Duke G-3-CBPG_LP_217154 46 Inch Gas Serving Counter with 3 Heat Wells Stainless Steel
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- Open well design for easy access and cleaning
- Three stainless steel wells for precise control
- Gas operation with safety pilots ensures reliability
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The Duke G-3-CBPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is a professional foodservice equipment designed for high-performance hot food display in commercial kitchens and catering operations. This gas-powered steamtable features a durable 16-gauge stainless steel top with a spacious 46-inch width and 25.5-inch depth, providing ample space for maintaining hot food.
This steamtable unit incorporates three stainless steel dry heat wells, each designed for precise temperature control and consistent food holding. Its open well design facilitates easy access and cleaning, while safety pilots and gas regulators ensure reliable operation. The unit’s painted steel body with an undershelf enhances durability, supporting efficient workflow in high-demand foodservice environments such as restaurant back-of-house or institutional kitchens.
Designed for installation in commercial foodservice outlets seeking reliable heat retention and maximum durability.
The Duke Thurmaduke™ steamtable unit operates on natural gas, featuring safety pilots and gas regulators for secure and stable operation. Its overall dimensions are 46 inches in width, 25.5 inches deep, and a working height of 36 inches. The unit is constructed with a 16-gauge stainless steel top and a painted steel undershelf, providing a sturdy, corrosion-resistant surface suitable for continuous use. Weighing approximately 264 pounds, the unit is CSA STAR and UL EPH classified, ensuring compliance with safety standards for commercial kitchen equipment. Its open well design allows ergonomic access to three stainless steel dry heat wells, each capable of maintaining precise temperature levels. The unit operates with a power requirement suited for commercial gas supply, with a total weight optimized for stability during operation. Its construction and safety features prevent heat loss and facilitate maintenance with removable components.
A commercial serving counter is a foodservice appliance designed to display and maintain hot foods at safe serving temperatures. Installed in restaurants, cafeterias, and catering settings, it typically features multiple wells or compartments to organize different menu items. The Duke G-3-CBPG_LP_217154 Thurmaduke™ Steamtable Unit gas model offers precisely controlled dry heat wells with stainless steel construction, making it ideal for mid-volume restaurant service, buffet lines, or institutional food stations requiring reliable temperature management and sturdy build quality.
Built with high-quality stainless steel and designed for durability, Duke G-3-CBPG_LP_217154 provides reliable gas operation for steady food warming in restaurant kitchens and catering environments. This gas steamtable supports efficient food presentation and easy maintenance, making it an optimal solution for mid-volume foodservice applications.
Compared to standard steamtable units, this Duke model offers a robust open well design, CSA STAR certification, and precise gas control, ensuring safer operation and higher durability. Its stainless steel top and painted base deliver long-term performance in demanding foodservice settings, enhancing operational efficiency and sanitation. The unit’s compact footprint and open configuration support quick service flow, reducing downtime and boosting productivity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
