The Duke Manufacturing G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a professional-grade serving counter designed for commercial foodservice environments. This gas-powered unit features a robust 46-inch wide stainless steel top with a 16-gauge thickness, providing durability and ease of maintenance in high-use settings. Equipped with three stainless steel dry heat wells, safety pilots, a gas regulator, and valve controls, it ensures precise temperature regulation and reliable operation. The unit measures 25-1/2 inches in depth and 36 inches in height, making it suitable for mid-volume restaurant lines, cafeterias, and institutional kitchens seeking efficient hot food presentation solutions. Its open well design facilitates quick access and cleaning, while the built-in safety features enhance operator safety during daily use. The combination of stainless steel construction and CSA STAR & UL EPH classifications underscores its suitability for demanding culinary environments requiring durable, compliant equipment.
Top Duke G-3-CBPG_NAT_217105 Features
The Thurmaduke™ Steamtable Unit offers advanced gas heat control with three stainless steel dry heat wells, ensuring uniform temperature distribution. Its durable 16ga stainless steel top resists corrosion and simplifies cleaning, while safety pilots and adjustable gas regulation improve operational safety. The open well design reduces maintenance effort and optimizes workflow for high-throughput foodservice operations. Crafted with a 20ga painted steel body and undershelf, it withstands the rigors of busy kitchens, providing reliable performance during medium-volume service. Designed for ease of integration with existing kitchen layouts, it supports efficient hot food service workflows.
- Three stainless steel dry heat wells for precise temperature control
- 16ga stainless steel top offers corrosion resistance and durability
- Safety pilots and gas regulator ensure operator safety and consistent heat
- Open well design facilitates quick access and straightforward cleaning
- Built with 20ga painted steel body for impact resistance and longevity
Ideal for mid-volume food service applications requiring reliable hot food holding.
G-3-CBPG_NAT_217105 Technical Specs
This Duke Thurmaduke™ Steamtable Unit features a 46-inch width and 25-1/2-inch depth, with a height of 36 inches, tailored for installation in commercial kitchens and buffet lines. It operates on natural gas with integrated safety pilots and a gas regulator to ensure stable, controlled heating. The unit's construction includes a stainless steel top and a painted steel body with an undershelf, promoting longevity and corrosion resistance under heavy daily use. It weighs approximately 264 lbs, facilitating installation and mobility for commercial kitchen setups. The open well design allows efficient cleaning and access, with a temperature operating range suitable for holding hot foods within safety and performance parameters. Certified by CSA STAR and UL EPH, it is compliant with industry standards for foodservice equipment safety and reliability.
- Electrical Requirements: Gas-powered, includes safety pilots and regulator
- Construction & Finish: 16ga stainless steel top, painted steel body, with impact-resistant design
- Dimensions: 46" W x 25-1/2" D x 36" H
- Weight: 264 lbs
- Temperature Resistance: Operates safely within standard hot food holding ranges
- Certifications: CSA STAR, UL EPH Classified
- Suitable for installation on level surfaces with proper clearance for ventilation and maintenance
- Requires gas connection and regulator setup for safe operation
- Cleaned regularly with stainless steel-approved cleaning agents
- Supports operation in commercial kitchens, cafeterias, and catering services
- Ensures compliance with safety standards for foodservice equipment
What is a commercial serving counter?
A commercial serving counter is a culinary equipment piece designed to facilitate hot food presentation and service in high-volume foodservice settings. The Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas integrates three stainless steel dry heat wells, a durable stainless steel top, and safety features suitable for medium-volume restaurants, cafeterias, and catering operations. Installed in foodservice lines or buffet setups, this unit guarantees consistent heat retention and reliable performance for serving hot meals efficiently and safely. It is best suited for establishments requiring durable, compliant, and easy-to-maintain equipment for continuous operation during busy service hours.
Top Gas Serving Counter for Medium-Volume Foodservice Settings
Constructed by Duke, this G-3-CBPG_NAT_217105 model features high-quality stainless steel components, optimal for reliable hot food service operations in busy cafeterias, restaurants, and institutional kitchens. Its durable design and precise gas heat regulation support steady performance during moderate throughput, making it ideal for high-demand food presentation areas requiring robust, clean, and efficient solutions.
- Medium-volume — suitable for busy cafeterias and dining halls
- Commercial kitchen equipment — engineered for durability and safety
- Gas-powered — provides consistent, adjustable heat
- Compact footprint — fits efficiently into existing kitchen layouts
- Restaurant-ready — designed for continuous, safe operation
Why Choose Duke G-3-CBPG_NAT_217105 ?
Why Choose Duke G-3-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas? Its robust stainless steel construction combined with precise gas control and safety features distinguishes it from similar models. The unit's durable open well design enhances workflow efficiency and quick cleanup, while CSA STAR and UL EPH classifications ensure compliance with industry safety standards. Its reliable, commercial-grade performance supports demanding foodservice environments with consistent hot food presentation and minimal maintenance, making it a dependable choice for professional culinary operations.
- Self-contained gas system for simplified setup and operation
- High-quality 16ga stainless steel top resists corrosion and deformation
- Open well design promotes easy cleaning and quick access
- Durable painted steel body withstands frequent use in busy kitchens
- Compact footprint suited for a variety of foodservice environments
