Duke G-4-CBPG_LP_217102 60 Inch Gas Thurmaduke Steamtable Unit with 4 Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit, model G-4-CBPG_LP_217102, is a commercial foodservice appliance designed for hot food service applications. This gas-powered steamtable features a 60-inch width with a durable 16-gauge stainless steel top and an open well design equipped with four stainless steel dry heat wells, optimized for versatile temperature control. Its enclosed base with an open undershelf and a painted finish provide structural stability and ease of access, making it suitable for high-demand restaurant lines, buffet setups, and institutional kitchens. With precise dimensions of 60"W x 25-1/2"D x 36"H, this unit ensures efficient use of space while maintaining robust construction standards for consistent performance in demanding foodservice environments.

Top Duke G-4-CBPG_LP_217102 Features

This Thurmaduke™ Steamtable Unit integrates four stainless steel dry heat wells with safety pilots, enabling reliable hot food holding. Its heavy-duty 16ga stainless steel top and painted base ensure durability and ease of cleaning. Designed for efficient workflow, it allows quick access to heat controls and accommodates a versatile range of hot food pans. Suitable for medium-volume restaurants and catering operations, it supports rapid service and consistent food temperatures.

• Heat Wells: Four stainless steel dry heat wells with precise temperature control
• Material Durability: 16ga stainless steel top for corrosion resistance
• Ease of Maintenance: Open well design simplifies cleaning and servicing
• Space Optimization: 60"W footprint fits compact commercial kitchen setups
• Workflow Efficiency: Integrated gas regulator and valve controls for quick adjustments

Ideal for high-volume foodservice settings requiring consistent hot food presentation.

G-4-CBPG_LP_217102 Technical Specs

The Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit features a self-contained gas heating system with safety pilots, operating with standard natural gas. Its overall dimensions are 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 344 pounds. The stainless steel construction ensures longevity and easy cleaning. Electric specifications are not applicable as it is gas-powered; its safety features include CSA STAR certification and UL EPH classification, ensuring compliance with industry standards. The unit’s design facilitates installation in commercial kitchens with adequate ventilation and clearance. Its 16ga stainless steel top withstands high usage, while the open well with four heat wells supports temperature stability for food holding. The painted base with an open undershelf provides additional storage and structural support, making it well-suited for restaurant, hotel, and catering environments requiring reliable hot food service equipment.

• Dimensions: 60"W x 25-1/2"D x 36"H with 344 lbs weight
• Construction: 16ga stainless steel top, painted base with open undershelf
• Material Safety: Food-safe, corrosion-resistant 16ga stainless steel
• Gas Supply: Natural gas with safety pilots, gas regulator, and control valves
• Certification: CSA STAR and UL EPH classified for safety and reliability
• Usage Environment: Requires proper ventilation and clearance for gas operation

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods in buffet, cafeteria, or catering settings. Typically gas- or electric-powered, it features multiple wells or pans for food holding, with temperature regulation to maintain food safety and quality. The Duke G-4-CBPG_LP_217102 Thurmaduke™ Steamtable Unit, equipped with four stainless steel dry heat wells and safety pilots, is ideal for medium-volume restaurant service, installed in settings requiring reliable hot food presentation. Its durable construction and precise temperature controls support efficient operation in high-demand commercial kitchens.

Top commercial gas steamtable for hospitality environments

A robust and well-built gas steamtable designed for restaurants and catering facilities, the Duke G-4-CBPG_LP_217102 combines durable stainless steel construction with precise temperature regulation, making it ideal for continuous hot food holding in professional foodservice operations.

• Medium operation — suited for moderate throughput kitchens
• Commercial kitchen space — designed for compact, efficient use
• Hot food service — supporting buffet lines and catering
• Consistent performance — allows reliable food temperature maintenance
• Food warming — suitable for a variety of hot food applications

Why Choose Duke G-4-CBPG_LP_217102?

Designed with high-quality stainless steel components and safety features, the Duke Thurmaduke™ steamtable unit offers reliable performance and ease of maintenance. Its robust construction and precise gas controls set it apart from standard models, providing efficient hot food service for demanding commercial environments. The compact footprint and durable materials streamline daily operations and ensure long-term durability compared to competitor products.

• Self-contained gas system: Simplifies installation and maintenance
• Heavy-duty stainless steel top: Enhances longevity and sanitation
• CSA and UL safety ratings: Ensures compliance with industry standards
• Open well design: Facilitates easy cleaning and service access
• Optimized footprint: Fits efficiently in various commercial kitchen layouts