safety pilots and integrated gas regulators promote ease of maintenance. Designed for straightforward cleaning and durable performance, this unit supports high-volume foodservice workflows with a robust, weather-resistant build crafted for restaurant and institutional kitchens.
- Multiple dry heat wells: Supports diverse food holding needs with precise control
- Constructed from 16ga stainless steel: Ensures corrosion resistance and durability in busy kitchens
- Safety pilots and gas regulator: Simplifies operation and maintenance for staff
- Open well design with open undershelf: Facilitates efficient workflow and easy access
- Dimensions: 74"W x 25-1/2"D x 36"H: Fits standard kitchen configurations with ample capacity
Ideal for high-efficiency restaurant or catering kitchen operations requiring reliable, large-scale hot food service.
Duke G-5-CBPG_NAT_217125 Technical Specs
This commercial gas steamtable unit features a 74-inch width, 25-1/2-inch deep, and 36-inch height with a total weight of approximately 433 lbs. It operates with natural gas, utilizing a standard gas regulator and safety pilots for secure operation. The stainless steel top and base offer durability and ease of cleaning, supported by a painted base finish for resistance against wear. The unit is CSA STAR and UL EPH classified, ensuring compliance with industry safety standards. Powering the heat wells depends on the gas supply, with precise temperature regulation provided by safety pilots. The open well design features five stainless steel dry heat wells, ideal for holding multiple food items over medium workloads. Overall, the unit is built for robustness in high-use settings, with a clear focus on safety, longevity, and operational efficiency.
- Dimensions: 74"W x 25-1/2"D x 36"H
- Weight: 433 lbs with stainless steel construction
- Material: 16ga stainless steel top and painted base finish
- Operation: Gas-powered with safety pilots and gas regulator
- Certifications: CSA STAR, UL EPH classified
- Well Type: Open well with five stainless steel dry heat wells
- Overall build: Enclosed base with open undershelf for easy access and cleaning
- Electrical Requirements: Not electric, gas operation only
- Construction & Finish: Durable stainless steel and painted base
- Operating Range: Designed for continuous high-volume food holding with safe temperature regulation
- Maintenance: Easy to disassemble for cleaning; safety pilots and gas regulator included
- Usage Compatibility: Compatible with natural gas supply, designed for high-demand foodservice environments
- Installation Considerations: Requires proper ventilation, clearance for gas connections, and level footing for stable operation
What is a commercial serving counter with gas heat?
A commercial serving counter with gas heat is specialized foodservice equipment used in restaurants, cafeterias, and caterings to maintain hot foods at safe, optimal temperatures. This model features open wells with dry heat elements heated via natural gas, allowing for precise temperature control and consistent food quality. The Duke G-5-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas, with its five stainless steel dry heat wells, offers ample capacity for high-volume food holding. It is typically installed in high-traffic kitchens requiring reliable, restaurant-ready equipment capable of supporting medium-volume throughput and diverse menu offerings, especially in settings demanding durable, quick-to-maintain solutions.
Top commercial gas steamtable for medium-volume foodservice settings
This high-capacity gas steamtable built by Duke G-5-CBPG_NAT_217125 delivers consistent hot food holding with rugged stainless steel construction, ideal for restaurant and institutional kitchens involved in medium-volume service. Designed to support efficient workflow with safety features, durable materials, and a reliable enclosure, it is suited for operations requiring steady, large-scale hot food presentation without downtime.
- Medium-volume throughput suited for restaurant kitchens
- Built for durability with stainless steel construction
- Supports safe, gas-powered operation with integrated pilots
- Designed for efficient workflow with open well layout
- Optimized for consistent food temperatures in busy kitchens
Why Choose Duke G-5-CBPG_NAT_217125?
Why Choose the Duke G-5-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas? This model offers a combination of stainless steel durability, precise gas heating technology, and high-capacity food holding designed for reliable performance in busy commercial kitchens. Its open well structure and safety features set it apart from less robust alternatives, supporting efficiency and sanitation for medium-volume foodservice operations.
- Robust stainless steel construction enhances longevity and sanitation
- Gas heat with safety pilots for reliable temperature control
- Enclosed base with open undershelf improves workflow and maintenance
- Large 74"W capacity supports high-volume foodservice needs
- CSA STAR and UL EPH classifications ensure compliance and safety
