The Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient and reliable food service operations. Featuring a stainless steel top and five stainless steel dry heat wells, this gas-powered unit measures 74"W x 25-1/2"D x 36"H, optimized for high-volume catering, buffets, and restaurant settings. Its robust construction includes a 16-gauge stainless steel top and a 20-gauge painted steel body with an undershelf, providing durability and ease of maintenance. Safety pilots, a gas regulator, and precise valve controls facilitate controlled heat delivery, supporting consistent food temperatures. This model is built for commercial kitchens requiring versatile, dependable hot food display with efficient workflow integration, making it a core component for high-capacity foodservice environments.
Duke G-5-CBPG_LP_217150 Features
The Duke G-5-CBPG_LP_217150 Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells that support simultaneous holding of multiple food pans, ideal for busy foodservice environments. Its gas operation ensures quick heat response and even temperature distribution, while the stainless steel components ensure longevity and ease of cleaning. Adjustable stainless steel legs with 6" stainless steel legs and feet allow for ergonomic setup and leveling. Designed for installation in high-volume commercial kitchens, it integrates seamlessly with existing food prep and service workflows, maximizing efficiency and sanitation.
- Durable construction with 16ga stainless steel top and painted steel body
- Wide capacity with five stainless steel dry heat wells for versatile food holding
- Easy maintenance safety pilots and valve controls simplify operation
- Precise heat control for uniform food temperature management
- Ergonomic setup with adjustable feet and stainless steel legs for stability and leveling
Ideal for medium-volume restaurant buffet lines, catering operations, or institutional foodservice venues requiring consistent hot holding with reliable construction.
Duke G-5-CBPG_LP_217150 Technical Specs
This steamtable unit operates with a gas supply mechanism, featuring safety pilots, a gas regulator, and valve controls to ensure precise temperature regulation. Constructed with durable 16-gauge stainless steel on the top surface and a painted steel base, it offers robustness for demanding commercial environments. The overall dimensions are 74" wide, 25-1/2" deep, and 36" high, with a shipping weight of 433 lbs. It is CSA STAR and UL EPH classified for safety and performance. The unit includes five stainless steel dry heat wells designed for food pans, with an open well configuration and an enclosed base with an open undershelf for storage. The unit operates at standard commercial kitchen voltages and features easy cleaning access, with no electrical requirements specified. The stainless steel top is resistant to high temperatures and suitable for regular sanitation routines. Its overall design ensures efficient workflow integration, optimal durability, and safety compliance in high-volume foodservice settings.
- Dimensions: 74" W x 25-1/2" D x 36" H
- Weight: 433 lbs (product weight)
- Construction: 16ga stainless steel top, painted steel base
- Well Type: Open well with 5 stainless steel dry heat wells
- Safety features: Safety pilots, CSA STAR, UL EPH classified
- Operation: Gas-powered with precise valve controls and adjustable feet for stability
- Require: Gas connection and ventilation compliant with local codes
- Installation clearance: Adequate airflow around the unit for safety and performance
- Cleanup: Removable wells support sanitary maintenance routines
- Workflow: Designed for integration into catering lines and buffet setups
- Location: Suitable for installed in high-capacity commercial kitchens or institutional dining facilities
What is a commercial serving counter hot food gas?
A commercial serving counter hot food gas unit is a specialized foodservice appliance designed to hold and display hot prepared foods in high-volume settings. The Duke G-5-CBPG_LP_217150 features five stainless steel dry heat wells, gas-powered operation for rapid heating, and durable construction suited for intense daily use. Typically installed in restaurant buffets, catering lines, or institutional cafeterias, it ensures consistent temperature control, ergonomic setup, and sanitation compliance. This model is ideal for medium-capacity applications where reliable heat retention and food presentation are critical for service efficiency and customer satisfaction.
Top Gas Serving Counter for Foodservice Venues
The Duke G-5-CBPG_LP_217150 is a robust gas-operated serving counter designed for medium-volume foodservice facilities requiring durable, reliable hot holding. Built with high-quality stainless steel, it features five dry heat wells and safety controls, making it suitable for busy restaurant buffets, catering operations, and institutional kitchens. Its precise temperature regulation and ergonomic design optimize workflow and sanitation standards, ensuring efficient food presentation and service in demanding environments.
- Medium workload capacity suited for catering and buffet lines
- Construction emphasizes durability with stainless steel top and painted steel base
- Designed for installation in high-capacity institutional and restaurant spaces
- Supports efficient workflow with adjustable feet and storage undershelf
- Built for consistent heat control and easy maintenance in commercial kitchens
Why Choose Duke G-5-CBPG_LP_217150?
Why Choose Duke G-5-CBPG_LP_217150? This model features a robust stainless steel construction and five dry heat wells, supporting high-volume food presentation with reliable safety features, including safety pilots and CSA STAR certification. Its gas operation provides quick heat response essential for busy service lines, while its open well design facilitates easy cleaning and maintenance. Unlike standard counters, it combines durability, safety, and precise heat control to meet demanding commercial foodservice needs efficiently.
- Compact footprint with high durability ideal for restaurant-ready environments
- Self-contained gas system ensures quick heat response and safety
- Stainless steel top and wells enhance sanitation and longevity
- Adjustable feet and open undershelf optimize workflow integration
- Designed to withstand high-volume operational demands with consistent performance
