Duke G-4-CBPG_LP_217152 Gas Serving Counter 60 Inch Stainless Steel Unit with 4 Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit G-4-CBPG_LP_217152 is a commercial-grade gas-powered foodservice appliance designed for holding and serving hot foods efficiently in high-volume restaurant, cafeteria, or catering operations. Crafted with a durable 16-gauge stainless steel top and a robust steel body, this unit measures 60 inches in width, 25-1/2 inches in depth, and stands 36 inches high, making it suitable for installation in medium to high-capacity foodservice environments. It features four stainless steel dry heat wells with safety pilots, a gas regulator, and precise valve controls for reliable temperature management, ensuring consistent food quality. Equipped with open well design and adjustable stainless steel legs, it provides accessible, easy-to-clean hot food holding with excellent workflow integration and sanitation standards.

Top Duke G-4-CBPG_LP_217152 Features

This Thurmaduke™ Steamtable Unit offers optimal performance with four stainless steel dry heat wells for versatile hot food presentation, all housed in a stainless steel body for durability. Its safety pilots and gas regulator facilitate safe, precise temperature control, while the open well design ensures easy access and cleaning. Designed for commercial foodservice, it supports high-volume meal service with efficient workflow integration across cafeteria lines, buffet setups, and catering stations. The unit’s overall dimensions and adjustable feet allow flexible installation for consistent, reliable hot food holding in mid to large-scale operations.

• Functionality: Four stainless steel dry heat wells for consistent heat retention
• Material Durability: 16ga stainless steel top and steel body resistant to corrosion
• Ease of Maintenance: Open well design simplifies cleaning and inspection
• Workplace Fit: Compact 60"W size with adjustable stainless steel legs
• Workflow Integration: Gas operation supports versatile placement in foodservice lines

Designed for medium-volume foodservice operations requiring reliable hot food presentation, ideal for cafeterias, buffets, and catering setups.

G-4-CBPG_LP_217152 Technical Specs

The Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit operates on natural gas, with safety pilots and gas regulation systems for safe, controlled heating. Its overall dimensions are 60 inches in width, 25-1/2 inches in depth, and 36 inches in height. The unit weighs approximately 344 lbs, featuring a durable painted base finish and a stainless steel top with a well type designed for open access. Electrical requirements are not applicable, as it relies solely on gas power. This unit is UL EPH Classified and CSA STAR certified, ensuring compliance with safety standards. Its construction facilitates easy cleaning and maintenance, with a focus on sanitation and durability, making it suitable for continuous use in demanding foodservice environments.

• Dimensions: 60" W x 25-1/2" D x 36" H
• Weight: 344 lbs
• Material: 16ga stainless steel top, painted base, steel body
• Gas Specifications: Standard natural gas, safety pilots, gas regulator
• Certification & Safety: UL EPH Classified, CSA STAR certified
• Construction & Finish: Enclosed base with open undershelf for utility access

• Electrical Compatibility: None; gas-powered operation
• Installation: Requires clearance for airflow and maintenance access
• Ventilation: Adequate ventilation recommended for gas operation
• Cleaning & Maintenance: Easy access for cleaning heat wells and surfaces
• Workflow Integration: Fits seamlessly into cook lines and hot holding stations

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to keep hot foods at safe serving temperatures for extended periods, commonly installed in cafeterias, buffets, and catering facilities. The Duke G-4-CBPG_LP_217152 Thurmaduke™ Steamtable Unit is a gas-powered model featuring four stainless steel dry heat wells and a durable construction appropriate for medium-capacity operations. Its open well configuration and safety features ensure reliable, consistent food presentation, making it suitable for high-volume meal service environments requiring efficient heat retention and easy maintenance.

Top Serving Counter for Medium-Volume Foodservice Settings

This high-quality gas steamtable unit from Duke G-4-CBPG_LP_217152 offers dependable hot food holding in cafeteria, buffet, or catering operations. Built with durable stainless steel, it supports medium workloads, supporting efficient workflow with precise temperature controls, making it ideal for mid-volume foodservice environments requiring consistent heated food presentation.

• Operation type — medium-volume cafeteria or buffet setups
• Kitchen setting — compact commercial foodservice lines
• Foodservice category — hot food serving equipment
• Workload qualifier — moderate throughput
• Use case — reliable hot food retention and presentation

Why Choose Duke G-4-CBPG_LP_217152

Why choose this Duke Thurmaduke™ Steamtable Unit over similar models lies in its durable steel construction, precise gas control features, and open well design for easy cleaning. Its size and safety certification ensure reliable performance and compliance in demanding commercial kitchens. This unit enhances workflow efficiency and food safety in high-capacity foodservice operations.

• Compact 60" width with open well design improves workflow
• Robust stainless steel construction for longevity and sanitation
• Gas operation ensures consistent, safe heat without electrical dependence
• Safety pilots and CSA certification meet industry safety standards
• Easy access for cleaning and maintenance reduces downtime