Duke G-4-CBPG_NAT_217150 60 Inch Gas Steamtable Unit with 4 Wells
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- Four stainless steel dry heat wells for even cooking
- Gas-powered operation ensures fast heating
- 16ga stainless steel top supports durability
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The Duke G-4-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas is a professional-grade hot food serving counter designed for commercial kitchen environments. This gas-powered unit features a spacious 60-inch width and 25-1/2-inch depth, optimized for high-volume foodservice applications. Its construction includes a durable 16-gauge stainless steel top and a painted base finish, ensuring longevity and ease of maintenance. Equipped with four stainless steel dry heat wells, safety pilots, gas regulator, and valve controls, it provides precise temperature control and consistent food presentation. The open well design and enclosed base with open undershelf facilitate efficient workflow and equipment access. Its CSA STAR and UL EPH Classified ratings validate compliance with strict safety standards, making it suitable for commercial kitchen setups requiring reliable hot food service equipment.
The Thurmaduke™ Steamtable Unit offers robust stainless steel construction with four dry heat wells powered by gas, ideal for high-volume foodservice operations. Its open well design, safety pilots, and gas controls deliver uniform heat distribution. The unit’s 16ga stainless steel top and durable painted base enhance sanitation and ease of cleaning, supporting busy commercial kitchens. Its ergonomic height and adjustable feet streamline installation, ensuring stable operation in fast-paced settings. Perfect for buffet lines or cafeteria service, it integrates seamlessly with other foodservice equipment to facilitate efficient workflow.
Suitable for catering, buffet service, or institutional kitchens requiring reliable hot food displays.
The Duke Thurmaduke™ Steamtable Unit features a 60-inch width and 25-1/2-inch depth, with a working height of 36 inches, tailored for commercial foodservice setups. Its construction comprises a stainless steel top in 16-gauge thickness for durability and ease of cleaning, mounted on a painted steel base with open undershelf for storage and support. The unit weighs approximately 344 pounds, supporting heavy-duty use. It operates with gas, incorporating safety pilots, a gas regulator, and valve controls to ensure precise temperature regulation. The unit is CSA STAR and UL EPH Classified, confirming adherence to industrial safety standards. Power requirements include a standard gas connection with no electrical hooks, optimized for straightforward installation. Its open well design and adjustable feet facilitate installation in a variety of kitchen layouts, supporting moderate to high throughput operations. Maintenance involves regular cleaning of stainless steel surfaces and inspection of safety pilots and controls to sustain optimal performance.
A commercial hot food serving counter is a professional-grade foodservice appliance designed for holding and displaying hot foods in high-volume environments. It typically features durable stainless steel construction, multiple heat wells—either electric or gas powered—and safety features to ensure consistent food temperature and sanitation. Installed in cafeterias, buffets, or catering lines, the G-4-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit by Duke is ideal for medium- to high-volume operations requiring reliable hot food presentation and efficient workflow support in busy culinary settings.
Designed for medium-volume institutional and restaurant operations, the Duke G-4-CBPG_NAT_217150 offers durable stainless steel construction, precise gas control, and open well access, making it suitable for hot buffet and cafeteria lines. Duke's model G-4-CBPG_NAT_217150 embodies quality build and reliable performance for commercial kitchens with moderate throughput needs.
Comparing this model to other gas steamtable units, it offers a robust stainless steel top, safety-rated construction, and a streamlined open well design that supports efficient foodservice operations. Its open well facilitates quick access for service and cleaning, while safety pilots and gas controls enhance operational safety. The compact yet sturdy build maximizes kitchen space without sacrificing performance, making it a cost-effective choice for medium-volume foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
