Duke G-4-DLPG_LP_217150 60 Inch Gas Steamtable Unit with 4 Wells and Water Pans

The Duke Manufacturing G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for efficient temperature regulation and durability. This 60-inch-wide gas-operated food warmer features a 16-gauge stainless steel top, providing a robust and corrosion-resistant surface suitable for demanding foodservice environments. Equipped with four stainless steel dry heat wells and four stainless steel water pans, it offers precise control over food temperatures, making it ideal for high-capacity dining facilities. Its integrated safety pilots, gas regulator, and valve controls ensure safe operation, while the stainless steel cutting board and dish shelf support streamlined workflow in busy kitchens. Overall, the unit measures 60"W x 34"D x 36"H, with a sturdy painted steel base and adjustable stainless steel legs for stable installation in medium-volume foodservice settings.

Top Duke G-4-DLPG_LP_217150 Features

The Thurmaduke™ Steamtable Unit is engineered for commercial foodservice operators requiring reliable hot holding with precise temperature management. Its four stainless steel dry heat wells and water pans facilitate flexible food presentation, while the safety features enhance operational safety in busy environments. The unit’s stainless steel construction ensures longevity and ease of maintenance, adaptable for countertop or freestanding installations in restaurants, cafeterias, or catering operations.

• Durable stainless steel construction with 16ga top and full body for longevity
• Four stainless steel dry heat wells for adaptable food warming
• Integrated safety pilots and gas regulator for safe operation
• Includes integral stainless steel cutting board and dish shelf for streamlined workflow
• Adjustable 6" stainless steel legs for stable setup and height customization

Ideal for medium-volume foodservice operations seeking high durability and reliable temperature control.

G-4-DLPG_LP_217150 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 60" width, 34" depth, and 36" working height, constructed with a painted base and stainless steel top, providing a corrosion-resistant surface suitable for continuous commercial use. It operates solely on gas with safety pilots, a gas regulator, and valve controls ensuring secure functionality. The four dry heat wells and water pans support precise temperature regulation, while its total weight of 410 lbs underscores its robust build. The unit’s safety classifications include CSA STAR and UL EPH, with a product voltage requirement suited for standard gas connections. Designed for moderate throughput applications, it facilitates efficient hot food presentation in restaurants or institutional kitchens. The overall dimensions support flexible installation, while cleaning is straightforward thanks to its stainless steel surfaces and accessible water pans. The unit’s durable construction, combined with safety features and adjustable feet, guarantees reliable service for mid-volume foodservice workflows.

• Width: 60 inches for ample food holding capacity
• Material: 16ga stainless steel top and body for durability
• Weight: 410 lbs for stability and rugged use
• Operation: Gas-powered with safety pilots and regulator
• Dimensions: 60"W x 34"D x 36"H for versatile placement
• Construction: Painted base with stainless steel top and undershelf
• Legs: 6-inch stainless steel adjustable legs for stability
• Safety Certifications: CSA STAR and UL EPH classified
• Cleaning: Rated for easy maintenance with stainless steel surfaces
• Capacity: Four dry heat wells and four water pans for versatile food warming

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to keep prepared foods at safe, consistent serving temperatures through heated wells or water pans. The Duke G-4-DLPG_LP_217150 Thurmaduke™ Steamtable Unit Gas is a gas-operated model equipped with multiple stainless steel wells and pans for flexible food presentation, typically installed in restaurants, cafeterias, or catering kitchens. It supports medium-volume service, offering reliable heat retention and safety features that meet the needs of high-demand foodservice environments.

Top Gas Hot Food Serving Counter for Medium-Volume Foodservice

This commercial gas-operated steamtable from Duke, model G-4-DLPG_LP_217150, is built for consistent heat delivery, durability, and ease of maintenance in medium-traffic foodservice settings. Suitable for restaurants, cafeterias, and institutional kitchens, it ensures efficient food holding with a sturdy design and integrated safety features. Designed for operation in busy hospitality environments, it offers reliable performance and adaptability for mid-volume workflows.

• Moderate-traffic operations — suitable for medium-volume foodservice needs
• Restaurant-ready design — durable stainless steel with safety features
• Reliable gas operation — safety pilots and regulator for secure use
• Compact footprint — 60-inch width fits versatile kitchen layouts
• Built for durability — corrosion-resistant materials for long-term use

Why Choose Duke G-4-DLPG_LP_217150 ?

Compared to similar units, the Duke Thurmaduke™ Steamtable offers superior durability with its 16ga stainless steel top and robust construction. Its safety features, including pilots and regulators, ensure secure operation in demanding environments. The unit's open well design, integrated cutting board, and adjustable legs facilitate streamlined workflows, making it an efficient and reliable choice for commercial kitchens seeking dependable hot food presentation and easy maintenance.

• Self-contained gas design simplifies installation for commercial kitchens
• Stainless steel construction enhances sanitation and longevity
• Open well configuration allows flexible tray arrangements
• Adjustable stainless steel legs facilitate even installation
• CSA STAR and UL EPH classified for safety and compliance