Duke G-5-CBPG_LP_217154 74 Inch Gas Steamtable Unit with 5 Heat Wells Stainless Steel

The Duke G-5-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency foodservice environments. Measuring 74 inches in width, 25-1/2 inches deep, and 36 inches high, this gas-powered unit features a durable 16-gauge stainless steel top and an enclosed base with a spacious open undershelf. Equipped with five stainless steel dry heat wells and safety pilots, it ensures precise temperature control for on-demand hot food presentation. The unit includes a gas regulator and valve controls for reliable operation, making it suitable for busy restaurant kitchens, cafeteria lines, and catering services. Its construction emphasizes durability and ease of maintenance, providing a robust platform for consistent performance in medium-volume foodservice operations.

Duke G-5-CBPG_LP_217154 Features

The Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells for efficient hot food holding, with a construction optimized for durability in commercial kitchens. The unit’s 16ga stainless steel top provides corrosion resistance and easy cleaning, while safety pilots enhance operational safety. Its open well design facilitates accessible food management and ease of maintenance. The steel undershelf supports additional storage or equipment placement, streamlining kitchen workflow and maximizing space utilization. Overall, the unit’s precise gas control and robust build are ideal for medium-demand foodservice settings requiring reliable hot food service.

• Functionality: Multiple dry heat wells for consistent hot holding
• Durability: 16ga stainless steel top resists corrosion and wear
• Ease of Maintenance: Open well design simplifies cleaning procedures
• Fit for Use: Suitable for restaurant, cafeteria, or catering environments
• Workflow Benefit: Open undershelf for streamlined storage and service

Ideal for medium-volume foodservice operations requiring durable, reliable hot food presentation.

Duke G-5-CBPG_LP_217154 Technical Specs

The Duke G-5-CBPG_LP_217154 Thurmaduke™ Steamtable Unit features a self-contained gas heating system with safety pilots and a gas regulator for precise temperature control. Constructed primarily from stainless steel, it measures 74 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of approximately 433 lbs. The unit’s operating temperature range is tailored for hot food holding, ensuring food safety and quality. Its open well design incorporates five stainless steel dry heat wells housed within a painted base finish, providing durability and ease of cleaning. The unit operates in a medium workload environment, suitable for busy restaurant settings or institutional foodservice. It is CSA STAR and UL EPH classified for safety compliance. Power for operation is supplied via gas, with no electrical specifications required. The overall design promotes efficient workflow and easy access for maintenance and cleaning.

• Overall Dimensions: 74" W x 25-1/2" D x 36" H
• Construction: 16ga stainless steel top and painted base
• Weight: 433 lbs
• Heat Wells: (5) stainless steel dry heat wells
• Safety Features: Safety pilots, CSA STAR, UL EPH classified
• Operating Type: Gas-powered heating with gas regulator and valve controls
• Operation Environment: Medium workload, suitable for catering or cafeteria service

What is a commercial serving counter?

A commercial serving counter such as the Duke G-5-CBPG_LP_217154 is a foodservice equipment designed for holding, displaying, and serving hot foods in busy settings. It features multiple dry heat wells for consistent temperature maintenance, stainless steel construction for durability, and open well design for easy access and cleaning. Installed in restaurants, cafeterias, and catering facilities, this unit supports efficient workflow and reliable hot food presentation, making it ideal for medium-volume service environments.

Top Gas Hot Food Serving Counters for Medium-Volume Foodservice Settings

Constructed by Duke, the G-5-CBPG_LP_217154 is a robust gas-powered hot food serving counter designed for medium-demand kitchens. It combines durable stainless steel construction with high-precision heat wells, optimized for consistent food holding. Suitable for restaurants and cafeterias, this unit supports efficient workflow and reliable temperature control for effective food presentation in medium-volume settings.

• Medium-demand kitchen use — reliable for catering and cafeteria service
• Commercial kitchen equipment — durable stainless steel construction
• Gas-powered operation — precise temperature control for hot holding
• Compact footprint — fits well in busy kitchen layouts
• Restaurant-ready design — ideal for medium-volume foodservice environments

Why Choose Duke G-5-CBPG_LP_217154?

Choosing the Duke G-5-CBPG_LP_217154 Thurmaduke™ Steamtable Unit offers a combination of durability, safety, and performance not commonly found in similar models. Its high-quality stainless steel construction ensures long-lasting use and easy maintenance, while safety features like pilots and CSA/UL classifications maximize operational safety. Its efficient design supports medium-volume foodservice workflows, making it a dependable choice for commercial kitchens seeking consistent hot food presentation without compromise.

• Self-contained gas system with safety pilots for reliable operation
• Enclosed base with open undershelf enhances space utilization
• Built with 16ga stainless steel for durability and corrosion resistance
• Optimized for medium-volume operations with multiple heat wells
• Compact design with open well for accessible service and cleaning