Duke G-4-DLPG_NAT_217120 60 Inch Gas Steamtable Unit with 4 Wells and Shelf

The Duke Manufacturing G-4-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for efficient operation in professional foodservice environments. This gas-powered steamtable features a robust 60"W x 34"D x 36"H stainless steel construction, with a 16-gauge stainless steel top providing durability and ease of cleaning. It incorporates four stainless steel dry heat wells and four stainless steel water pans, enabling precise temperature control and versatile food holding. Equipped with safety pilots, a gas regulator, and valve controls, this unit ensures operational safety and reliable performance. Its open well design with an integrated stainless steel cutting board and dish shelf enhances workflow efficiency, making it suitable for institutions requiring consistent hot food presentation and service precision, such as catering operations and high-volume kitchens.

Duke G-4-DLPG_NAT_217120 Features

The Duke Thurmaduke™ Steamtable Unit offers four stainless steel dry heat wells and water pans for customizable food holding. Its commercial stainless steel top and open well design facilitate easy cleaning and maintenance. Designed for gas operation, it integrates safety features like pilots and rigorous valve controls, supporting reliable, high-volume foodservice delivery. The unit’s durable construction withstands active kitchen environments, while its proportions optimize placement in busy service lines for seamless workflow.

• Four stainless steel dry heat wells: Ideal for consistent hot holding of various foods
• Heavy-duty 16ga stainless steel top: Ensures resilience against wear and corrosion
• Safety pilots and gas regulator: Enhance operational safety in commercial kitchens
• Open well with integrated cutting board: Supports efficient food prep and service steps
• Overall dimensions 60"W x 34"D x 36"H: Fits standard commercial kitchen spaces

Designed for institutions requiring precise heat control and durable construction, suitable for high-volume foodservice settings.

G-4-DLPG_NAT_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is engineered for performance with a 60-inch wide gas heating system powered by standard commercial gas supplies. Its stainless steel construction includes a 16-gauge top and open well design, supporting ease of cleaning and durability. This model operates at a working height of 36 inches, supporting ergonomic accessibility in busy kitchens. The unit weighs approximately 410 lbs, providing a stable platform for high-volume foodholding. It features CSA STAR and UL EPH classification for safety and compliance, with dimensions of 60"W x 34"D x 36"H. The unit’s self-contained gas system and safety pilots facilitate quick installation and maintenance, making it ideal for medium-volume restaurant operations and catering environments.

• Electrical Requirements: Gas-powered, compatible with standard commercial gas supplies
• Construction & Finish: 16ga stainless steel top, painted base finish
• Dimensions: Width 60", Depth 34", Height 36"
• Weight: 410 lbs, providing stability in high-demand kitchens
• Safety & Compliance: CSA STAR, UL EPH classified for reliable operation
• Functionality: Open well for easy cleaning, integrated safety pilots for secure operation

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized food service appliance designed to hold and serve hot foods at safe temperatures for extended periods. Typically installed in catering, buffet lines, or high-volume kitchens, the unit utilizes gas or electric heating elements to maintain food at optimal serving conditions. The Duke G-4-DLPG_NAT_217120 Thurmaduke™ Steamtable Unit exemplifies a gas-powered model featuring four stainless steel wells and an open well design, ideal for continuous operation in institutional and restaurant settings requiring consistent hot food presentation and ease of maintenance.

Top Serving Counter Gas for Foodservice Settings

Designed for medium-volume kitchens and institutional foodservice, the Duke G-4-DLPG_NAT_217120 serves as a reliable, restaurant-ready gas steamtable with durable stainless steel construction and precision temperature control, suitable for high-demand environments requiring consistent hot food presentation. Duke Thurmaduke™ units are built for performance and longevity, supporting efficient workflow in foodservice operations. An excellent choice for establishments aiming for professional-grade foodholding equipment.

• Operation Type — tailored for foodservice preparation lines
• Workload Qualifier — supports moderate throughput demands
• Kitchen Setting — ideal for institutional or high-volume catering
• Use Case — preserves hot foods in busy service lines
• Equipment Compatibility — integrates seamlessly with commercial gas supplies

Why Choose Duke G-4-DLPG_NAT_217120 ?

Compared to similar gas steamtable units, the Duke G-4-DLPG_NAT_217120 offers robust stainless steel construction, four large water pans, and four dry heat wells for flexible food holding. Its safety features, open well design, and industry-approved classifications support reliable, safe, and efficient operation in demanding foodservice environments. The unit’s durable design and precise heat controls enhance workflow, sanitation, and food quality, making it a superior choice for professional kitchens requiring dependable hot food presentation.

• Robust stainless steel construction enhances durability over standard models
• Open well design allows for easy cleaning and maintenance access
• CSA STAR and UL EPH classified for assured safety standards
• Flexible configuration supports a broad range of hot food items
• Compact footprint fits seamlessly into commercial kitchen layouts