Duke G-4-CBPG_LP_217113 60 Inch Gas Serving Counter with 4 Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit G-4-CBPG_LP_217113 is a commercial-grade gas-powered foodservice equipment designed for high-efficiency hot food presentation. Equipped with a 60-inch wide stainless steel top and four dry heat wells, this unit provides precise temperature control and consistent heat distribution, ideal for buffet lines, catering services, and institutional kitchens. Its robust 16-gauge stainless steel construction ensures durability, while safety pilots and integrated gas regulators enhance operational safety and reliability. The overall dimensions of 60"W x 25-1/2"D x 36"H make it suitable for space-conscious setups in professional foodservice environments requiring reliable heating and presentation of hot foods.

Duke G-4-CBPG_LP_217113 Features

The Thurmaduke™ Steamtable Unit offers four stainless steel dry heat wells with independent controls, facilitating efficient heat management for multiple food items. Constructed with a durable 16ga stainless steel top and a painted steel body with an open well design for easy cleaning and maintenance. Its safety pilots and gas regulation system ensure safe, consistent operation, suitable for high-volume foodservice settings like cafeterias and buffet lines. The unit’s 6-inch stainless steel legs with adjustable feet enable precise leveling, accommodating various installation needs. Designed for medium throughput, it provides reliable heat retention, making it an integral part of commercial hot-food service workflows.

• Four stainless steel dry heat wells enable simultaneous hot food hold with independent temperature control.
• 16ga stainless steel top delivers durability and ease of cleaning in busy kitchens.
• Safety pilots and gas regulator provide secure, consistent heat for food safety compliance.
• Painted steel body and open well design simplify maintenance and repair access.
• Adjustable stainless steel legs facilitate stable installation in varied kitchen layouts.

Ideal for medium-volume buffet lines, catering, and institutional kitchens requiring consistent hot food presentation.

Duke G-4-CBPG_LP_217113 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-4-CBPG_LP_217113 operates on standard gas supply with safety features including safety pilots and a gas regulator, without electrical requirements. Its four open stainless steel dry heat wells are designed for efficient heat distribution, with a total weight of approximately 344 lbs and overall dimensions of 60\"W x 25-1/2\"D x 36\"H. Crafted from heavy-duty 16ga stainless steel and painted steel for the body, it withstands demanding commercial environments. The unit’s safety features and robust construction make it suitable for installation on a flat, level surface with adequate airflow. Its operating temperature range ensures consistent hot holding, while the open well design simplifies cleaning and inspection processes.

• Dimensions: 60" W x 25-1/2" D x 36" H
• Weight: Approximately 344 lbs
• Material: 16ga stainless steel top with painted steel base
• Gas Operation: Equipped with safety pilots and regulator for secure operation
• Construction: Durable, heat-resistant materials designed for commercial settings

• Electrical Requirements: None; gas-powered for easy integration into existing kitchen setups
• Gas Supply: Standard gas line connection with regulator
• Heat Wells: Four dry heat wells, open well design for uniform heat distribution
• Capacity: Four independently controlled heat zones for multiple food pans
• Maintenance: Removable wells and accessible components for cleaning
• Installation: Requires stable, level surface with sufficient clearance for airflow and gas connections

What is a commercial serving counter?

A commercial serving counter is a durable foodservice appliance designed for high-volume hot food presentation and holding. The Duke G-4-CBPG_LP_217113 Thurmaduke™ Steamtable Unit features four stainless steel dry heat wells, providing precise temperature control and reliable heat retention. Installed in institutional kitchens, cafeterias, or catering setups, it supports consistent food temperature management, making it well-suited for medium-volume foodservice operations. Its robust construction and safety features ensure compliance with industry standards, supporting efficient, safe, and visually appealing hot food service in various horeca environments.

Top Gas Serving Counter for Institutional Foodservice

The Duke G-4-CBPG_LP_217113 is built for steady operation in medium-volume institutional and commercial kitchens, featuring safety-enhanced gas controls, durable stainless steel construction, and four independent heat wells. Manufactured by Duke, this unit provides dependable hot food presentation suited for cafeteria lines and catering operations, optimizing workflow and food safety in demanding environments.

• Medium-Volume Operation — ideal for cafeteria and catering lines
• Commercial Kitchen Equipment — robust stainless steel design
• Gas-powered Heating — ensures consistent, safe hot holding
• Space-efficient Footprint — fits in compact kitchen layouts
• Reliable Performance — independent heat zones support multiple food types

Why Choose Duke G-4-CBPG_LP_217113?

Because the Duke G-4-CBPG_LP_217113 combines durable 16ga stainless steel with precise gas control features, it offers reliable, safe, and consistent hot food serving capabilities. Its open well, safety pilots, and adjustable legs enable easier maintenance, flexible installation, and long-term operational efficiency compared to standard models, making it a top choice for mid-volume foodservice operations.

• Compact footprint suited for space-constrained kitchens
• Open well design simplifies cleaning and accessibility
• Heavy-duty materials ensure long-term durability in busy settings
• Gas-safe operation provides consistent heat without electrical dependency
• Adjustable leveling accommodates diverse installation surfaces