Duke G-5-CBPG_LP_217102 74 Inch Gas Thurmaduke Steamtable Unit with 5 Wells

The Duke G-5-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service counter designed for professional foodservice environments requiring reliable heat retention and durability. Constructed with a 16-gauge stainless steel body and a 16ga stainless steel top, it offers high resistance to corrosion and easy maintenance. Featuring (5) stainless steel dry heat wells, safety pilots, gas regulator, and valve controls, this unit provides precise temperature control for continuous hot food presentation. Measuring 74" in width by 25-1/2" in depth and 36" in height, it is ideal for moderate-volume operations such as catering, banquet halls, or institutional kitchens that demand robust, efficient warming solutions with easy access for staff.

Top Duke G-5-CBPG_LP_217102 Features

The Duke G-5-CBPG_LP_217102 Thurmaduke™ Steamtable Unit includes five stainless steel dry heat wells to support flexible hot food holding, with safety pilots ensuring operational safety. Its open well design simplifies cleaning and maintenance, while the 16-gauge stainless steel top ensures longevity under rigorous use. Suitable for installed in hospitality or institutional kitchens, it enhances workflow efficiency with durable construction and precise gas control. The unit's open base with open undershelf facilitates access and easy cleaning, making it compatible with standard countertop or embedded installations.

• Five stainless steel dry heat wells: supports versatile hot food holding needs.
• Constructed from durable 16ga stainless steel: resists corrosion and wear over time.
• Ease of maintenance with open well design: simplifies cleaning procedures.
• Built with safety pilots and gas regulator: ensures safe, consistent ignition and operation.
• Adjustable stainless steel legs: facilitate leveling and installation in varied kitchen setups.

Ideal for medium-volume foodservice environments requiring reliable hot food presentation and efficient workflow.

{Duke G-5-CBPG_LP_217102} Technical Specs

The Duke G-5-CBPG_LP_217102 Thurmaduke™ Steamtable Unit features a powerful gas operation with safety pilots, a gas regulator, and valve controls for precise temperature management. Its overall dimensions are 74" wide, 25-1/2" deep, and 36" high, with a weight of approximately 433 lbs. The unit is crafted with a 16-gauge stainless steel top and a painted open base with an open undershelf for practical storage and easy access. It is CSA STAR and UL EPH Classified, indicating compliance with relevant safety standards. Operating at typical residential or commercial gas line specifications, it supports moderate throughput foodservice applications such as catering, hotel buffets, and institutional kitchens. The cleanability and safety features support efficient sanitation practices in busy environments, with a durable construction designed for longevity and consistent performance.

• Electrical Requirements: Gas-powered with safety pilots, no electrical connection needed for operation
• Construction & Finish: 16ga stainless steel top, painted base, durable and corrosion-resistant
• Dimensions: 74" W x 25-1/2" D x 36" H, with stainless steel legs and adjustable feet
• Weight: 433 lbs, supporting heavy-duty commercial use
• Safety & Compliance: CSA STAR and UL EPH Classified for safety assurance

• Ensure proper clearance for gas ventilation and airflow
• Connect gas supply with compatible regulator and valve controls
• Install on level surface with adjustable feet for stability
• Routine cleaning of stainless steel surfaces for sanitation
• Flooring and ventilation considerations for optimal operation

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment unit designed for professional kitchens and hospitality settings to keep hot foods at safe serving temperatures. The Duke G-5-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is a gas-powered counter with five dry heat wells, constructed from corrosion-resistant stainless steel, supporting moderate-volume food presentation. Installed in institutional kitchens, catering operations, or hotel buffets, it ensures consistent, safe hot holding of prepared foods, optimized for efficient workflow and sanitation standards.

Top commercial serving counters for institutional and hospitality settings

Built for reliable hot food presentation, the Duke G-5-CBPG_LP_217102 offers durable construction and precise gas controls, ideal for moderate-volume institutional and hospitality kitchens that manage continuous serve operations. Duke brand model G-5-CBPG_LP_217102 ensures stable performance in busy foodservice environments through its robust stainless steel design and integrated safety features.

• Operation type — moderate-volume institutional catering and buffets
• Kitchen type — compact commercial spaces and centralized food prep areas
• Foodservice category — hot food holding and serving counters
• Workload qualifier — steady throughput of prepared foods
• Use case — reliable holding for pre-cooked menu items throughout service

Why Choose Duke G-5-CBPG_LP_217102

Compared to similar models, the Duke G-5-CBPG_LP_217102 stands out with its open well design, corrosion-resistant stainless steel construction, and CSA STAR and UL EPH safety certifications, ensuring durability and safety. Its robust gas operation, safety pilots, and adjustable leveling capabilities improve operational efficiency and sanitation, making it well-suited for demanding commercial kitchens and catering venues.

• Compact footprint with integrated open undershelf
• Heavy-duty 16ga stainless steel top for longevity
• Safety-certified gas operation with safety pilots and regulator
• Open well design simplifies cleaning and maintenance
• Adjustable stainless steel legs for stable installation