Duke G-3-CBPG_LP_217107 46 Inch gas Steamtable Unit with 3 stainless steel heat wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit, model G-3-CBPG_LP_217107, is a commercial-grade gas-powered hot food serving counter designed for high-performance foodservice environments. Measuring 46 inches in width, 25-1/2 inches deep, and 36 inches high, it features a durable 16-gauge stainless steel top and an enclosed base with an open undershelf for optimal storage. Equipped with three stainless steel dry heat wells, safety pilots, gas regulators, and valve controls, this unit provides precise temperature management for consistent hot food display. Its construction emphasizes durability and sanitation, meeting industry standards for demanding kitchen operations, making it ideal for restaurants, cafeterias, and catering services requiring reliable, restaurant-ready serving solutions.

Top Duke G-3-CBPG_LP_217107 Features

The Duke G-3-CBPG_LP_217107 steamtable unit integrates high-capacity stainless steel dry heat wells with safety pilots and gas regulation for precise temperature control. Its robust 16ga stainless steel top and painted base ensure long-term durability, while the open well design allows for easy cleaning and maintenance. Designed for installation in busy commercial kitchens, it supports seamless workflow in high-volume foodservice operations, providing consistent hot food presentation with minimal adjustments necessary. Expert-level construction allows for easy cleaning and ergonomic use, tailored for mid-volume restaurant and catering environments.

• Functionality: Three stainless steel dry heat wells with safety pilots support precise temperature control
• Durability: 16ga stainless steel top and painted steel base withstand demanding kitchen use
• Ease of maintenance: Open well design facilitates quick cleaning and routine service
• Integration: Suitable for countertop installation in high-traffic foodservice settings
• Workflow benefit: Supports efficient food display and service flow in commercial kitchens

Ideal for high-volume hot food display at restaurants, cafeterias, and catering operations requiring reliable gas-powered equipment.

G-3-CBPG_LP_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217107 is a self-contained, gas-powered serving counter designed for durability and precision. It draws from the UL EPH Classified and CSA STAR certifications for safety and industry compliance. Constructed with a stainless steel top and painted steel base, this model measures 46 inches wide, with a depth of 25-1/2 inches and a height of 36 inches, weighing approximately 264 lbs. It features three stainless steel dry heat wells with safety pilots, gas regulators, and valve controls for accurate temperature regulation. The unit operates on standard gas supply, with a design optimized for high-volume service in commercial kitchens. Requiring routine cleaning, the open well structure simplifies sanitation. Its operating temperature range and safety features support consistent hot display, ensuring food safety and operational efficiency in busy foodservice environments.

• Overall dimensions: 46" W x 25-1/2" D x 36" H, 264 lbs
• Material finish: 16ga stainless steel top, painted base for durability
• Well type: Three open stainless steel dry heat wells with safety pilots
• Electrical requirements: Gas-powered, no electrical connection needed
• Safety features: Safety pilots with gas regulators and valve controls
• Construction: Enclosed base with open undershelf for storage and maintenance access

• Installation: Countertop mounting with sufficient clearance for ventilation
• Maintenance: Open well design simplifies cleaning and routine checks
• Usage environment: Suitable for hot food holding in high-traffic restaurant kitchens
• Temperature range: Supports safe holding at regulated warm temperatures
• Certifications: UL EPH Classified and CSA STAR approved for safety standards

What is a commercial serving counter?

A commercial serving counter is a durable, foodservice-grade piece of equipment designed for efficient display and holding of hot or cold foods in restaurants, cafeterias, or catering settings. The Duke G-3-CBPG_LP_217107 model features three stainless steel dry heat wells with safety pilots, making it suitable for continuous high-volume service. Installed in various foodservice operations, it supports food presentation, maintaining temperature and sanitation standards, and is ideal for medium-volume restaurant or cafeteria use focused on reliable hot food display and service efficiency.

Top commercial serving counters for foodservice operations

Constructed with robust stainless steel and designed for precise temperature control, the Duke G-3-CBPG_LP_217107 offers dependable performance in medium-volume foodservice settings, supporting efficient hot food display and service in restaurants and cafeterias. Duke’s high-quality manufacturing ensures reliability and longevity in demanding kitchen environments, making it well-suited for busy commercial applications involving hot food retention during service.

• Medium-volume operations — supports consistent food presentation in busy settings
• Commercial kitchen equipment — built with stainless steel for durability and sanitation
• Foodservice category — ideal for hot food display in restaurants or cafeterias
• Moderate throughput — designed for steady, reliable food service flow
• Hot food holding — supports continuous operation in high-traffic foodservice environments

Why Choose Duke G-3-CBPG_LP_217107?

Designed with durable stainless steel construction, integrated safety features, and precise gas controls, the Duke G-3-CBPG_LP_217107 sets itself apart from similar steamtable units. Its robust build quality ensures longevity in demanding kitchen environments, while safety pilots and regulation controls enhance operational reliability. The open well design simplifies cleaning and maintenance, supporting high-volume foodservice workflow and sanitation standards, making it a dependable choice for restaurant and cafeteria applications.

• Self-contained gas design with safety pilots for reliable operation
• Stainless steel top and painted base for long-term durability
• Open well structure simplifies cleaning and routine maintenance
• Compact footprint supports installation in tight commercial spaces
• Designed for medium-volume high-performance foodservice environments