The Duke G-5-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice appliance designed for precise temperature control and efficient hot food service. Manufactured by Duke Manufacturing, this gas-operated steamtable features a durable 16-gauge stainless steel top and five stainless steel dry heat wells, ensuring longevity and easy maintenance. Its overall dimensions of 74 inches in width, 25½ inches in depth, and 36 inches in height make it suitable for high-volume foodservice environments, such as restaurants, cafeterias, and catering operations. Equipped with safety pilots, a gas regulator, and valve controls, it offers reliable operation for medium workload applications. The unit's enclosed base includes an open undershelf for convenient storage, while its CSA STAR and UL EPH classifications confirm compliance with safety standards. Technical specifications highlight its use of gas power, open well design, and stainless steel construction to support consistent food warming and serving performance in commercial kitchens.
Top Duke G-5-CBPG_NAT_217102 Features
Designed for moderate-volume foodservice operations, the Duke Thurmaduke Steamtable provides precise temperature regulation through five stainless steel dry heat wells, enabling uniform hot food service. Its rugged 16ga stainless steel top and durable painted base ensure long-term operation in busy kitchen environments. The unit facilitates easy cleaning and maintenance with its open well and accessible controls, supporting efficient workflow. Ideal for countertop or built-in installations, it integrates seamlessly into dedicated hot food stations, supporting continuous heat retention and service readiness. Its safety features and robust construction make it suitable for high-demand commercial settings.
- Capacity: Five stainless steel dry heat wells support multi-item hot food service
- Material: 16ga stainless steel top for corrosion resistance and longevity
- Ease of Maintenance: Open well design simplifies cleaning and sanitation
- Durability: Steel body and top withstand demanding kitchen environments
- Workflow Integration: Compact 74" width fits standard food service counters
Best suited for medium-volume catering and restaurant service operations requiring consistent heating and simple maintenance.
G-5-CBPG_NAT_217102 Technical Specs
The Duke Thurmaduke™ Steamtable Unit operates on gas, featuring safety pilots, with overall dimensions of 74 inches in width, 25½ inches in depth, and 36 inches in height. Constructed with a 16ga stainless steel top and a painted steel base with an open well design, it offers reliable durability in commercial foodservice. The unit is CSA STAR and UL EPH Classified, supporting safe and compliant operation. Its open well configuration is ideal for serving and holding multiple hot food items continuously, making it suitable for mid-volume restaurant or cafeteria environments. The unit’s manufacturing details include a model number G-5-CBPG_NAT_217102 and a shipping weight of approximately 433 lbs, ensuring stability during operation. Designed for efficient heat retention and ease of access, this gas steamtable fits standard commercial kitchen setups.
- Electrical Requirements: Gas-powered operation, no electrical connection needed
- Construction Materials: 16ga stainless steel top, painted base, stainless steel wells
- Dimensions: 74"W x 25½"D x 36"H
- Weight: 433 lbs for stability and durability in demanding environments
- Temperature Resistance: Designed for continuous operation in foodservice settings
- Food Safety: Steel and stainless steel materials support sanitation and cleaning
- Electrical Compatibility: Gas connection, no electrical requirements
- Plumbing/Drainage: No plumbing, drain required for cleaning
- Airflow & Ventilation: Adequate clearance for proper ventilation in installation
- Space Planning: Fits in standard countertop openings or built-in areas
- Maintenance Access: Easy access to heat wells for cleaning and replacement
What is a commercial serving counter with gas heat?
A commercial serving counter with gas heat is a foodservice appliance designed for hot food display and serving in high-traffic settings. This model features multiple stainless steel dry heat wells, open well design, and durable construction, ideal for institutions like restaurants, cafeterias, or catering venues. The Duke G-5-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas provides reliable, uniform heat retention for multiple food items, making it suitable for mid-volume applications in busy kitchen environments, with dimensions of 74 inches wide and 36 inches high for countertop or built-in installation.
Top commercial gas steamtables for foodservice environments
Built with robust stainless steel and safety features, the Duke G-5-CBPG_NAT_217102 provides dependable heat retention for mid-volume restaurant and cafeteria operations, supporting consistent food presentation in demanding commercial kitchen settings.
- Operation Type — Suitable for controlled heat transfer in food prep areas
- Kitchen Type — Fits in compact commercial spaces and countertop setups
- Foodservice Category — Designed for serving hot prepared foods and buffet service
- Workload Qualifier — Supports moderate throughput for busy service periods
- Use Case — Ideal for maintaining food temperature during display and service
Why Choose Duke G-5-CBPG_NAT_217102
Choosing the Duke Thurmaduke™ Steamtable Unit G-5-CBPG_NAT_217102 offers a combination of durable construction, precise gas heating, and user-friendly design. Its stainless steel top and open well facilitate easy cleaning, while safety pilots and gas regulators enhance operational safety. Its compact footprint supports efficient kitchen layouts, and the robust open well system ensures consistent hot food presentation in busy foodservice environments, surpassing standard solutions with its built-in safety and reliability features.
- Self-contained gas operation for simplified installation and maintenance
- Durable stainless steel build supports long-term high-demand use
- Open well design enables quick access for cleaning and servicing
- Optimal dimensions for integration in countertop or built-in setups
- Safety features including pilots and gas regulation improve operational safety
