The Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a commercial foodservice equipment piece designed for precise hot food holding and serving applications. Measuring 74 inches wide by 25-1/2 inches deep and 36 inches high, this gas-powered steamtable features a durable 16-gauge stainless steel top surface. Equipped with five stainless steel dry heat wells, safety pilots, gas regulator, and valve controls, it offers efficient temperature management for high-volume operations. Its robust 20-gauge painted steel body and undershelf provide stability, while the stainless steel legs with adjustable feet ensure ergonomic placement. This unit is suitable for foodservice settings requiring reliable hot food presentation, with technical specifications emphasizing large capacity and dependable construction capabilities.
Duke G-5-CBPG_NAT_217107 Features
The Thurmaduke™ Steamtable Unit by Duke Manufacturing is engineered for professional kitchen environments, combining durability and precise temperature control with easy maintenance. Its five stainless steel dry heat wells facilitate consistent hot holding of pre-cooked foods, optimized for moderate workload foodservice outlets. Constructed with heavy-duty 16ga stainless steel on the top surface and a 20ga painted steel body, it withstands rigorous daily use. The safety pilots and gas regulator ensure safe operation, while the adjustable stainless steel legs promote ergonomic setup. Suitable for high-traffic restaurants, cafeterias, and hospitality venues, this gas steamtable promotes workflow efficiency while enabling easy cleaning and troubleshooting.
- Functionality: Five stainless steel dry heat wells for even heat distribution
- Material durability: 16-gauge stainless steel top surface, corrosion-resistant
- Ease of maintenance: Removable heat wells and accessible gas controls simplify service
- Operational fit: Designed for installation in standard hot food service lines
- Workflow integration: Open well design supports quick food replenishment and serving
Ideal for facilities seeking a reliable gas steamtable with technical precision for high-volume foodholding.
G-5-CBPG_NAT_217107 Technical Specs
This gas-powered Thurmaduke™ Steamtable Unit by Duke utilizes a natural gas operation, with safety pilots and a gas regulator for secure performance. Its overall dimensions are 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, built with a durable 20ga painted steel body and open well design. The five stainless steel heat wells are engineered for consistent heat retention, and the entire unit weighs approximately 433 lbs, supporting stability during operation. It features CSA STAR certification and UL EPH classification, confirming adherence to safety standards. The stainless steel top surface and open well configuration support food safety, ease of cleaning, and operational longevity. Intended for moderate workload applications, this model suits high-volume commercial kitchens with integrated utility planning, such as proper clearance for ventilation and gas hookup.
- Electrical Requirements: Gas operation, no electrical connection needed
- Construction & Finish: 16ga stainless steel top, painted steel body, stainless legs
- Dimensions: 74" W x 25-1/2" D x 36" H
- Weight: 433 lbs (product only)
- Certifications: CSA STAR, UL EPH Classified
- Operational setup: Requires natural gas connection and ventilation clearance
- Cleaning routine: Removable heat wells and accessible gas controls facilitate maintenance
- Installation considerations: Adequate airflow, drainage, and gas piping are essential
- Safety features: Safety pilots prevent accidental gas flow, ensuring safe operation
- Food safety: Stainless steel surfaces support sanitation and easy cleanup
What is a commercial serving counter
A commercial serving counter is a specialized kitchen appliance designed for high-capacity food presentation and service, often installed in restaurant, cafeteria, or hospitality environments. The Duke G-5-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a gas-powered model featuring five dry heat wells made from stainless steel, with dimensions ideal for standard foodservice lines. It enables efficient hot food holding, maintaining consistent temperatures for cooked items like steamy entrees and side dishes. Well-suited for high-volume settings, this unit is commonly used in institutional cafeterias, buffet lines, and hotel banquets, providing reliable performance for moderate workload throughput and seamless integration with existing kitchen utilities.
Top commercial steamtable for high-volume foodholding and service
The Duke G-5-CBPG_NAT_217107 is a robust gas steamtable designed for moderate-throughput foodservice environments, emphasizing durable stainless steel construction and precise temperature control. Its five heat wells support consistent hot food presentation in restaurant kitchens, cafeterias, and hospitality settings. Built for reliability and ease of maintenance, Duke Manufacturing’s model offers a compact yet high-capacity solution for professional foodholding operations without compromising safety or sanitation.
- Medium-volume operations — ideal for café lines and casual dining
- Compact footprint — fits seamlessly into standard kitchen layouts
- Gas-powered efficiency — safe, reliable natural gas operation
- Stainless steel durability — withstands rigorous daily use
- Open well design — enables quick food replenishment and service
Why Choose Duke G-5-CBPG_NAT_217107 ?
The Duke G-5-CBPG_NAT_217107 stands out among commercial steamtable units with its robust construction, safety features, and precise heat management. Its heavy-duty stainless steel top and open well configuration ensure longevity and straightforward cleaning, while safety pilots and CSA STAR certification guarantee operational security. Optimized for medium-volume settings, this gas steamtable supports efficient foodservice flow and consistent presentation, making it a dependable choice over competitors with less durable materials or limited safety features.
- Self-contained design minimizes installation complexity
- Heavy-gauge stainless steel for enhanced durability
- Open well layout facilitates rapid access during service
- Gas operation offers cost-efficient, reliable performance
- Compact design for flexible kitchen integration
