Duke G-3-CBPG_LP_217120 46 Inch Gas Steamtable Unit with 3 Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217120 is a commercial-grade gas-operated food service component designed for temperature maintenance and food presentation in professional kitchens. Crafted with a 16-gauge stainless steel top and a durable 20-gauge painted steel body, it features three stainless steel dry heat wells for precise heat retention across a 46-inch width. This unit measures 25-1/2 inches in depth and stands 36 inches tall with adjustable stainless steel legs, making it ideal for restaurant, cafeteria, and buffet applications that require reliable, open-well steamtable functionality. Equipped with safety pilots, a gas regulator, and valve controls, it ensures safe operation and easy management in high-volume foodservice environments.

Duke G-3-CBPG_LP_217120 Features

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217120 is engineered for medium-volume foodservice operations where temperature consistency and durability are critical. Its three stainless steel dry heat wells facilitate uniform heat distribution for hot holding, while the open well design supports efficient access and easy cleaning. Built with robust stainless steel and painted steel construction, it withstands daily use in demanding commercial kitchens. The unit’s safety features and adjustable 6-inch stainless steel legs simplify installation, ensuring reliable performance in busy restaurant and institutional settings.

• Three stainless steel dry heat wells: ensures uniform heating for hot food retention
• Durable 16ga stainless steel top: withstands heavy commercial use and cleaning
• Open well design with under-shelf: provides accessible service and quick maintenance
• Safety pilots and gas regulation: promote safe, precise heat control in high-use kitchens
• 15.5-inch overall depth with adjustable legs: allows flexible installation in various layouts

Ideal for institutional kitchens, catering, or buffet lines requiring reliable hot food holding

G-3-CBPG_LP_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217120 is primarily supplied by 120V, 60Hz, single-phase electrical requirements, compatible with typical commercial kitchen outlets. It features an air-cooled design suitable for indoor environments, with a total weight of approximately 264 lbs for durability and stability. The open well is constructed from high-quality stainless steel, offering corrosion resistance and ease of cleaning. Operating within a temperature range optimal for food safety standards, it can sustain safe operation at typical holding temperatures, with a maximum safe temperature of approximately 200°F. The unit’s dimensions—46 inches wide, 25-1/2 inches deep, and 36 inches high—fit standard commercial kitchen configurations, with CSA STAR and UL EPH Classified certifications ensuring compliance with safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Construction & Finish: 16ga stainless steel top, painted steel base, stainless steel welled construction
• Weight: 264 lbs for stability and durability
• Overall Dimensions: 46"W x 25-1/2"D x 36"H
• Temperature Range: Operating up to 200°F for food safety compliance
• Certifications: CSA STAR, UL EPH Classified

The unit requires proper ventilation and clearance for safe operation, including stable power supply with appropriate grounding, and accessible gas connections for installation. Routine cleaning involves disassembling heat wells and wiping down stainless surfaces; no special tools are necessary. Adequate airflow must be maintained underneath the open well for heat dissipation, and periodic inspection of safety pilots and gas controls ensures sustained safety and efficiency.

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to keep prepared hot foods at safe serving temperatures for extended periods. It typically features a series of heat wells and open wells, constructed from corrosion-resistant materials like stainless steel, to facilitate uniform heat distribution and easy cleaning. Installed in foodservice establishments such as restaurants, cafeterias, or catering operations, the Duke G-3-CBPG_LP_217120 model serves as a dependable solution for high-volume hot food holding, supporting efficient workflow and food presentation in commercial kitchens.

Top Gas Steamtable Units for Foodservice Settings

Designed for reliable hot food holding in diverse foodservice environments, the Duke G-3-CBPG_LP_217120 offers durable construction, precise heat control, and safety features suited for institutional and restaurant use, supporting consistent operation in medium-volume workflows.

• Operation in moderate throughput kitchens supports steady foodservice flow
• Suitable for compact commercial spaces with a 46-inch width
• Ideal for hot food display, buffet lines, and catering setups
• Supports multiple heat wells for consistent temperature performance
• Built for safe, long-term use with safety pilots and CSA certification

Why Choose Duke G-3-CBPG_LP_217120 ?

The Duke G-3-CBPG_LP_217120 model stands out due to its rugged stainless steel construction, safety features, and open well design optimized for commercial kitchen efficiency. Its precise gas regulation and durable materials enhance reliability and sanitation, ensuring it maintains food at safe temperatures while withstanding high-volume use without compromise.

• Compact footprint fits with standard kitchen layouts
• Open well design allows quick access and simple cleaning
• CSA STAR and UL EPH classified for safety and compliance
• Heavy-gauge steel construction supports daily heavy-duty operation
• Adjustable stainless steel legs facilitate level installation and stability