Duke G-5-CBPG_NAT_217105 74 Inch gas Steamtable Unit with 5 Wells and Safety Pilots

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for efficient food warming and holding in professional kitchens. Constructed with a durable 16-gauge stainless steel top and a steel body, this gas-powered steamtable features five stainless steel dry heat wells to maintain optimal food temperatures. Its open well design with an enclosed base and open undershelf provides ample space for food pans while facilitating ease of cleaning and maintenance. Equipped with safety pilots, gas regulator, and valve controls, it ensures precise heat regulation suitable for high-volume foodservice environments. The unit measures 74 inches in width, 25-1/2 inches deep, and 36 inches high, making it ideal for restaurant or catering operations requiring reliable heat retention with straightforward accessibility.

Top Duke G-5-CBPG_NAT_217105 Features

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells for consistent temperature control, constructed with a sturdy 16ga stainless steel top and steel body for durability. Its open well design facilitates easy access and cleaning, with safety pilots and gas regulation components enhancing operational safety. The unit’s 74"W x 25-1/2"D x 36"H dimensions optimize space efficiency in commercial kitchens, supporting high-volume food holding. Designed for gas operation, it integrates seamlessly into busy foodservice workflows, providing reliable heat retention for steaming and hot food service scenarios.

• Functionality: Maintains precise heat across five stainless steel wells
• Durability: Constructed with 16ga stainless steel top and steel body
• Ease of Maintenance: Open well design simplifies cleaning routines
• Fit & Compatibility: Suitable for installation in mid-size commercial kitchens
• Workflow Integration: Supports hot holding during high-volume meals service

Optimal for high-capacity buffets, banquet halls, and catering operations requiring dependable food warming.

Duke G-5-CBPG_NAT_217105 Technical Specs

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit operates on natural gas with safety pilots, a gas regulator, and valve controls for precise heat management. It features five stainless steel dry heat wells, each designed for food temperatures and durability, supported by a 16-gauge stainless steel top for longevity. Its overall dimensions are 74 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of 433 lbs. The unit is CSA STAR and UL EPH classified, ensuring compliance with industry standards. The construction employs stainless steel and painted steel finishing, suitable for rigorous commercial kitchen environments. It is designed for gas operation, requiring standard gas hookup and ventilation. Maintenance involves routine cleaning of wells and surfaces, with no disassembly needed for typical upkeep. The unit is built for moderate work/rest cycles with a focus on safety and reliability in foodservice settings.

• Electrical Requirements: Gas-powered; no electrical input specified
• Construction & Finish: 16ga stainless steel top, painted steel base
• Dimensions: 74"W x 25-1/2"D x 36"H
• Weight: 433 lbs for unit; shipping weight may vary
• Compliance & Safety: CSA STAR and UL EPH classified
• Usage Scenario: Designed for installation with standard gas supply and ventilation

What is a commercial serving counter with hot food and gas?

A commercial serving counter with hot food and gas is a stainless steel-equipped foodservice unit designed for holding, warming, and serving hot items in high-volume settings. It features multiple dry heat wells for even temperature distribution and safety components like pilots and regulators. The Duke G-5-CBPG_NAT_217105 model is installed in restaurant kitchens, catering facilities, or buffet lines, supporting continuous operation with precise temperature control, making it suitable for mid-volume restaurant service or catering applications involving hot holding of prepared foods.

Top commercial hot food serving counters for moderate-volume foodservice settings

Constructed with robust materials and equipped with five stainless steel dry heat wells, the Duke G-5-CBPG_NAT_217105 offers reliable high-volume hot food holding for structured foodservice operations. Its durable design and precise gas control make it suitable for moderate-volume restaurant kitchens and catering environments, ensuring consistent product presentation and operational efficiency.

• Medium operation — ideal for mid-size restaurant kitchens
• Compact footprint — fits comfortably in busy foodservice spaces
• Durable construction — stainless steel build with safety features
• Gas-powered — supports continuous, high-volume food warming
• Designed for practical workflow management in hospitality venues

Why Choose Duke G-5-CBPG_NAT_217105?

The Duke G-5-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is distinguished by its durable stainless steel construction, five dry heat wells for consistent hot holding, and safety features like pilots and gas regulation. Its open well design facilitates easy cleaning and access, making it a dependable choice for busy commercial kitchens seeking reliable gas operation, efficient workflow, and long-lasting performance.

• Compact design with a 74-inch width optimizes kitchen space
• Self-contained gas system ensures precise temperature control
• Heavy-duty stainless steel enhances durability and sanitation
• Open well configuration simplifies maintenance and cleaning
• Designed for restaurant-ready, high-volume hot food holding