Duke G-4-CBPG_NAT_217101 60 Inch Gas Unit Serving Counter with 4 Heat Wells

The Duke Manufacturing G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for professional foodservice environments. Measuring 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, this gas-powered unit features a durable 16-gauge stainless steel top and an open well design with four stainless steel dry heat wells, optimized for consistent temperature maintenance. Equipped with safety pilots, a gas regulator, and valve controls, it ensures precise temperature control and operational safety. Its robust 20-gauge painted steel body with an undershelf and stainless steel legs with adjustable feet support stability and ease of cleaning, making it suitable for high-volume restaurant or cafeteria service where durability and efficiency are paramount.

Top Duke G-4-CBPG_NAT_217101 Features

The Thurmaduke™ Steamtable Unit from Duke combines high-performance gas heating with rugged construction suitable for busy commercial kitchens. Its stainless steel top and heat wells facilitate easy cleaning and reliable temperature distribution, while safety pilots and gas controls ensure user safety and accurate operation. Designed for medium-volume operations, it supports efficient food holding for multiple dishes, integrating seamlessly into countertop configurations and workflow setups in institutional dining settings.

• Four stainless steel dry heat wells: supports consistent food warming over extended periods
• Durable 16ga stainless steel top: resists corrosion and simplifies cleaning routines
• Safety pilots and gas regulator: enhance operational safety and precise temperature regulation
• Paint grip steel body with undershelf: offers structural stability and workspace organization
• Adjustable 6" stainless steel legs: facilitate level installation in varied kitchen layouts

Ideal for high-capacity food service lines or institutional cafeterias requiring reliable heat retention.

G-4-CBPG_NAT_217101 Technical Specs

This Thurmaduke™ Steamtable Unit is engineered with a 60" width, 25-1/2" depth, and a 36" working height, constructed from durable 20-gauge painted steel and topped with 16-gauge stainless steel for long-term resilience. It features four stainless steel dry heat wells and safety pilots, with a total weight of approximately 344 lbs. The unit connects to standard gas supply lines with a regulatory and safety pilot system designed for consistent heating performance. Its open well configuration supports efficient food service, with dimensions optimized for countertop integration. With CSA STAR and UL EPH classifications, the unit meets rigorous safety and operational standards suitable for commercial kitchens. Power and gas connections are specified for typical commercial operations, with a focus on stability and ease of maintenance. The stainless steel legs with adjustable feet ensure level positioning and facilitate cleaning access. Food-safe construction materials support sanitation requirements, while the unit's design emphasizes durability and safety in high-traffic foodservice environments.

• Overall dimensions: 60" W x 25-1/2" D x 36" H
• Construction: 20ga painted steel body and 16ga stainless steel top
• Weight: Approximately 344 lbs for stability and durability
• Heat wells: Four stainless steel dry heat wells for consistent warming
• Certifications: CSA STAR and UL EPH Classified for safety compliance
• Safety features: Gas regulator and safety pilots for reliable operation

What is a commercial serving counter gas?

A commercial serving counter gas is a professional foodservice appliance designed for hot food display and holding in restaurants, cafeterias, and institutional kitchens. It typically features gas-powered heating elements, such as dry heat wells, to maintain proper food temperatures while supporting high-volume throughput. The Duke G-4-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit incorporates four stainless steel heat wells, a 60-inch stainless steel top, and safety features that ensure reliable operation in demanding foodservice environments, making it ideal for medium-volume operations that require consistent and safe food presentation.

Top Serving Counter Gas for High-Volume Foodservice

Designed for medium throughput in institutional and commercial kitchens, the G-4-CBPG_NAT_217101 from Duke features rugged construction, open well design, and safety-certified gas components. Its 60-inch stainless steel top supports multiple food pans, making it suitable for high-capacity hot food needs in restaurants and cafeterias, ensuring efficient workflow and safe operation in demanding foodservice settings.

• Medium-volume kitchen service supporting consistent hot food display
• Made with durable stainless steel for longevity and easy cleaning
• Gas-powered heating with safety pilots enhances operational safety
• Compact footprint suits countertop installation in diverse environments
• Designed for efficient workflow in institutional dining facilities

Why Choose Duke G-4-CBPG_NAT_217101?

Compared to similar commercial steamtable units, the Duke G-4-CBPG_NAT_217101 stands out with its robust construction, precise gas controls, and safety-certified components. Its open well design and stainless steel construction provide durability and ease of maintenance, supporting efficient and safe food service in busy kitchens. The unit’s tailored features enable reliable performance in institutions and restaurants seeking dependable hot food display solutions.

• Self-contained gas system simplifies installation and operation
• Stainless steel top resists corrosion and simplifies cleaning
• Open well design optimizes space for multiple food pans
• CSA STAR and UL EPH classified for trusted safety compliance
• Durable construction supports high-volume, daily use