Duke G-3-CBPG_NAT_217107 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke G-3-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component engineered for professional foodservice operations. Designed with a durable 16-gauge stainless steel top and a robust 20-gauge painted steel body, this unit features three stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls, ensuring reliable and efficient heat distribution. Its dimensions of 46 inches width by 25-1/2 inches depth and 36 inches height provide ample capacity for high-volume catering and restaurant applications, making it suitable for efficient meal service in busy commercial kitchens and foodservice environments.

Top Duke G-3-CBPG_NAT_217107 Features

The Duke Thurmaduke™ Steamtable Unit offers precise temperature control with safety pilots and gas regulation, ensuring consistent hot holding. Its rugged stainless steel construction enhances durability and ease of maintenance, while the open well design supports straightforward cleaning and repairs. Suitable for mid-volume restaurant service, it seamlessly integrates into busy commercial cooking workflows, making it ideal for food preparation and service areas requiring reliable heat retention and easy operation.

• Functionality: Three stainless steel dry heat wells for even heat distribution
• Durability: Heavy-gauge stainless steel top with painted steel body for corrosion resistance
• Ease of Maintenance: Open well design facilitates quick cleaning and component access
• Application Fit: Suitable for high-capacity hot food holding in commercial kitchens
• Workflow Integration: Includes safety pilots, gas regulator, and valve controls for safe operation

Ideal for commercial foodservice establishments seeking reliable hot food display and holding solutions.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Duke Thurmaduke™ Steamtable Unit is engineered with a self-contained gas system powered by natural gas, featuring safety pilots and gas regulators that ensure precise heat output across its three stainless steel dry heat wells. It measures 46 inches wide by 25-1/2 inches deep and 36 inches high, with a total weight of 264 pounds, designed for durability and stability in high-use environments. The stainless steel top and painted steel base provide resistance to corrosion and ease of cleaning. The unit operates with a standard gas supply and includes adjustable stainless steel legs with 6-inch stainless steel undershelf for optimal workflow setup. The CSA STAR and UL EPH Classified certifications attest to its safety and compliance for commercial operations.

• Electrical Requirements: Gas-powered with safety pilots and regulator control
• Construction & Finish: 16ga stainless steel top, 20ga painted steel body
• Dimensions: Width 46", Depth 25-1/2", Height 36"
• Weight: 264 lbs (product weight), shipping costs apply
• Food Safety & Cleaning: Stainless steel surfaces support hygienic cleaning routines
• Temperature Range: Designed for consistent hot holding within safe operating temperatures

• Electrical Compatibility: Gas supply with regulatory safety devices
• Ventilation Needs: Adequate airflow for gas combustion safety
• Installation Clearance: Sufficient space around unit for maintenance and ventilation
• Drainage & Access: Open well for easy cleaning and component access
• Power Connection: Gas supply line connection required

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen appliance designed for holding, displaying, and serving hot foods efficiently in high-volume foodservice settings. The Duke G-3-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit is a gas-powered hot food well system equipped with stainless steel wells and safety features, making it suitable for installed in restaurant kitchens, catering setups, and buffet lines. Its open well design allows for easy access, cleaning, and operation, supporting continuous food service in busy environments with moderate throughput, such as mid-sized restaurants and cafeterias.

Top Gas Hot Food Counters for Commercial Foodservice Settings

Constructed with durable stainless steel and designed for reliable hot food retention, the Duke Thurmaduke™ Steamtable Unit suits commercial kitchens requiring efficient temperature regulation and high capacity for mid-volume service. Ideal for restaurants, catering, and institutional facilities, it supports operation-heavy workflows with precise heat control and safe gas operation, ensuring consistent service quality in busy foodservice environments.

• Operation Type — suited for mid-volume restaurant service and catering
• Workload Qualification — supports moderate throughput in commercial kitchens
• Kitchen Setting — optimized for professional foodservice establishments
• Use Case — reliable hot holding and serving of prepared food
• Performance — consistent temperature control with safety features

Why Choose Duke G-3-CBPG_NAT_217107?

Designed with robust stainless steel construction and advanced safety features, the Duke G-3-CBPG_NAT_217107 offers reliable performance, durable design, and safety-certified operation. Its open well configuration simplifies cleaning and maintenance, while its integrated gas components ensure stable heat output. This model provides a practical, restaurant-ready solution that effectively supports foodservice operations requiring consistent hot food presentation in a compact, built-to-last form factor.

• Built with 16ga stainless steel top for longevity and corrosion resistance
• Open well design facilitates quick cleaning and easy access
• Gas system includes safety pilots and regulation controls
• Suitable for moderate to high-volume hot food holding needs
• CSA STAR and UL EPH Classified for safety compliance