Duke G-3-DLPG_LP_217107 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke G-3-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service counter designed for professional foodservice environments requiring reliable reheating and holding solutions. Constructed from durable 16-gauge stainless steel with a polished top, this gas-powered steamtable features three stainless steel dry heat wells and water pans, providing consistent temperature control for food items. Its enameled base with open undershelf ensures easy cleaning and efficient workflow, while safety pilots, gas regulator, and valve controls facilitate precise operation. With overall dimensions of 46 inches in width, 34 inches in depth, and 36 inches in height, this unit is ideal for mid-volume restaurant kitchens, catering operations, and institutional cafeterias seeking a robust, CSA STAR, and UL EPH classified foodservice equipment solution.

Top Duke G-3-DLPG_LP_217107 Features

The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers precise gas-powered temperature regulation through three stainless steel dry heat wells and water pans, suited for moderate-volume foodservice. Its high-quality stainless steel construction ensures durability and sanitation, while the integral stainless steel cutting board and dish shelf streamline kitchen workflow. Designed for easy maintenance, this gas steamtable combines efficient hot holding with ergonomic features for commercial kitchen utilization.

• Durable construction: 16ga stainless steel top withstands heavy use
• Precision temperature control: Three stainless steel dry heat wells optimize heat retention
• Easy to clean: Enclosed base with open undershelf simplifies maintenance
• Optimized workflow: Built-in stainless steel cutting board and dish shelf enhance operational efficiency
• Reliable safety features: Safety pilots, gas regulator, and valve controls ensure safe operation

Suitable for mid-volume foodservice operations needing dependable hot holding solutions with straightforward maintenance.

G-3-DLPG_LP_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on standard gas energy sources with precise controls for consistent heating performance. Constructed from high-grade stainless steel, it includes three stainless steel dry heat wells and water pans, supporting durable and sanitation-compliant food holding. Its dimensions of 46" width, 34" depth, and 36" height, with a shipping weight of 335 lbs, provide a stable and spacious platform for various foodservice settings. The unit features an open well design with an integral stainless steel cutting board and dish shelf, simplifying cleaning and workflow. Certified by UL EPH and CSA STAR, it is suitable for installation in commercial kitchens requiring robust, operator-friendly gas steamtable solutions optimized for moderate throughput, with an operating temperature range conducive to food safety and consistent performance.

• Electrical Requirements: Gas-powered with gas regulator and valve controls
• Construction: 16ga stainless steel top; painted base with open undershelf
• Dimensions: 46" W x 34" D x 36" H; shipping weight 335 lbs
• Temperature Range: Designed for consistent heat retention within safe operating limits
• Certifications: CSA STAR and UL EPH classified for safety and compliance
• Included Features: Stainless steel dry heat wells, water pans, integral cutting board, dish shelf

• Proper installation clearance: Ensure adequate airflow around unit for safe operation
• Gas line compatibility: Connect to standard commercial gas supply with appropriate regulator
• Drainage setup: Water pans require appropriate drainage connections for water removal
• Maintenance routine: Regular cleaning of stainless steel surfaces and water pans necessary for sanitation
• Work area setup: Sufficient space for safe access and operation of safety pilots and control valves

What is a commercial steamtable unit?

A commercial steamtable unit is a piece of foodservice equipment designed to hold, reheat, and serve hot foods consistently during service. It typically features multiple wells with dry heat or water-based systems to maintain proper food temperatures for extended periods. Installed in restaurants, cafeterias, or catering environments, the Thurmaduke™ Steamtable Unit G-3-DLPG_LP_217107 by Duke is specifically engineered for moderate-volume operations, with gas-powered heating, stainless steel construction, and integrated safety features. This unit is ideal for institutions needing reliable hot holding of prepared dishes while facilitating efficient workflow and sanitation standards in high-demand kitchen settings.

Top commercial steamtable units for moderate-volume foodservice environments

Constructed with high-quality stainless steel, the Duke G-3-DLPG_LP_217107 ensures durability and safety, suited for foodservice operations focused on reliable hot food distribution. Designed for moderate throughput, it provides precise gas regulation, easy maintenance, and a compact footprint, making it ideal for institutional, cafeteria, or restaurant service environments. Duke Manufacturing’s G-3-DLPG_LP_217107 stands out for its robust build, functionality, and ergonomic design, supporting efficient food holding and service workflows.

• Moderate-volume operation — ideal for institutional and restaurant service
• Durable, stainless steel construction — withstands heavy daily use
• Reliable gas-powered heating — precise temperature control for consistent food quality
• Compact design — suitable for limited kitchen space
• Easy maintenance access — simplifies cleaning and inspection routines