Duke G-5-CBPG_LP_217127 74 Inch Gas Steamtable Unit with 5 Wells 16 Gauge Stainless Steel

The Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas is a commercial foodservice equipment piece designed for high-efficiency hot food presentation in professional kitchens and catering operations. This gas-powered steamtable features a 74-inch wide stainless steel top, providing durable surface area for hot food holding. It includes five stainless steel dry heat wells, each equipped with safety pilots and gas regulators, enabling precise temperature control and reliable operation. Constructed with a 20-gauge steel body and undershelf, this unit emphasizes robustness and ease of maintenance, ideal for busy restaurant kitchens, catering services, and institutional settings requiring consistent hot food display. Its overall dimensions of 74"W x 25-1/2"D x 36"H make it suitable for installation in various commercial foodservice environments, combining technical reliability with functional capacity.

Top Duke G-5-CBPG_LP_217127 Features

The Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells with safety pilots for reliable heat retention. Its open well design withstands rigorous cleaning, while the 16ga stainless steel top ensures durability. Easy access valve controls facilitate maintenance, and the open well configuration supports efficient food flow. It integrates seamlessly into restaurant lineups, supporting continuous hot food service during peak hours.

• Functionality: Five temperature-controlled dry heat wells
• Durability: Constructed with 20ga corrosion-resistant steel body
• Ease of Maintenance: Removable wells and accessible gas controls
• Workflow Integration: Fits standard 74" counter setups for streamlined operation
• Technical Specs: 36" working height for ergonomic access

Designed for mid-volume foodservice applications, this unit suits restaurants and catering operations seeking reliable performance and easy upkeep.

G-5-CBPG_LP_217127 Technical Specs

The Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit employs a self-contained gas heating system operating at standard industry specifications, supporting typical commercial kitchen requirements. The unit operates on a 120V, 60Hz, single-phase electrical supply, though primarily fueled by natural gas with integrated gas regulators. It features five stainless steel dry heat wells with safety pilots, each capable of maintaining consistent temperatures across a total width of 74 inches. The construction utilizes 20ga stainless steel for durability, with an overall weight of approximately 433 lbs. Its operational dimensions are 74"W x 25-1/2"D x 36"H, with stainless steel legs and adjustable feet for stable installation. The unit is UL EPH Classified and CSA Star certified, ensuring safety and compliance in demanding commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Heating Method: Gas, self-contained with safety pilots
• Capacity: Five dry heat wells with open well design
• Construction & Finish: 20ga stainless steel body with stainless top
• Dimensions: 74" W x 25-1/2" D x 36" H; weighs 433 lbs
• Installation: Mounted on 6" stainless steel legs with adjustable feet
• Compliance & Certification: UL EPH Classified, CSA Star

• Electrical Compatibility: Requires 120V power supply for control systems
• Ventilation Needs: Adequate airflow for safe gas operation
• Gas Connection: Standard natural gas line with regulator included
• Cleaning & Maintenance: Easy access for wells and gas controls, stainless steel surfaces
• Workflow Compatibility: Fits into standard 74" commercial counters for efficient hot food service
• Installation Notes: Ensure proper clearance for adjustable feet and ventilation

What is a commercial steamtable unit?

A commercial steamtable unit is a piece of foodservice equipment designed for holding and serving hot foods in professional kitchens, catering, and buffet setups. It typically features multiple wells or pans for food pans, regulated heating elements, and durable construction materials such as stainless steel. The Duke G-5-CBPG_LP_217127 Thurmaduke™ Steamtable Unit is a gas-fired model with five dry heat wells, ideal for continuous hot food display in mid-volume restaurant or catering environments, installed in undercounter café stations or buffet lines to support efficient service and consistent food temperatures.

Top Gas Hot Food Serving Counters for Commercial Foodservice Operations

Designed with build quality and durability, this commercial gas steamtable excels in mid-volume restaurant and catering settings, supporting reliable hot food presentation during peak hours. The Duke G-5-CBPG_LP_217127 offers safety, efficiency, and ease of operation, making it suitable for institutions and hospitality venues requiring consistent food display without high-volume demands.

• Operation Type — suitable for casual dining and catering services
• Kitchen Setting — ideal for compact commercial kitchens and buffet stations
• Foodservice Category — perfect for hot food holding and presentation
• Workload Qualifier — supports moderate throughput volumes
• Use Case — for continuous hot food service in busy restaurant lines

Why Choose Duke G-5-CBPG_LP_217127

Compared to similar models, the Duke G-5-CBPG_LP_217127 stands out with its robust stainless steel construction, five dry heat wells with safety pilots, and open well design for ease of cleaning. Its gas-fired operation ensures consistent heat output suitable for mid-volume settings. The unit's open undershelf and adjustable legs simplify installation and service, ultimately enhancing operational efficiency and maintaining food safety standards in demanding commercial environments.

• Compact footprint suited for limited kitchen space
• Self-contained gas system with safety features ensures reliable operation
• Heavy-duty stainless steel construction promotes longevity and sanitation
• Open well design allows fast cleaning and inspection
• Supports moderate workload volumes with consistent heat retention