Duke G-4-CBPG_NAT_217103 60 Inch Gas Steamtable Unit with 4 Stainless Steel Heat Wells

The Duke G-4-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for efficient operation in busy foodservice environments. Featuring a robust 60" wide stainless steel top and four stainless steel dry heat wells, this gas steamtable unit supports consistent food warming and holding. Its open well design with an enclosed base and open undershelf facilitates streamlined workflow, quick access, and ease of cleaning. Equipped with safety pilots, gas regulator controls, and durable 16-gauge steel construction—including an undershelf—the unit ensures reliable performance under moderate workloads, making it suitable for restaurants, catering operations, and institutional kitchens. Precise technical specifications include overall dimensions of 60"W x 25-1/2"D x 36"H and a weight of 344 lbs, optimized for commercial kitchen installation and sanitation standards.

Duke G-4-CBPG_NAT_217103 Features

Designed for medium-volume foodservice settings, the Duke Thurmaduke™ Steamtable Unit features four stainless steel dry heat wells for versatile food holding, a durable 16ga stainless steel top for easy cleaning, and safety pilots for safe operation. Its open well layout simplifies maintenance and allows efficient workflow, while the open base and undershelf maximize storage and accessibility. Built to endure frequent use, this gas steamtable provides consistent heat distribution and reliable performance, catering to restaurants and catering services seeking durable, restaurant-ready hot food transport and presentation.

• Capacity: Four stainless steel dry heat wells for versatile food holding
• Material: 16ga stainless steel top and steel body for durability
• Maintenance: Open well design for easy cleaning and servicing
• Application: Supports moderate throughput in commercial kitchens
• Workflow: Open undershelf offers accessible storage for utensils and supplies

Ideal for foodservice operations requiring reliable hot holding in a compact footprint.

G-4-CBPG_NAT_217103 Technical Specs

The Duke G-4-CBPG_NAT_217103 steamtable unit operates with a gas supply regulated by a built-in gas regulator and safety pilots for secure operation. Its overall dimensions are 60" wide, 25-1/2" deep, and 36" high, with a weight of 344 lbs, designed for countertop or built-in installation in commercial kitchens. The unit features four stainless steel dry heat wells with a total capacity suited for moderate-volume food holding. Its construction includes a painted steel base with an open well and open undershelf, optimizing airflow and ease of cleaning. The product is UL EPH Classified and CSA STAR approved, ensuring compliance with safety standards. Designed for durability and long-term use, it maintains safe operating temperatures within its specified range and supports efficient workflow with accessible controls and maintenance features.

• Electrical Requirements: Gas-powered with safety pilots and gas regulator
• Construction & Finish: 16ga stainless steel top, painted base, open well design
• Dimensions: 60"W x 25-1/2"D x 36"H, weighs 344 lbs
• Material Safety: High-grade stainless steel ensures sanitation and easy cleaning
• Installation: Suitable for countertop or built-in installation with adequate clearance

What is a commercial gas steamtable unit

A commercial gas steamtable unit is a foodservice appliance designed for hot food holding applications, utilizing gas heat for reliable temperature control. Typically installed in restaurants, catering operations, and institutional kitchens, it features multiple dry heat wells, durable stainless steel construction, and safety controls to facilitate safe, efficient food presentation. The Duke G-4-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit offers four stainless steel heat wells, open well configuration, and a 60-inch width for moderate-volume hot holding, making it suitable for use in diverse foodservice settings needing consistent food temperature maintenance and quick access for staff.

Top Gas Steamtable Units for Moderate Foodservice Operations

Built for reliable performance in medium-volume commercial kitchens and catering, the Duke G-4-CBPG_NAT_217103 supports steady food warming with durable stainless steel construction and safety features. Designed for installation in restaurants or institutional dining, it offers a robust, smoke-free gas heat solution for holding freshly prepared dishes. Duke Thurmaduke™ Steamtable Unit G-4-CBPG_NAT_217103 provides efficient, restaurant-ready hot food presentation in moderate throughput environments, optimized for workflow and sanitation standards.

• Operational flexibility for moderate throughput food holding
• Compact design suitable for busy commercial kitchen layouts
• Gas-powered, restaurant-ready unit with safety controls
• Constructed with high-grade stainless steel for longevity
• Supports efficient workflow with accessible controls and storage

Why Choose Duke G-4-CBPG_NAT_217103

Why Choose Duke G-4-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas? This model distinguishes itself through its durable stainless steel construction, four stainless steel dry heat wells, and safety features suitable for steady use in commercial kitchens. Its capacity for moderate-volume serving, combined with a compact design and open well layout, enhances operational efficiency. The unit’s UL EPH classification and CSA STAR approval ensure safety and compliance, making it a dependable choice for foodservice operations seeking a resilient, restaurant-ready hot food holding solution.

• Self-contained gas unit optimized for steady hot holding
• Enclosed base with open undershelf for storage
• High-grade stainless steel for sanitation and longevity
• Compact 60-inch width for versatile installation
• Safety pilots and gas regulator for reliable operation