Duke G-3-DLPG_NAT_217105 46 Inch Gas Steamtable Unit with 3 Dry Heat Wells
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- Open well design enhances cleaning and access
- Three stainless steel wells with water pans
- Gas-powered with safety pilots and regulator
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The Duke G-3-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Constructed with a durable 16-gauge stainless steel top and a robust 20-gauge steel body with an undershelf, this unit measures 46 inches in width, 34 inches in depth, and stands 36 inches high. It features three stainless steel dry heat wells, each accompanied by water pans, providing precise temperature control and uniform heat distribution. The integrated stainless steel cutting board, dish shelf, safety pilots, gas regulator, and valve controls enhance operational efficiency and safety for restaurant kitchens, buffets, and catering facilities. This model's robust construction and precise controls make it an essential component in medium-volume culinary operations requiring reliable hot holding and serving capabilities.
This steamtable unit offers three stainless steel dry heat wells with water pans for adaptable heating, a sturdy 16ga stainless steel top for durability, and a compact footprint suitable for busy commercial kitchens. Its safety pilots and gas regulator ensure safe operation, while the integral stainless steel cutting board simplifies food preparation. Designed for moderate throughput, it provides consistent heat distribution, easy maintenance, and efficient workflow integration, ideal for high-demand foodservice settings.
Designed for moderate throughput foodservice operations seeking reliable hot food presentation, this unit supports efficient workflow and safe, durable performance.
The Duke Thurmaduke™ Steamtable Unit features three stainless steel dry heat wells with water pans, all powered by a gas heating system with safety pilots, adjustable valve controls, and a gas regulator. Its dimensions include a width of 46 inches, depth of 34 inches, and height of 36 inches, with a total weight of approximately 335 lbs. The stainless steel top is made of 16-gauge material, supporting efficient heat distribution and durability. Its overall construction with an open well design and an enclosed base with an open undershelf promotes ease of cleaning and accessibility. The unit operates on gas with no specified electrical requirements, and its construction ensures compatibility with standard commercial kitchen installations. The powder-coated painted base finish offers longevity, while the integral stainless steel cutting board and dish shelf optimize operational workflow. The unit's safety features include CSA STAR and UL EPH classifications, providing reliable operation in demanding foodservice environments.
A commercial serving counter is a specialized kitchen appliance designed for efficient food presentation and serving in high-volume environments. The Duke G-3-DLPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a gas-powered hot food counter equipped with three stainless steel dry heat wells and water pans, primarily installed in restaurants, catering operations, and buffet lines to maintain cooked foods at safe temperatures. Its open well design facilitates easy food placement and access, making it suitable for medium-volume culinary workflows that require consistent heat and reliable safety features, supporting efficient foodservice operations throughout the day.
Constructed for operational durability, the Duke G-3-DLPG_NAT_217105 features a robust stainless steel top and safety gas controls, making it ideal for medium-volume foodservice environments such as catering, restaurants, and buffet lines. Its precise heat wells support reliable, safe hot holding during busy service times, ensuring consistent food quality and presentation. Designed for modeate throughput, this unit integrates seamlessly into commercial kitchens focused on high standards of safety, performance, and durability.
Compared to similar gas-powered steamtable units, the Duke G-3-DLPG_NAT_217105 features a durable stainless steel construction, integrated safety controls, and a compact yet efficient design. Its open well configuration and safety pilot system support consistent performance and operational safety, while the sturdy build enhances longevity in demanding foodservice environments. This unit delivers reliable hot food service with streamlined workflow integration, reducing downtime and maintenance requirements.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
