Duke G-3-CBPG_NAT_217102 46 Inch Gas Steamtable Unit with 3 Dry Heat Wells

The Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. Built with a robust 16-gauge stainless steel top and a durable 20-gauge steel body with an integrated undershelf, this gas-powered steamtable features three stainless steel dry heat wells for precise temperature control. Its compact 46-inch width and height of 36 inches make it suitable for various commercial kitchen settings, including catering, buffet lines, and cafeteria applications. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring safety and ease of operation. Overall, this model offers exact technical specifications suited for reliable, restaurant-ready foodservice environments, facilitating efficient hot food presentation and maintenance.

Duke G-3-CBPG_NAT_217102 Features

The Thurmaduke™ Steamtable Unit is engineered for commercial foodservice with three stainless steel dry heat wells and a 46"W x 25-1/2"D footprint. Its open well design ensures consistent heat distribution, while safety pilots and gas regulator provide secure operation. Crafted with 16ga stainless steel and a painted base finish, it offers durability and ease of cleaning. This gas unit integrates seamlessly into busy foodservice lines, supporting efficient meal service for moderate throughput kitchens.

• Multiple dry heat wells: Supports simultaneous hot food holding with precise temp control
• Constructed from 16ga stainless steel: Ensures long-lasting durability in commercial settings
• Gas operation with safety pilots: Facilitates reliable, secure performance during high-volume use
• Open well design for easy maintenance: Simplifies cleaning and quick access to heat wells
• Compact 46"W width with adjustable feet: Fits diverse kitchen layouts with stable setup

Ideal for medium-volume foodservice operations requiring reliable hot food presentation

Vessel G-3-CBPG_NAT_217102 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on standard gas supply with safety features including pilots and regulators for secure operation. It features three stainless steel dry heat wells, suitable for holding prepared hot foods, housed within a sturdy 20ga painted steel body. The overall dimensions are 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 264 pounds. Its open well design promotes even heat distribution, and the stainless steel top ensures food safety and ease of maintenance. The unit is CSA STAR and UL EPH classified, making it a dependable choice for commercial kitchens requiring consistent hot food service. The construction supports operating temperatures suitable for typical hot food holding, with a focus on durability and sanitation.

• Overall dimensions: 46"W x 25-1/2"D x 36"H for versatile installation
• Weight: 264 pounds, ensuring stability in busy environments
• Construction materials: 16ga stainless steel top, 20ga painted steel body
• Safety features: Built-in safety pilots and gas regulator for secure operation
• Certifications: CSA STAR and UL EPH classified for compliance and safety
• Functionality: Three dry heat wells designed for moderate workload food holding

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed to hold, display, and serve hot foods efficiently in high-volume settings. The Duke G-3-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit is a gas-powered unit featuring three stainless steel dry heat wells for consistent temperature maintenance. Installed in buffet lines, cafeterias, or catering setups, it supports moderate throughput operations by providing reliable hot food presentation, ensuring quick service and sanitation. Its robust construction and safety features make it ideal for demanding commercial environments focused on efficiency and food safety.

Top Gas Foodservice Equipment for Moderate-volume Commercial Kitchens

Designed for reliable hot food service in commercial settings, this Duke Thurmaduke™ Gas Steamtable offers durable construction, precise temperature control, and safety features suitable for moderate throughput kitchens. Manufactured by Duke, model G-3-CBPG_NAT_217102, it supports efficient operation in cafeterias, buffets, or catering applications, providing stability and consistent performance for professional food presentation.

• Operation for moderate-volume foodservice environments
• Compact design optimized for commercial kitchen layouts
• Gas-powered with safety pilots for secure use
• Built with stainless steel for longevity and sanitation
• Supports consistent hot food holding with adjustable heat wells

Why Choose Duke G-3-CBPG_NAT_217102 ?

Compared to similar units, the Duke G-3-CBPG_NAT_217102 offers a robust stainless steel top, enhanced safety features such as safety pilots and regulators, and a compact footprint suitable for varied kitchen configurations. Its durable construction and CSA STAR and UL EPH classifications ensure dependable performance and compliance, making it a reliable, restaurant-ready solution for medium-volume hot food service that improves operational efficiency through straightforward maintenance and consistent temperature control.

• Designed with a stainless steel top for durability
• Built-in safety features enhance operational security
• Compact footprint optimizes kitchen space utilization
• CSA STAR and UL EPH classified for high safety standards
• Supports precise temperature maintenance in food holding