The Duke G-5-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice equipment solution designed for professional kitchens requiring reliable hot food holding with precise temperature control. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, this gas-powered steamtable ensures longevity and ease of maintenance. Featuring five stainless steel dry heat wells, safety pilots, integrated gas regulator, and valve controls, it provides efficient and consistent heat distribution suited for high-volume food service environments. The unit's dimensions—74 inches wide by 25-1/2 inches deep and 36 inches in height—allow for seamless integration into standard kitchen layouts, making it ideal for restaurant, cafeteria, and institutional applications. Its robust construction and technical features support demanding workflows, ensuring safety, durability, and reliable operation in busy commercial settings.
Top Duke G-5-CBPG_NAT_217101 Features
The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers precise gas heat control via safety pilots and an integrated regulator, optimized for moderate-duty foodservice. The unit's stainless steel construction ensures corrosion resistance and longevity in commercial environments. Its five dry heat wells facilitate easy cleaning and maintenance, while the open well design allows efficient heat circulation. Designed for built-in operations, it integrates seamlessly into existing foodservice workflows, supporting efficient hot food retention and presentation.
- Five stainless steel dry heat wells: promotes even heat distribution and easy cleaning
- Durable 16ga stainless steel top and body: resists corrosion and withstands heavy use
- Gas safety pilots and valve controls: enable precise and safe heat adjustment
- Open well design with open undershelf: facilitates cleaning and improves workflow
- Designed for standard 74"W x 25-1/2"D x 36"H installation: ideal for integrated kitchen setups
Suitable for medium-volume restaurant service or institutional kitchens requiring reliable hot food holding.
G-5-CBPG_NAT_217101 Technical Specs
The Duke Thurmaduke™ Steamtable Unit G-5-CBPG_NAT_217101 features a self-contained gas heat system with safety pilots and an integrated regulator for precise temperature control. The unit operates on standard gas supply and is designed for robust commercial use with dimensions of 74 inches wide, 25-1/2 inches deep, and 36 inches high. Constructed from painted 16-gauge stainless steel, it offers high durability in demanding environments. The safety features include CSA STAR approval and UL EPH classification, affirming compliance with safety standards. Weighing approximately 433 pounds, this unit provides stable performance and easy installation in foodservice establishments. The open well design enhances heat circulation, and the stainless steel top simplifies cleaning. The unit's operating range is optimized for consistent hot food holding, and it supports routine sanitation and maintenance procedures compatible with commercial kitchen environments.
- Electrical/ gas requirements: Gas-powered with safety pilots and regulator for precise control
- Dimensions: 74"W x 25-1/2"D x 36"H with 433 lbs weight
- Construction finish: Painted stainless steel body with durable 16ga steel top
- Safety certifications: CSA STAR and UL EPH classified for compliance
- Heat mode: Open well design with dry heat wells for uniform heating
- Cleaning and maintenance: Easy to disassemble and clean surfaces, open well configuration for accessibility
- Proper ventilation: Ventilation needed for gas exhaust and airflow clearance
- Gas supply connection: Ensure compatible gas line and regulator setup
- Space clearance: Adequate side and rear clearance for service access and airflow
- Installation height: Set at 36-inch working height for ergonomic access
- Routine maintenance: Regular inspection of safety pilots and valves necessary for safe operation
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for hot food display and holding, typically installed in cafeterias, restaurants, or buffet lines. The Duke Thurmaduke™ Steamtable Unit G-5-CBPG_NAT_217101 functions as a gas-powered food warmer with multiple dry heat wells, providing consistent temperature control. It is used in institutional kitchens, catering services, and high-volume dining facilities to ensure food quality and safety during service periods, supporting efficient workflow and presentation of hot prepared foods.
Top serving counters for moderate-volume foodservice operations
Built with durable stainless steel and gas safety features, the G-5-CBPG_NAT_217101 is designed for medium-duty kitchens needing reliable hot food retention. Its open well design supports straightforward cleaning and maintenance, making it suitable for institutional, cafeteria, or restaurant environments where moderate throughput and consistent heat are required. Duke Manufacturing's Thurmaduke™ series offers robust performance with dimensions tailored for seamless integration in commercial kitchen layouts.
- Moderate-duty operation—optimized for standard institutional kitchens
- Commercial kitchen equipment—supports reliable hot food holding
- Gas operation—precise heat control with safety pilots
- Durable stainless steel construction—resists corrosion and simplifies cleaning
- Open well design—facilitates quick maintenance and workflow efficiency
Why Choose Duke G-5-CBPG_NAT_217101?
Designed for dependable performance in busy foodservice environments, the Duke Thurmaduke™ Steamtable Unit G-5-CBPG_NAT_217101 stands out with its robust stainless steel construction, safety-certified gas operation, and open well design. Its smooth integration into standard kitchen layouts enhances workflow, while its durable materials ensure longevity and consistent heat retention, making it a reliable choice for commercial kitchens requiring efficient hot food service.
- Self-contained gas system: simplifies installation and ensures safety compliance
- Open well with stainless steel top: promotes easy cleaning and maintenance
- Designed for moderate throughput: ideal for cafeteria and restaurant use
- Compact profile with standard dimensions: integrates seamlessly into kitchen layouts
- High durability and safety features: CSA STAR and UL EPH classified for reliable operation
