Duke G-4-CBPG_LP_217103 60 Inch Gas Burners Thurmaduke Steamtable Unit with 4 Wells

The Duke G-4-CBPG_LP_217103 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered foodservice equipment designed for high-efficiency hot food presentation. Measuring 60 inches wide by 25-1/2 inches deep and standing 36 inches high, this steamtable features a durable 16-gauge stainless steel top and an enclosed base with open undershelf for streamlined workspace organization. Equipped with four stainless steel dry heat wells, safety pilot controls, gas regulator, and valve controls, it offers precise temperature management for consistent food warming. The unit’s construction includes a 20-gauge steel body with paint grip finish and stainless steel legs with adjustable feet, ensuring stability and ease of cleaning. Ideal for busy restaurant kitchens, catering, and institutional foodservice environments requiring reliable heat retention and durable performance. The technical specifications highlight a commercial infrastructure capable of supporting demanding operations with safety and efficiency.

Duke G-4-CBPG_LP_217103 Features

The Thurmaduke™ Steamtable Unit combines robust stainless steel components with precise gas controls, supporting moderate to high-volume foodservice throughput. Its stainless steel dry heat wells ensure longevity and corrosion resistance, while safety pilots and gas regulators promote reliable operation. The unit’s design facilitates straightforward cleaning and maintenance, making it suitable for frequent use in commercial kitchens. With a focus on workflow integration, the unit’s open well configuration supports efficient food replenishment and service, optimizing throughput during peak hours.

• Four stainless steel dry heat wells for even heating
• Constructed with 20ga steel body and stainless steel top
• Safety pilot controls enhance operational safety
• Open well design supports rapid food service
• Adjustable feet for stable installation on uneven floors

Suitable for high-demand foodservice operations requiring consistent hot holding and easy maintenance.

Duke G-4-CBPG_LP_217103 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 60-inch width with a depth of 25-1/2 inches and a height of 36 inches, constructed with a sturdy 20ga steel body finished in paint grip for durability. It is equipped with four stainless steel dry heat wells designed for efficient food warming, powered by a gas system with safety pilots, regulator, and valve controls. The unit's overall weight is approximately 344 lbs, with UL EPH classification and CSA STAR approval ensuring compliance with safety standards. Operating on natural gas, it includes precise temperature controls tailored for commercial foodservice environments. The stainless steel top facilitates easy cleaning, while the open well base maximizes workflow efficiency during food replenishment. Dimensions of the overall unit are 60”W x 25-1/2”D x 36”H, with adjustable stainless steel legs for level installation. Designed for medium to high-volume service, it supports continuous operation with stable performance.

• Electrical Requirements: Gas-powered with safety pilot and regulator; no electrical specs provided
• Construction & Finish: 20ga steel body with painted finish; stainless steel top and wells
• Dimensions: 60" width x 25-1/2" depth x 36" height
• Weight: Approximately 344 lbs
• Certification: UL EPH Classified, CSA STAR
• Capacity & Well Type: Four stainless steel dry heat wells
• Design: Enclosed base with open undershelf for workspace efficiency

What is a commercial serving counter with dry heat wells

A commercial serving counter with dry heat wells is a foodservice equipment designed to hold and display prepared hot foods at safe serving temperatures. Installed in restaurant kitchens, buffets, or catering stations, this unit features power heating elements and temperature controls for consistent heat distribution. The Duke G-4-CBPG_LP_217103 Thurmaduke™ Steamtable Unit, with its four stainless steel dry heat wells, is ideal for high-capacity hot food service, offering durability and safety compliance in demanding commercial settings.

Top Gas Foodservice Equipment for Commercial Kitchens

Built with high-quality stainless steel and precise gas controls, the Duke G-4-CBPG_LP_217103 is designed for reliable hot food holding in moderate to busy restaurant and catering environments. Perfect for focused food service workflows, this equipment supports efficient operation in commercial kitchen setups requiring durable, safe, and easy-to-maintain gas-powered steamtable solutions.

• Operation type — moderate-volume restaurant or catering service
• Kitchen setting — compact commercial spaces requiring reliable heat
• Foodservice category — hot food warming and presentation
• Workload qualifier — steady throughput with durable performance
• Use case — maintaining hot dishes during service periods

Why Choose Duke G-4-CBPG_LP_217103 ?

Known for its durable stainless steel construction, precise gas controls, and safety features, the Duke Thurmaduke™ Steamtable Unit stands out among commercial foodservice equipment. Its open well design and adjustable legs facilitate seamless workflow integration and stability, making it a reliable choice for busy culinary environments seeking efficient hot food holding and easy maintenance.

• Self-contained gas system with safety pilot ensures operational safety
• Built with 20ga steel body and stainless steel top for longevity
• Enclosed base with open undershelf enhances workspace efficiency
• Designed for consistent heat retention during high-volume service
• Compatible with various kitchen layouts thanks to adjustable feet