The Duke G-5-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for high-efficiency operation in foodservice establishments. This gas-powered steamtable features a sturdy 74-inch wide by 25-1/2-inch deep stainless steel top with a durable 16-gauge construction, ensuring longevity under demanding kitchen conditions. It includes five stainless steel dry heat wells for precise, consistent temperature control, safety pilots, a gas regulator, and valve controls for safe, reliable operation. The unit’s open well design with an enclosed base and open undershelf enhances workflow and access, making it suitable for cafeteria lines, buffet setups, and institutional kitchens requiring dependable hot food presentation. Dimensions of 74"W x 25-1/2"D x 36"H, combined with a weight of 433 lbs, make it a firm, stable addition to commercial foodservice environments focused on efficient food holding and serving.
Duke G-5-CBPG_LP_217152 Features
The Duke G-5-CBPG_LP_217152 Thurmaduke™ Steamtable Unit offers robust stainless steel dry heat wells and a compliant gas-powered design, optimized for medium-volume foodservice operations such as institutional kitchens and cafeterias. Its five stainless steel dry heat wells provide uniform heat distribution, while safety pilots and adjustable controls facilitate safe handling and easy regulation. The unit’s open well configuration supports quick access and simplified cleaning, promoting workflow efficiency. Suitable for kitchen setups that demand reliable hot food holding with durable construction and ease of maintenance, this steamtable fits seamlessly into busy foodservice environments seeking consistent performance and hassle-free upkeep.
- Capacity: Five stainless steel dry heat wells for simultaneous food holding
- Material: 16ga stainless steel top and 20ga painted steel body for durability
- Ease of Use: Safety pilots and adjustable gas valves streamline operation
- Durability: Constructed with corrosion-resistant stainless steel and steel body
- Workflow Integration: Open well and undershelf support efficient food service processes
Ideal for institutions requiring reliable, large-scale hot food presentation in a jam-packed kitchen environment.
Duke G-5-CBPG_LP_217152 Technical Specs
The Duke G-5-CBPG_LP_217152 Thurmaduke™ Steamtable Unit operates on gas with safety pilots supporting secure operation. It features a stainless steel top of 16-gauge thickness, measuring 74 inches wide by 25-1/2 inches deep and standing 36 inches high. The unit’s overall weight is 433 lbs, enhancing stability in busy kitchen settings. Its well type is open with an enclosed base and open undershelf for practical access and storage. The structure is painted for corrosion resistance, complemented by CSA STAR and UL EPH classification for safety and compliance. Designed for medium-volume foodservice, this steamtable handles consistent heat distribution and high durability for demanding commercial use. The unit’s dimensions facilitate straightforward installation and maintenance, ideal for professional kitchen environments focused on performance and reliability.
- Electrical Requirements: Gas-powered with safety pilots for secure operation
- Construction & Finish: 16ga stainless steel top, painted steel body, open well design
- Dimensions: 74" W x 25-1/2" D x 36" H; weight 433 lbs
- Safety Features: Gas regulator, safety pilots, UL EPH classified
- Usage Setup: Requires proper ventilation and gas connection for installation
What is a commercial steamtable unit
A commercial steamtable unit is a professional appliance designed for holding and serving large quantities of hot foods in foodservice settings. This equipment typically features multiple wells or compartments with controlled heat sources, allowing for consistent temperature maintenance and easy access during service. Installed in cafeterias, buffets, or institutional kitchens, it supports efficient workflow and food presentation for high-capacity operations. The Duke G-5-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas, with its five dry heat wells and durable stainless steel construction, offers reliable performance suited for mid-volume foodservice environments where temperature stability and hygiene are priorities, making it ideal for large-scale cafeteria service and buffet lines.
Top Gas Steamtable Units for Medium-Volume Foodservice Environments
High-quality built to withstand daily use, the Duke G-5-CBPG_LP_217152 offers reliable, gas-powered hot food holding with commercial kitchen equipment efficiency, ideal for institutional or cafeteria settings. Manufactured by Duke, model G-5-CBPG_LP_217152, this unit excels in moderate workload foodservice applications like school cafeterias and hospital kitchens.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — well-suited for hot holding in cafeteria lines
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports high-quality, consistent hot food presentation
Why Choose Duke G-5-CBPG_LP_217152?
Designed with durability and safety in mind, the Duke G-5-CBPG_LP_217152 combines high-grade stainless steel construction with a robust gas-powered system, enabling dependable performance in busy commercial kitchens. Its open well design supports rapid access and cleaning, improving operational uptime. The unit’s safety features, including pilots and regulators, ensure secure, compliant operation when integrated with appropriate ventilation and gas plumbing. Its size and configuration facilitate efficient workflow without sacrificing stability or hygiene, making it a superior choice for foodservice operators seeking reliable, restaurant-ready equipment that enhances service efficiency and longevity.
- Self-contained gas system with safety pilots for reliable operation
- Commercial kitchen equipment built for durable, long-term performance
- Open well design supporting quick food access and cleaning
- Stable construction with a weight of 433 lbs for heavy-duty use
- Optimized for moderate-volume foodservice environments such as cafeterias and institutional kitchens
