Duke G-3-CBPG_NAT_217103 46 Inch Gas Thurmaduke Steamtable Unit with 3 Heat Wells

The Duke G-3-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas is a commercial foodservice equipment designed for precise hot food display and warming applications. Constructed with a 16-gauge stainless steel top and featuring three stainless steel dry heat wells, this unit offers reliable performance for institutional kitchens, catering services, and restaurant operations. Its open well design with an enclosed base and open undershelf facilitates efficient workflow, while safety pilots, gas regulator, and valve controls ensure secure operation. With dimensions of 46"W x 25-1/2"D x 36"H, it integrates seamlessly into medium-volume foodservice setups, providing consistent heat distribution and easy maintenance for high-utilization environments.

Duke G-3-CBPG_NAT_217103 Features

This steamtable unit delivers professional-grade performance with three stainless steel dry heat wells, facilitating simultaneous holding of multiple food pans. The 16ga stainless steel top ensures durability and corrosion resistance, suited for daily commercial use. Its safety pilots and gas control system enable precise temperature management, while the open under-shelf design simplifies cleaning and equipment access. Compatible with standard steamtable inserts, it is ideal for busy restaurant kitchens and catering operations requiring constant food warmth and accessibility.

• High-capacity dry heat wells: Support multiple food pans for efficient serving
• Durable 16ga stainless steel top: Withstands rigorous daily restaurant use
• Safety pilots and gas regulator: Ensure safe and consistent heat output
• Open well design with undershelf: Facilitates easy cleaning and utensil access
• Adjustable stainless steel legs: Provide stability and customizable spacing for installation

Ideal for medium-volume foodservice operations requiring reliable and safe hot food holding.

Duke G-3-CBPG_NAT_217103 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a robust construction with an overall width of 46", depth of 35.5", and height of 36". It is powered by a gas supply, incorporating safety pilots and a gas regulator for controlled operation. The unit is equipped with three stainless steel dry heat wells and a painted base finish, supporting consistent heating across its open well design. It weighs approximately 264 lbs, designed for installation in commercial kitchens with a focus on durability and operational safety. The product is UL EPH classified and CSA STAR approved, highlighting compliance with safety standards. Its dimensions and construction materials allow for compatibility with standard food pans and efficient workflow integration in restaurant or catering settings.

• Electrical requirements: Not applicable (gas-powered)
• Overall dimensions: 46"W x 25-1/2"D x 36"H
• Material and finish: 16ga stainless steel top, painted base
• Weight: 264 lbs (product weight)
• Safety certifications: UL EPH Classified, CSA STAR approved
• Construction features: Enclosed base with open undershelf for maintenance

• Gas connection requirement: Standard gas supply line
• Installation clearance: Sufficient airflow around unit for safe operation
• Drainage setup: Compatible with existing drain lines for easy cleaning
• Operational environment: Suitable for commercial kitchen conditions
• Maintenance access: Open well and removable heat wells facilitate cleaning

What is a commercial steamtable unit?

A commercial steamtable unit is a professional-grade foodservice appliance designed for holding and displaying hot foods in restaurants, cafeterias, and catering venues. It features multiple heat wells with adjustable temperature controls to maintain food temperatures uniformly. The Duke Thurmaduke™ Steamtable Unit Gas is installed in medium-volume restaurant kitchens, offering reliable heat retention, safety features, and durable construction—making it suitable for continuous daily operation in high-demand foodservice environments.

Top steamtable units for foodservice operations

Top commercial steamtable units provide durable, safe, and reliable hot food holding solutions suited for medium-volume kitchens, with features like stainless steel construction and safety pilots. Duke G-3-CBPG_NAT_217103 is designed for efficient operation in restaurant and catering settings, ensuring consistent food temperatures and streamlined workflow without sacrificing safety or sanitation.

• Medium-volume foodholding — ideal for busy restaurant kitchens
• Compact footprint — fits seamlessly into tight foodservice spaces
• Gas operational performance — for reliable heat with safety controls
• Commercial-grade stainless steel — withstands rigorous daily use
• Enclosed base design — simplifies cleaning and maintenance