Duke G-3-DLPG_NAT_217101 46 Inch Gas Serving Counter with 3 Heat Wells and Water Pans
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- Robust 16ga stainless steel top for durability
- Precise temperature control with three dry heat wells
- Open well design supports continuous food flow
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The Duke G-3-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency gastronomy applications. Featuring a robust 16-gauge stainless steel top and a durable painted steel body, this gas-powered unit measures 46 inches in width, 34 inches in depth, and stands at 36 inches high. It incorporates three stainless steel dry heat wells with integrated water pans, enabling precise temperature control for high-volume food service environments. The unit is equipped with CSA STAR and UL EPH classifications, ensuring compliance with industry safety standards, while its open well design provides efficient workflow for hot food presentation and service.
The Thurmaduke™ Steamtable Unit combines a heavy-duty stainless steel top and water pans with gas heat to provide reliable, uniform warming for bulk food holding. Its enclosed base with open undershelf offers convenient storage and maintenance access, while safety pilots and gas regulator enhance operational safety. Specifically suited for mid-volume catering and busy restaurant lines, this unit ensures consistent heat distribution and easy cleaning, facilitating seamless workflow integration in commercial kitchens.
Designed to optimize hot food service in busy commercial kitchens with reliable performance and straightforward maintenance.
The Thurmaduke™ Steamtable Unit is equipped with a self-contained natural gas system operating at standard pressures, with safety features including safety pilots and integrated valve controls. Its dimensions of 46"W x 34"D x 36"H allow for installation on standard countertop or enclosed bases, supported by 6-inch stainless steel legs with adjustable feet for leveling. The unit’s construction features 16ga stainless steel for the top and water pans, ensuring high resistance to wear and corrosion, while the painted base provides a durable exterior finish. The open well design promotes even heat distribution and quick access for cleaning. Lighting is not specified. Total weight is approximately 335 lbs, facilitating secure installation and stability. The three stainless steel water pans and dry heat wells are designed for consistent operation, ideal for foodservice settings requiring durable, restaurant-ready equipment. The absence of electrical requirements emphasizes reliance on natural gas supply, suitable for installations lacking electrical connections.
A commercial hot food serving counter is a foodservice equipment designed to maintain prepared foods at safe serving temperatures in high-demand environments. The Duke Thurmaduke™ Steamtable Unit features multiple stainless steel water pans and dry heat wells, suitable for installation in restaurants, catering facilities, or institutional kitchens requiring reliable, consistent heat distribution. With its enclosed base and open well design, it supports efficient workflow and easy cleaning, making it ideal for mid-volume food handling and presentation in professional culinary settings.
The Duke G-3-DLPG_NAT_217101 provides rugged, reliable natural gas operation to ensure consistent hot food presentation in busy dining environments. Built with a robust stainless steel top and durable painted steel base, it is optimized for mid-volume restaurant or catering operations. Duke’s model G-3-DLPG_NAT_217101 excels in operational durability and safety, designed for efficient workflow and effortless cleaning in commercial kitchens.
The Duke G-3-DLPG_NAT_217101 stands out among commercial steamtable units with its robust stainless steel construction, gas-powered reliability, and thoughtful safety features. Its open well design facilitates quick access, easy cleaning, and efficient workflow integration. The model's proven durability and compliance with safety classifications make it a dependable choice for high-performing foodservice environments, improving operational safety and product presentation in busy kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
