Duke G-5-CBPG_NAT_217113 74 Inch Gas Steamtable Unit with 5 Heat Wells Stainless Steel

The Duke Thurmaduke™ Steamtable Unit Gas, model G-5-CBPG_NAT_217113, is a commercial-grade hot food service counter designed for professional foodservice environments requiring reliable, efficient warming solutions. Constructed with a durable 16-gauge stainless steel body and undershelf, this unit features a 16ga stainless steel top that supports five stainless steel dry heat wells, ideal for maintaining temperature and product presentation. Equipped with safety pilots, a gas regulator, and precise valve controls, it ensures safe and consistent operation. Its dimensions of 74"W x 25½"D x 36"H and open well design cater to high-volume countertop applications, making it suitable for restaurant kitchens, catering facilities, and institutional settings seeking durable, restaurant-ready warming equipment with precise temperature control and ease of maintenance.

Top Duke G-5-CBPG_NAT_217113 Features

The Duke Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells optimized for holding an array of hot foods. Its construction from heavy-duty 16ga stainless steel ensures durability in high-use environments, while safety pilots and gas regulation provide reliable operation. The unit’s open well design facilitates quick access and efficient workflow for food service staff. Its adjustable stainless steel legs with feet support stability and easy leveling on uneven floors. Designed for fast-paced kitchen environments, this steamtable integrates seamlessly with existing gas lines and prep areas for consistent temperature maintenance and improved service efficiency.

• Functionality: Five dry heat wells for precise temperature control and food holding
• Material Durability: Heavy-duty 16ga stainless steel body and top resist wear
• Ease of Maintenance: Removable wells and straightforward cleaning access
• Workplace Fit: Compact 74"W x 25½"D design suits countertop setups
• Workflow Integration: Gas-powered with safety pilots for reliable operation in commercial kitchens

Ideal for high-volume hot holding in restaurant, catering, or institutional applications.

G-5-CBPG_NAT_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a sturdy stainless steel construction, with a 74-inch width, 25½-inch depth, and 36-inch height, designed for open well applications. It includes five stainless steel dry heat wells, providing uniform heat distribution and consistent food temperatures. The unit operates on natural gas, with built-in safety pilots, a dedicated gas regulator, and valve controls to ensure safe, precise performance. Its overall weight is approximately 433 lbs, with a commercial-grade design rated for sustained, heavy-duty use. The product is UL EPH classified and CSA Star certified, confirming compliance with safety standards. The unit’s overall dimensions and design facilitate integration into standard prepared foodservice lines, with a finished painted base for durability and stability.

• Dimensions: 74"W x 25½"D x 36"H for seamless countertop integration
• Construction & Finish: 16ga stainless steel top, painted base for longevity
• Well Type & Design: Open well configuration with enclosed base and open undershelf
• Electrical Requirements: Gas operation with safety pilots, no electrical specs applicable
• Certification: UL EPH classified, CSA Star approval for safety assurance

• Gas Compatibility: Designed for natural gas connection and manual regulation
• Weight: 433 pounds for robust stability and durability
• Operating Range: Operates safely within typical commercial kitchen temperatures
• Temperature Range: Maintains food temperature reliably for extended holding periods
• Maintenance: Easy to clean stainless steel surface, removal of wells for servicing

Usage Considerations: Requires proper natural gas connection, ample clearance for airflow, and regular cleaning for optimal performance

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for high-capacity food presentation and holding. It typically features durable materials like stainless steel, multiple food wells or compartments, and integrated safety controls. The Duke G-5-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit provides five dry heat wells in a 74-inch wide configuration, ideal for maintaining hot foods during service periods in restaurant, cafeteria, or catering settings. Its open well design allows for easy access and efficient workflow, making it suitable for mid-volume food holding in professional kitchens where reliability and safety are critical for consistent food presentation and service quality.

Top commercial hot food serving counters for mid-volume restaurant service

Built with high-quality stainless steel and safety features, the Duke G-5-CBPG_NAT_217113 offers reliable food warming and holding in restaurant kitchens, catering, and institutional environments. Its robust construction and safety pilots ensure safe operation for moderate workloads, suitable for mid-volume foodservice applications that demand consistent performance and easy maintenance. Duke Manufacturing G-5-CBPG_NAT_217113 is engineered for dependable food presentation and operational efficiency.

• Medium workload capacity — suitable for busy restaurant lines
• Compact footprint — fits seamlessly into standard kitchen setups
• Enhanced safety features — safety pilots and regulators ensure reliable operation
• Durable stainless steel construction — withstands commercial kitchen conditions
• Designed for moderate-volume food holding — ideal for catering and cafeterias