Duke G-3-DLPG_NAT_217154 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells
Delivery to:
- Supports precise temperature control with safety features.
- Constructed with durable 16ga stainless steel top.
- Three stainless steel dry heat wells ensure even heat.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke Manufacturing G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for high-performance foodservice operations. This gas-powered serving counter features a 46" wide x 34" deep x 36" high stainless steel top with a durable 16-gauge construction, supporting three stainless steel dry heat wells and water pans for versatile hot food display. Its integrated stainless steel cutting board, dish shelf, and sturdy steel undershelf enhance workflow efficiency, making it suitable for hospitality venues such as restaurants, cafeterias, and catering operations requiring precise temperature control and reliable functionality in a compact footprint. The unit’s robust construction ensures durability under medium workload conditions, providing proven performance for busy foodservice environments seeking dependable serving solutions.
This steamtable unit offers professional-grade dry heat wells with stainless steel construction, facilitating consistent temperature maintenance for hot foods. Its gas-powered operation includes safety pilots, gas regulator, and valve controls for precise temperature and safety management. The open well design with a stainless steel top simplifies cleaning and maintenance, ideal for fast-paced foodservice settings. The built-in stainless steel cutting board and dish shelf integrate seamlessly into kitchen workflows, supporting efficient food service. Adequately designed for medium-volume throughput, it enhances food presentation and operational reliability in moderate workload environments.
Ideal for medium-volume restaurant service and catering applications requiring reliable hot food display and easy maintenance.
The Duke G-3-DLPG_NAT_217154 Thurmaduke™ Steamtable Unit features a gas heating system with safety pilots, gas regulator, and valve controls designed for safe and precise temperature management. The unit has dimensions of 46" width, 34" depth, and 36" height, constructed with a heavy-duty 16-gauge stainless steel top, providing durability for frequent cleaning and long-term use. Its open well design incorporates three stainless steel dry heat wells and water pans, facilitating consistent hot food display with efficient heat retention. The steel body includes a built-in stainless steel cutting board and dish shelf for added convenience, supported by 6-inch stainless steel legs with adjustable feet for stable installation. The unit is UL EPH classified and CSA STAR certified, indicating compliance with safety standards. Power requirements are gas-operated, suitable for installation in commercial kitchens with proper ventilation and gas supply lines. Shipping weight is approximately 335 lbs, with a shipping time typically 10-12 weeks.
A commercial serving counter gas unit is a specialized foodservice appliance designed for holding and displaying hot foods in busy hospitality settings. It features gas-powered heating elements with safety mechanisms, stainless steel construction for durability, and integrated components such as water pans and dry wells for temperature control. Installed in restaurants, cafeterias, or catering facilities, the Duke Thurmaduke™ Steamtable Unit G-3-DLPG_NAT_217154 supports efficient food presentation and easy cleaning, making it suitable for medium-volume heat retention needs. Its rugged design ensures consistent performance during peak service periods, supporting operational throughput and food safety standards.
Built with robust stainless steel and precise gas controls, the Duke G-3-DLPG_NAT_217154 offers reliable heat retention for moderate throughput operations, ideal for restaurants and catering. The unit's durable construction and integrated features support streamlined workflows in commercial kitchens requiring steady hot food presentation. Duke Thurmaduke™ gas steamtable units are optimized for consistent performance and long-lasting reliability in mid-volume foodservice settings.
Designed for medium-volume foodservice venues, the Duke G-3-DLPG_NAT_217154 steamtable unit offers durable stainless steel construction, precise gas control, and integrated workflow features that enhance operational efficiency. Its open well design and safety features ensure reliable, safe, and sanitary service during busy foodservice hours, setting it apart from standard models with its focus on longevity and ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
