Duke G-4-DLPG_NAT_217105 60 Inch Gas Thurmaduke Steamtable Unit with 4 Wells

The Duke G-4-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice applications. With dimensions of 60" W x 34" D x 36" H, it features a durable 16-gauge stainless steel top and an open well configuration equipped with four stainless steel dry heat wells and water pans. This unit integrates safety pilots, a gas regulator, and control valves to ensure reliable operation in busy kitchens, particularly suitable for cafeteria lines, buffet setups, and hospital food stations. Its robust construction and precise heat control facilitate consistent food temperature management, making it an ideal choice for mid-volume restaurant environments seeking dependable thermal performance and convenience in gas-powered food service equipment.

Top Duke G-4-DLPG_NAT_217105 Features

The Thurmaduke™ Steamtable Unit offers precise gas control through integrated valve systems and safety pilots, ensuring consistent temperature regulation. Its stainless steel components, including four dry heat wells and water pans, promote durability and ease of maintenance. Designed for efficient workflow, the unit’s integral stainless steel cutting board and dish shelf simplify servicing and food presentation. Its open well layout facilitates quick access and cleaning, optimizing operational efficiency in demanding foodservice settings.

• Four stainless steel dry heat wells: Supports versatile hot food holding with precise temperature control
• Corrosion-resistant 16ga stainless steel top: Ensures durability for high-volume daily use
• Integrated safety pilots and regulators: Enhance operational safety and consistent gas flow
• Open well design with easy-access pans: Facilitates quick cleaning and maintenance in busy kitchens
• Stainless steel cutting board and dish shelf: Improve workflow and food handling efficiency

Ideal for mid-volume foodservice operations requiring reliable heating and food presentation

G-4-DLPG_NAT_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 60" wide by 34" deep stainless steel top, supported by a paint-finish powder-coated steel undershelf and 6" stainless steel legs with adjustable feet. Its overall height is 36", with a weight of approximately 410 lbs. Designed for gas operation, it includes safety pilots, a gas regulator, and control valves to ensure precise heat management. The unit operates with a 16-gauge stainless steel surface, resistant to corrosion and staining, and is CSA STAR and UL EPH Classified for safety and quality. Power requirements align with standard gas equipment, and the construction supports easy cleaning and maintenance, making it suitable for commercial kitchens handling moderate to high throughput foodservice tasks. Its open well design supports multiple well configurations, optimized for hot food holding and presentation in cafeteria, buffet, or hospital settings.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Construction & Finish: 16ga stainless steel top, painted base, stainless steel pans and wells
• Dimensions: 60" W x 34" D x 36" H, weighs approximately 410 lbs
• Food Safety: Food-grade stainless steel, easy to sanitize, compliant with safety standards
• Temperature Range: Designed for consistent heat distribution suitable for hot food holding
• Accessories Included: Water pans, dry heat wells, safety pilot assembly, regulator, control valves

• Proper Ventilation: Adequate airflow around the unit for safe operation
• Gas Connection: Compatible with standard gas supplies, connection at rear
• Clearance Requirements: Minimum space for maintenance and safe operation
• Drainage Access: Proper drainage for water pans to facilitate cleaning
• Regular Maintenance: Disassemble pans and wells periodically for sanitation

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for hot or cold food presentation in busy hospitality settings. The G-4-DLPG_NAT_217105 model from Duke is a gas-powered hot food counter with open wells, stainless steel construction, and safety features, making it suitable for installation in cafeteria lines, buffet stations, or hospital dining areas. It provides precise heat management, durable materials, and ergonomic features, supporting efficient food delivery and service in high-volume environments.

Top Serving Counters for Foodservice Operations

Designed for moderate throughput foodservice setups, the Duke G-4-DLPG_NAT_217105 offers durable construction and precise gas control, ideal for cafeteria, buffet, and hospital food stations. With high-grade stainless steel surfaces and safety features, it supports reliable performance and efficient workflow in commercial kitchens, ensuring consistent hot food presentation in mid-volume settings.

• Operation Type — versatile unit for cafeteria, buffet, and hospital kitchens
• Kitchen Type — suitable for compact commercial spaces with high traffic
• Foodservice Category — ideal for hot food warmers and presentation counters
• Workload Qualifier — supports moderate throughput with reliable heating
• Use Case — optimal for food holding and service in busy hospitality environments

Why Choose Duke G-4-DLPG_NAT_217105

Designed with durable stainless steel and safety-focused features, the Duke G-4-DLPG_NAT_217105 offers a robust, reliable solution for gas-fired foodservice needs. Its open well configuration enhances accessibility and cleaning, while the integrated safety pilots and regulation system ensure consistent and safe operation, reducing downtime and maintenance in demanding commercial kitchens.

• Compact footprint with a 60" width optimizes kitchen space utilization
• All-welded stainless steel construction promotes longevity and sanitation
• Open well design allows for quick pan and water pan access
• Safety pilots and regulators enhance operational safety and gas control
• CSA STAR and UL classified for industry safety compliance