Duke G-4-CBPG_LP_217120 60 Inch Gas Thurmaduke Steamtable Unit with 4 Wells

The Duke G-4-CBPG_LP_217120 Thurmaduke™ Steamtable Unit Gas is a high-capacity commercial hot food service solution designed for busy foodservice operations. Measuring 60 inches wide by 25-1/2 inches deep and 36 inches high, this gas-powered steamtable features a durable 16-gauge stainless steel top with four stainless steel dry heat wells, providing precise temperature control for prepared foods. Equipped with safety pilots, a gas regulator, and valve controls, it ensures safe and reliable operation. This unit’s open well design with an enclosed base and open undershelf offers efficient workflow and easy access for food tray management. Built with a 20-gauge painted steel body and undershelf, along with stainless steel legs and adjustable feet, it facilitates stability and ease of maintenance. Its technical specifications include a 60"W x 25-1/2"D x 36"H form factor, UL EPH classification, and CSA STAR approval, making it suitable for demanding commercial kitchens requiring consistent food temperature and efficient service flow.

Duke G-4-CBPG_LP_217120 Features

This Thurmaduke™ steamtable unit delivers reliable heat retention with four stainless steel dry wells, ensuring uniform food temperatures. Constructed with durable 16ga stainless steel for the top and robust painted steel body, it withstands busy kitchen environments. Designed for ease of maintenance, it features safety pilots and gas regulation for operator safety, while the open well layout supports streamlined food service operations. Suitable for sous-vide, banquet, or cafeteria settings, it integrates seamlessly into high-volume food prep workflows.

• Four stainless steel dry heat wells for consistent temperature control
• Heavy-duty 16ga stainless steel top resists corrosion and wear
• Safety pilots and gas regulator enhance operational safety
• Open well design facilitates quick food tray access
• Stainless steel legs and adjustable feet promote stability and level operation

Ideal for high-volume foodservice establishments requiring reliable heat and operational ease.

G-4-CBPG_LP_217120 Technical Specs

The Duke Thurmaduke™ steamtable unit features a 60-inch width and 25-1/2-inch depth configuration, with a working height of 36 inches. Built with a painted steel base and stainless steel top, it weighs approximately 344 pounds, ensuring durability and stability in demanding environments. The unit operates on standard gas supply with safety pilots and gas regulation for controlled performance. It’s UL EPH classified and CSA STAR certified, confirming compliance with industry safety standards. The four dry heat wells are designed to sustain even heat distribution across the food pans. Power and gas connections are straightforward, supporting typical commercial kitchen utilities. The open well design paired with stainless steel construction simplifies cleaning and maintenance routines, supporting high-volume daily operation.

• Overall dimensions: 60" W x 25-1/2" D x 36" H
• Weight: approximately 344 lbs for stability and durability
• Gas-powered with safety pilots and regulator for reliable operation
• UL EPH classified and CSA STAR approved for safety compliance
• Constructed with 16ga stainless steel and painted steel for durability
• Open well design for easy access and cleaning in busy kitchens

What is a commercial serving counter Gas steamtable unit

A commercial serving counter gas steamtable unit is a foodservice equipment component designed for holding and serving hot foods efficiently in high-volume settings. Installed in cafeterias, buffets, or buffet lines, it provides precise temperature maintenance through multiple dry heat wells, typically made from stainless steel for durability. The Duke G-4-CBPG_LP_217120 Thurmaduke™ is a gas-powered model with an open well configuration, suitable for bustling restaurant or institutional kitchens that require uniform heat distribution and easy access for food trays, making it ideal for mid-volume foodservice operations focused on quick service and food safety.

Top Catering and Foodservice Equipment for Large-Scale Hot Food Service

Designed for high-output foodservice environments, the Duke G-4-CBPG_LP_217120 delivers consistent temperature control and durable construction suitable for operational needs in commercial kitchens. Its proven gas operation and specifically engineered heat wells support medium workloads, ensuring seamless integration into cafeteria lines and banquet service areas. Built by Duke, model G-4-CBPG_LP_217120, it offers a reliable, restaurant-ready solution for hot food display and service.

• Medium workload — ideal for cafeteria and banquet lines
• Commercial kitchen equipment — robust stainless steel construction
• Gas operation — reliable heat source for continuous use
• Open well design — quick access and easy cleaning
• Built for high-volume foodservice throughput

Why Choose Duke G-4-CBPG_LP_217120

The Duke G-4-CBPG_LP_217120 Thurmaduke™ Steamtable Unit distinguishes itself through durable stainless steel components, a reliable gas-powered heating system, and safety features that promote operational efficiency. Its open well design simplifies tray management in busy foodservice settings, while the robust construction ensures long-term performance. This unit’s technical features support consistent food temperatures, making it a practical choice for high-demand commercial kitchens seeking performance and durability.

• Compact 60-inch width fits standard kitchen layouts
• Heavy-duty stainless steel top withstands daily use
• Gas-powered system with safety pilots enhances operational safety
• Open well design simplifies food tray insertion and removal
• UL EPH classified and CSA STAR certified for safety standards