Duke G-4-DLPG_LP_217127 60 Inch Gas Serving Counter with 16ga Stainless Steel Top

The Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit is a commercial-grade hot food service solution designed for professional foodservice environments. This gas-powered steamtable features a durable 16-gauge stainless steel top, with overall dimensions of 60 inches in width, 34 inches in depth, and a height of 36 inches. It is equipped with four stainless steel dry heat wells and four stainless steel water pans, providing precise temperature control for food safety and presentation. The unit incorporates safety pilots, a gas regulator, valve controls, and an integral stainless steel cutting board, making it a reliable choice for high-demand foodservice settings requiring consistent heat and efficient workflow. The enclosed base with an open undershelf ensures stability and convenient storage, and its CSA STAR and UL EPH classified credentials attest to industry safety standards.

Top Duke G-4-DLPG_LP_217127 Features

The Thurmaduke™ Steamtable Unit integrates four stainless steel dry heat wells and water pans for versatile food holding, while its stainless steel construction guarantees durability under frequent use. Equipment with safety pilots and a gas regulator ensures safe operation, and the integrated stainless steel cutting board facilitates food preparation. Designed for competitive performance in moderate throughput kitchens, it supports efficient workflow and easy maintenance, ideal for commercial foodservice applications requiring reliable temperature stability and durability.

• Sixteen-gauge stainless steel top ensures long-lasting surface resilience
• Four stainless steel dry heat wells provide precise temperature control for food safety
• CSA STAR and UL EPH classified for adherence to safety standards
• Integral stainless steel cutting board enhances prep efficiency in busy kitchens
• Open well design with undershelf supports workflow integration and easy cleaning

Ideal for high-volume hot food service in commercial kitchens requiring durable and safe equipment.

G-4-DLPG_LP_217127 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is engineered for robust performance with a 60-inch width, 34-inch depth, and 36-inch working height. It operates on gas, featuring safety pilots, a gas regulator, and valve controls for accurate temperature regulation. Constructed from 16-gauge stainless steel with a painted base finish, it ensures durability and ease of cleaning. The unit weighs approximately 410 pounds, making it suitable for installation on stable surfaces with proper clearance for airflow and maintenance access. Its open well design with stainless steel pans and wells supports food holding capacities typical for moderate-volume operations. The unit complies with relevant industry safety standards and is suitable for installation in various commercial foodservice environments.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: 16ga stainless steel with painted base finish
• Dimensions: Width 60", Depth 34", Height 36"
• Weight: Approximately 410 lbs
• Operational safety: CSA STAR and UL EPH classified

• Ensure proper clearance for ventilation and maintenance access
• Install on stable, level surfaces capable of supporting 410 lbs
• Connect to a gas supply with appropriate regulator and safety controls
• Use durable, stainless steel pans for consistent thermal performance
• Periodic cleaning of stainless steel surfaces for sanitation and longevity
• Ensure safety pilot lights and gas controls are properly maintained

What is a commercial serving counter?

A commercial serving counter is a durable, high-capacity hot food holding unit designed for efficient presentation and access in professional foodservice environments. The G-4-DLPG_LP_217127 model from Duke features a gas-powered heating system with open wells for water and dry heat, ideal for moderate-volume restaurants, cafeterias, and catering operations. Its construction prioritizes safety, durability, and ease of maintenance while maintaining precise temperature control essential for food safety and quality. This unit is typically installed in high-traffic kitchens and self-serve areas to streamline food display and service, providing reliable operation for demanding commercial settings.

Top hot food service equipment for moderate-volume commercial kitchens

Designed for moderate throughput foodservice environments, the Duke G-4-DLPG_LP_217127 combines durable stainless steel construction with precise gas heating functionality, making it ideal for restaurant, cafeteria, and catering applications. Duke Manufacturing's Thurmaduke™ Steamtable Unit provides dependable performance for high-quality hot food display and holding, ensuring operational efficiency in professional kitchen workflows.

• Medium-volume kitchens — suitable for cafes and school cafeterias
• Compact commercial kitchen equipment — fits efficiently into prep and service areas
• Hot food holding and display — supports a variety of menu items
• Moderate workload— optimized for sustained daily use
• Foodservice station integration — enhances workflow with built-in features

Why Choose Duke G-4-DLPG_LP_217127

The Duke G-4-DLPG_LP_217127 Thurmaduke™ Steamtable Unit stands out due to its robust stainless steel design, safety certifications, and reliable gas heating performance. It provides consistent temperature control critical for food safety and quality, with features tailored for efficient service in demanding commercial kitchens. Its open well configuration supports versatile food display, and the integral cutting board enhances prep workflows, distinguishing it from standard models by combining durability, safety, and practical functionality.

• Self-contained gas system simplifies installation and operation
• Open well design facilitates easy access and cleaning
• CSA STAR and UL EPH classified for safety compliance
• Durable 16ga stainless steel construction for longevity
• Integrated prep surface enhances workflow efficiency