The Duke G-4-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is a professional-grade hot food service component designed for commercial foodservice environments. Constructed from durable stainless steel, this 60-inch-wide gas-powered steamtable features a 16-gauge stainless steel top and a robust 20-gauge stainless steel body with undershelf, providing high resistance to corrosion and heavy daily use. It includes four stainless steel dry heat wells, safety pilots, a gas regulator, and valve controls, facilitating precise temperature management for ongoing food safety and quality. Standing at 36 inches in height with adjustable stainless steel legs, this unit supports ergonomic workflow and complies with CSA STAR and UL EPH standards, making it suitable for busy kitchens requiring reliable food holding solutions. It's optimized for medium-volume foodservice settings with consistent performance and ease of maintenance, ideal for buffet lines, catering services, and institutional kitchens.
Duke Thurmaduke™ G-4-CBSS_NAT Features
This commercial steamtable unit offers high-performance gas heating with four stainless steel dry heat wells that ensure uniform heat distribution. Its stainless steel construction guarantees durability under rigorous usage while simplifying cleaning routines. Designed for seamless integration into busy foodservice environments, the adjustable legs and open well design enable flexible installation and efficient workflow. Perfect for medium-volume operations, it supports consistent food presentation and holding, reducing waste and manual handling tasks. The unit's safety features and regulatory compliance make it reliable for continuous operation in professional kitchens.
- Four stainless steel dry heat wells for even temperature control
- Constructed from 20 gauge stainless steel for durability
- Quick access for maintenance with removable wells
- Designed for medium-volume buffet, catering, or institutional settings
- Includes safety pilots, gas regulator, and valve controls for reliable operation
Ideal for medium-scale foodservice operations requiring consistent hot food presentation.
Duke G-4-CBSS_NAT Technical Specs
The Duke G-4-CBSS_NAT Thurmaduke™ Steamtable Unit operates on natural gas, utilizing standard commercial gas supply connections, with safety pilots, gas regulators, and valve controls ensuring safe, precise temperature regulation. Its overall dimensions are 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 344 lbs. Constructed from 20 gauge stainless steel for the body and 16 gauge for the top, it withstands rigorous sanitation and cleaning routines. The four open stainless steel dry heat wells are powered via gas burners designed for uniform heat distribution. This unit is UL EPH Classified and CSA STAR certified, supporting compliance with safety standards. It features adjustable stainless steel legs for stable, ergonomic setup and operates efficiently without needing external refrigeration or ventilation systems. Its energy consumption aligns with typical commercial gas-powered equipment, supporting continuous operation within moderate workload environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Dimension: 60"W x 25-1/2"D x 36"H
- Construction Material: 20 gauge stainless steel body, 16 gauge top
- Weight: 344 lbs for the entire unit
- Temperature Resistance: Designed for continuous hot holding, operating safely at standard commercial temperatures
- Cleaning & Maintenance: Removable wells for straightforward cleaning, minimal disassembly required
- Certification: UL EPH and CSA STAR compliance
- Installation & Usage: Requires standard natural gas connection, stable setup on adjustable stainless steel legs
- Workload Suitability: Supports moderate-volume foodservice workflows in busy commercial kitchens
What is a commercial serving counter?
A commercial serving counter is a professional foodservice unit designed to hold, display, and serve hot or cold menu items in high-volume settings. The Duke Thurmaduke™ Steamtable Unit G-4-CBSS_NAT is an open-well gas-powered model suited for buffet lines, catering, or institutional kitchens. It features four stainless steel dry heat wells for consistent food temperatures and durable construction to withstand demanding daily use. Typically installed in cook-and-hold stations, this unit facilitates efficient service and food presentation, supporting continuous operation in moderate-volume foodservice workflows. Its technical design emphasizes safety, ease of maintenance, and regulatory compliance, making it an essential component in professional kitchen environments.
Top serving counter solutions for versatile foodservice environments
The Duke G-4-CBSS_NAT Thurmaduke™ Steamtable Unit delivers durable construction, reliable gas operation, and precise temperature control, suitable for moderate-volume buffet and catering applications. Its robust stainless steel build and open well design optimize workflow and sanitation, making it ideal for professional kitchens requiring consistent, safe hot food display. Duke's model number G-4-CBSS_NAT ensures dependable performance and adaptability for various foodservice setups.
- Medium-volume operations — supports consistent food holding performance
- Compact commercial kitchen — fits seamlessly into space-constrained setups
- Foodservice category — ideal for hot food buffet and catering stations
- Moderate throughput — durable for busy daily service
- Food presentation — supports professional display with open well design
Why Choose Duke G-4-CBSS_NAT?
Designed with durable stainless steel construction, precise gas control, and regulatory compliance, the Duke G-4-CBSS_NAT Thurmaduke™ Steamtable Unit provides reliable, high-performance foodholding in professional kitchens. Its compact, robust design and safety features set it apart from standard models, delivering efficiency and sanitation for demanding foodservice environments.
- Self-contained gas unit for simplified installation and operation
- Built with 20 gauge stainless steel for long-lasting durability
- Open-well design allows easy access and cleaning
- Adjustable legs support level setup and ergonomic workflow
- Meets CSA STAR and UL EPH safety standards for reliable use
