Duke G-3-CBPG_NAT_217152 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke G-3-CBPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for efficient heat retention and food consistency in professional kitchens. Featuring a robust 16 gauge stainless steel top and three stainless steel dry heat wells, this gas-powered steamtable unit provides precise temperature control with safety pilots and gas regulators. With dimensions of 46 inches width by 25-1/2 inches depth and a height of 36 inches, it accommodates multiple food trays simultaneously, making it ideal for high-volume catering, restaurant buffets, and institutional cafeterias. Its enclosed base with open undershelf offers durable storage, while CSA STAR and UL EPH classifications ensure safety and compliance for commercial foodservice environments.

Duke G-3-CBPG_NAT_217152 Features

The Duke Thurmaduke™ Steamtable Unit combines durable 16ga stainless steel construction with three stainless steel dry heat wells, offering consistent heat distribution for prepared food display and service. Its gas operation includes integrated safety pilots and precise valve controls, suited for mid-volume hospitality applications. Designed for ease-of-use, the unit features an open well design for quick cleaning and maintenance. Its calibrated temperature control ensures food safety and quality, fitting seamlessly into fast-paced commercial kitchens. The unit's robust build supports reliable daily operation in high-demand foodservice settings.

• Functionality: Multiple dry heat wells for efficient food warming
• Durability: 16ga stainless steel top resists corrosion and wear
• Ease of Maintenance: Open well design simplifies cleaning routines
• Workflow Integration: Fits standard 46-inch wide foodservice counters
• Technical Fit: Gas operation with safety pilots ensures reliable performance

Ideal for institutional cafeterias or buffet lines requiring dependable hot food display.

G-3-CBPG_NAT_217152 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on standard commercial gas supplies, featuring safety pilots and gas regulators for precise control. It has a total weight of 264 lbs and a stainless steel top finished in durable 16ga construction, while the enclosed base with open undershelf provides stable storage space. The unit dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches high, suitable for installation in various commercial kitchen settings. Its UL EPH classified safety features and CSA STAR certification ensure compliance with industry safety standards. Designed for medium-volume foodservice operations, it is built to withstand daily use with reliable performance. Easy to service, the unit supports straightforward cleaning and adjustment, making it suitable for fast-paced foodservice environments.

• Overall Dimensions: 46"W x 25-1/2"D x 36"H
• Electrical requirements: Gas-powered with safety pilots
• Construction: 16ga stainless steel top, 20ga steel body with painted finish
• Weight: 264 lbs
• UL and CSA certifications: Yes, for safety compliance
• Working Height: 36 inches for ergonomic access

• Electrical Compatibility: Gas connection with regulator
• Ventilation Needs: Adequate airflow for safe operation
• Drainage: Open well design simplifies drainage
• Cleaning Routine: Easily accessible dry wells and surfaces
• Installation Space: Requires standard clearance for maintenance and airflow

What is a commercial serving counter?

A commercial serving counter is a foodservice piece of equipment designed for heated food display, warming, and easy access in professional kitchens and dining facilities. The G-3-CBPG_NAT_217152 Thurmaduke™ Steamtable Unit is a gas-powered model used in restaurant buffets, cafeterias, and catering operations. It features three stainless steel dry heat wells, standard dimensions of 46 inches width by 25-1/2 inches deep, and a robust 36-inch working height, making it suitable for medium-volume hot food presentation. This unit is installed in various foodservice venues requiring reliable, safety-certified equipment for maintaining food temperature and presentation during service periods.

Top Gas Foodservice Equipment for Institutional Cafeterias

The G-3-CBPG_NAT_217152 Thurmaduke™ Steamtable Unit by Duke Manufacturing delivers durable performance with gas-powered heat wells, ideal for medium-demand institutional settings requiring consistent hot food display and easy maintenance in commercial kitchens.

• Operation Type — Suitable for mid-volume restaurant buffet lines
• Kitchen Type — Fits in compact commercial cafeteria setups
• Foodservice Category — Designed for hot food serving and display
• Workload Qualifier — Supports moderate throughput daily
• Use Case — Maintains optimal food temperature across multiple pans

Why Choose Duke G-3-CBPG_NAT_217152

Designed with heavy-duty stainless steel construction and safety-certified components, the Duke Thurmaduke™ Steamtable Unit offers reliable performance and straightforward maintenance. Its gas operation with safety pilots ensures consistent heat, while its compact footprint optimizes kitchen space. The unit’s robust build and safety features surpass many competitor models, making it ideal for restaurant, catering, or institutional use, streamlining foodservice operations with durable, restaurant-ready equipment.

• Superior durability with 16ga stainless steel top construction
• CSA STAR and UL EPH safety classifications
• Gas-powered safety pilot system for consistent performance
• Open well design facilitates quick cleaning and maintenance
• Compact 46-inch width for flexible kitchen placement