Duke G-4-CBPG_NAT_217107 60 Inch Gas Steamtable Unit with 4 Dry Heat Wells Stainless Steel

The Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice hot holding solution designed for high-volume cooking environments. Featuring a durable 16-gauge stainless steel top and four stainless steel dry heat wells, this unit is engineered for precise temperature control and consistent performance in busy kitchens. Its open well design with an enclosed base and open undershelf provides easy access for operators, while safety pilots, gas regulator, and valve controls ensure safe, reliable operation. With dimensions of 60"W x 25-1/2"D x 36"H, this gas-powered steamtable is ideal for institutions requiring efficient heat retention and portability in food serving applications, with a robust construction suited for medium throughput operations.

Top Duke G-4-CBPG_NAT_217107 Features

The Duke G-4-CBPG_NAT_217107 Steamtable Unit combines a 60-inch wide stainless steel top with four dry heat wells, offering uniform heat distribution for hot food merchandising. The unit’s open well design and steel construction facilitate ease of cleaning and maintenance, while safety pilots and integrated gas controls support safe operation in fast-paced foodservice settings. Its 36-inch height and open undershelf optimize workflow access and storage, matching the needs of medium-volume restaurants and cafeterias.

• Gas-powered operation: delivers consistent heat in high-demand environments
• 16ga stainless steel top: durable, corrosion-resistant for long-term use
• Four dry heat wells: precise temperature control for multiple food items
• Safety pilots and regulators: enhance operational safety and reliability
• Steel body with adjustable feet: ensures stability and ease of leveling in busy kitchens

Ideal for medium-volume foodservice operations requiring dependable hot holding and streamlined workflow.

G-4-CBPG_NAT_217107 Technical Specs

The Duke G-4-CBPG_NAT_217107 Steamtable Unit features a 60"W x 25-1/2"D x 36"H stainless steel construction, with a 16ga steel top designed for durability and sanitation. Powered by gas, it includes safety pilots, a gas regulator, and valve controls for safe and efficient heat management. The four dry heat wells are designed for consistent temperature distribution, suitable for holding multiple food items simultaneously. Its open well layout facilitates easy cleaning and access, with an open base and steel undershelf for convenient storage. The unit weighs approximately 344 pounds, with a product shipping cost of $299.99. Certified by UL and CSA STAR, it is ideal for installation in commercial kitchens requiring reliable, non-electric hot food holding solutions. The unit operates effectively within standard kitchen temperature ranges, ensuring food safety and sanitation compliance.

• Dimensions: 60"W x 25-1/2"D x 36"H
• Material: 16ga stainless steel top, steel body with painted finish
• Power source: Gas with safety pilot and regulator
• Weight: 344 lbs
• Certification: UL EPH Classified, CSA STAR
• Design features: Open well with open undershelf for workspace efficiency

• Electrical requirements: Not electric, gas-powered operation
• Installation considerations: Ensure proper ventilation and clearance for safety
• Gas connection: Compatible with standard gas supply lines
• Drainage setup: Compatible with kitchen drainage systems
• Maintenance routine: Regular cleaning of wells and surfaces for sanitation
• Working height: 36 inches for ergonomic access during service

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance used for hot food holding and serving in high-volume environments. It typically features multiple wells or compartments for various hot foods and is powered by gas or electric sources. The Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is installed in restaurant kitchens, cafeterias, and catering operations, providing consistent heat retention for multiple menu items. Its robust stainless steel construction, safety features, and precise temperature controls make it suitable for mid-volume restaurant service, ensuring efficient customer throughput and food quality maintenance.

Top commercial steamtable units for foodservice environments

Designed for medium-volume operation, the Duke G-4-CBPG_NAT_217107 steamtable is essential for commercial kitchens requiring dependable hot food holding with durable build quality. Manufactured by Duke, model G-4-CBPG_NAT_217107, it offers precise performance, safety features, and versatile configurations for restaurant-ready food service in busy dining areas.

• Operation type — suited for cafeteria-style food service
• Kitchen type — ideal for compact to medium-sized commercial spaces
• Foodservice category — perfect for hot food merchandising
• Workload qualifier — designed for moderate throughput
• Use case — optimal for holding prepared foods in high-demand settings

Why Choose Duke G-4-CBPG_NAT_217107

Why choose the Duke G-4-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas over similar models? Its robust all-steel construction and four dry heat wells support consistent hot holding with minimal maintenance. The unit's safety pilot system and CSA STAR certification ensure reliable, compliant operation, while its open well design maximizes workspace accessibility. The durable stainless steel top resists corrosion, facilitating long-term sanitation and performance in demanding kitchen environments.

• Compact footprint optimized for space-limited kitchens
• Built with industrial-grade 16ga stainless steel for longevity
• Gas operation with safety pilots for reliable performance
• Open well design enhances access and cleaning efficiency
• Meets UL and CSA safety standards for operational assurance